Consulta: (autoria:"BHATTY, R. S.")
Registros recuperados: 6
Data/hora: 12/06/2024 06:59:43

BHATTY, R. S. Influence of nitrogen fertilization on the yield, protein, and oil content of two varieties of rape. Canadian Journal of Plant Science, Ottawa, v. 44, p. 215-217, Mar. 1964.
Biblioteca(s): Embrapa Trigo.

SLINKARD, A. E.; BHATTY, R. S. Laird lentil. Canadian Journal of Plant Science, Ottawa, v. 59, p. 503-504, 1979.
Biblioteca(s): Embrapa Trigo.

BHATTY, R. S.; SOSULSKI, F. W. Diffusion extraction of rapeseed glucosinolates with ethanolic sodium hydroxide. Journal of the American Oil Chemists' Society, Chicago, v. 49, n. 6, p. 346-350, 1972.
Biblioteca(s): Embrapa Trigo.

BHATTY, R. S.; ROSSNAGEL, B. G. Nutritional requirements in feed barley. In:INTERNATIONAL BARLEY GENETICS SYMPOSIUM, 4.,1981, Edinburg, Proceedings... p.341-347.
Biblioteca(s): Embrapa Suínos e Aves.

SOSULSKI, F. W.; SOLIMAN, F. S.; BHATTY, R. S. Diffusion extraction of glucosinolates from rapeseed. Canadian Institute of Food Science and Technology Journal, v. 5, n. 2, p. 101-104, 1972.
Biblioteca(s): Embrapa Trigo.

FINLAYSON, A. J.; BHATTY, R. S.; CHRIST, C. M. Species differences in the proteins of rapeseed. Canadian Journal of Botany, Ottawa, v. 47, n. 5, p. 679-685, 1969.
Biblioteca(s): Embrapa Trigo.