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Registro Completo |
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Biblioteca(s): |
Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Arroz e Feijão; Embrapa Cerrados. |
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Data corrente: |
16/10/2001 |
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Data da última atualização: |
08/02/2006 |
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Autoria: |
EPSTEIN, E.; BLOOM, A. J. |
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Título: |
Mineral nutrition of plants: principles and perspectives. |
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Edição: |
2. ed. |
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Ano de publicação: |
2005 |
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Fonte/Imprenta: |
Sunderland: Sinauer Associates, 2005. |
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Páginas: |
400 p. |
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Descrição Física: |
il. |
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ISBN: |
0-87893-172-4 |
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Idioma: |
Inglês |
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Conteúdo: |
Introduction and history; The media of plant nutrition; Inorganic components of plants; Nutrient absorption by plants; Upward movement of water and nutrients; Downward movement of food and nutrients; Nitrogen and sulfur: a tale of two nutrients; Mineral metabolism; Nutrition and growth; Physiological genetics and molecular biology; Ecology and environmental stress; Big picture: past, present, future. |
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Palavras-Chave: |
Assimilação; Crescimento vegetal; Minerais; Nutrição mineral. |
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Thesagro: |
Composto Inorgânico; Metabolismo; Nutrição; Nutrição Vegetal; Planta. |
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Categoria do assunto: |
--
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 01083nam a2200265 a 4500
001 1567109
005 2006-02-08
008 2005 bl uuuu 00u1 u #d
020 $a0-87893-172-4
100 1 $aEPSTEIN, E.
245 $aMineral nutrition of plants$bprinciples and perspectives.
250 $a2. ed.
260 $aSunderland: Sinauer Associates$c2005
300 $a400 p.$cil.
520 $aIntroduction and history; The media of plant nutrition; Inorganic components of plants; Nutrient absorption by plants; Upward movement of water and nutrients; Downward movement of food and nutrients; Nitrogen and sulfur: a tale of two nutrients; Mineral metabolism; Nutrition and growth; Physiological genetics and molecular biology; Ecology and environmental stress; Big picture: past, present, future.
650 $aComposto Inorgânico
650 $aMetabolismo
650 $aNutrição
650 $aNutrição Vegetal
650 $aPlanta
653 $aAssimilação
653 $aCrescimento vegetal
653 $aMinerais
653 $aNutrição mineral
700 1 $aBLOOM, A. J.
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Registro original: |
Embrapa Cerrados (CPAC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
27/05/2009 |
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Data da última atualização: |
05/06/2018 |
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Autoria: |
CANGAHUALA-INOCENTE, G. C.; STEINER, N.; MALDONADO, S. B.; GUERRA, M. P. |
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Afiliação: |
Gabriela Claudia Cangahuala?Inocente, Universidade Federal de Santa Catarina, Laboratório de Fisiologia do Desenvolvimento e Genética Vegetal, Programa de Pós?graduação em Recursos Genéticos Vegetais; Neusa Steiner, Universidade Federal de Santa Catarina, Laboratório de Fisiologia do Desenvolvimento e Genética Vegetal, Programa de Pós?graduação em Recursos Genéticos Vegetais; Sara Beatriz Maldonado, Universidad de Buenos Aires, Departamento de Biodiversidad y Biología Experimental; Miguel Pedro Guerra, Universidade Federal de Santa Catarina, Laboratório de Fisiologia do Desenvolvimento e Genética Vegetal, Programa de Pós?graduação em Recursos Genéticos Vegetais. |
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Título: |
Patterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana. |
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Ano de publicação: |
2009 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, DF, v. 44, n. 3, p. 217-224, mar. 2009. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana. |
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Conteúdo: |
The aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg. For histological observations, the samples were dehydrated in a battery of ethanol, embedded in historesin and stained with toluidine blue (morphology), coomassie blue (protein bodies) and periodic acid?Schiff (starch). Proteins were extracted using a buffer solution, precipitated using ethanol and quantified using the Bradford reagent. Total sugars were extracted using a methanol-chloroform-water (12:5:3) solution and quantified by a reaction with anthrone at 0.2%. Starch was extracted using a 30% perchloric acid solution and quantified by a reaction with anthrone at 0.2%. During the somatic embryogenesis' in vitro morphogenesis and differentiation processes, the total protein levels decreased and the soluble sugars levels increased during the first 30 days in culture and remained stable until the 120th day. On the other hand, total protein levels increased according to the progression in the developmental stages of the somatic embryos. The levels of total sugars and starch increased in the heart and cotyledonary stages, and decreased in the torpedo and pre-cotyledonary stages. These compounds play a central role in the development of somatic embryos of Acca sellowiana. |
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Palavras-Chave: |
açúcares totais; goiabeira serrana; pineapple guava; total sugars. |
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Thesagro: |
Amido; Metabolismo. |
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Thesaurus NAL: |
metabolism; starch. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/38043/1/44n03a01.pdf
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Marc: |
LEADER 02241naa a2200265 a 4500
001 1125724
005 2018-06-05
008 2009 bl uuuu u00u1 u #d
100 1 $aCANGAHUALA-INOCENTE, G. C.
245 $aPatterns of protein and carbohydrate accumulation during somatic embryogenesis of Acca sellowiana.
260 $c2009
500 $aTítulo em português: Padrões de acúmulo de proteínas e carboidratos durante a embriogênese somática de Acca sellowiana.
520 $aThe aim of this work was to quantify the protein, starch and total sugars levels during histodifferentiation and development of somatic embryos of Acca sellowiana Berg. For histological observations, the samples were dehydrated in a battery of ethanol, embedded in historesin and stained with toluidine blue (morphology), coomassie blue (protein bodies) and periodic acid?Schiff (starch). Proteins were extracted using a buffer solution, precipitated using ethanol and quantified using the Bradford reagent. Total sugars were extracted using a methanol-chloroform-water (12:5:3) solution and quantified by a reaction with anthrone at 0.2%. Starch was extracted using a 30% perchloric acid solution and quantified by a reaction with anthrone at 0.2%. During the somatic embryogenesis' in vitro morphogenesis and differentiation processes, the total protein levels decreased and the soluble sugars levels increased during the first 30 days in culture and remained stable until the 120th day. On the other hand, total protein levels increased according to the progression in the developmental stages of the somatic embryos. The levels of total sugars and starch increased in the heart and cotyledonary stages, and decreased in the torpedo and pre-cotyledonary stages. These compounds play a central role in the development of somatic embryos of Acca sellowiana.
650 $ametabolism
650 $astarch
650 $aAmido
650 $aMetabolismo
653 $aaçúcares totais
653 $agoiabeira serrana
653 $apineapple guava
653 $atotal sugars
700 1 $aSTEINER, N.
700 1 $aMALDONADO, S. B.
700 1 $aGUERRA, M. P.
773 $tPesquisa Agropecuária Brasileira, Brasília, DF$gv. 44, n. 3, p. 217-224, mar. 2009.
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Embrapa Unidades Centrais (AI-SEDE) |
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