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 | Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
28/11/2018 |
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Data da última atualização: |
28/11/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
LEMES, B. M.; RISTOW, N.; BET, C. D.; OLIVEIRA, C. S.; LAZZAROTTO, M.; SCHNITZLER, E. |
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Afiliação: |
Bárbara Mikulis Lemes, UEPG; Nadine Ristow, UEPG; Camila Delinski Bet, UEPG; Cristina Soltovski de Oliveira, UEPG; MARCELO LAZZAROTTO, CNPF; Egon Schnitzler, UEPG. |
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Título: |
Study of isolated starches of pinhão seeds marketed in the Brazilian Southern region. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Brazilian Journal of Thermal Analysis, v. 6, n. 4, p. 39-47, 2017. |
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DOI: |
10.18362/bjta.v6.i4.25 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of this study was to characterise native starches of ?pinhão? seeds grown in the states of Paraná, Santa Catarina and Rio Grande do Sul. The starch was extracted by the aqueous method and evaluated by thermogravimetry, differential scanning calorimetry, viscoamilographic analysis, X-ray powder diffractometry and scanning electron microscopy. Three mass losses, common to all samples were detected and the starch of ?pinhão? seeds cultivated in Bento Gonçalves (RS) presented the highest thermal stability. The starch of ?pinhão? harvested in Mafra (SC) presented higher transition temperatures and gelatinisation enthalpy. The ?pinhão? starch isolated from seeds of Lages (SC) showed the highest peak viscosity and lower peak time and pasting temperature, as compared to starch from Mafra (PR), which had the lowest peak viscosity. The granules presented ellipsoidal shape with a flat surface on one side and size ranging of 17-19 μm, exhibiting C-type pattern and crystallinity between 27-29%. Although the starch is of the same botanical source, the cultivation site interfered in the obtained technological properties, emphasizing the importance of the characterisation of starches to make viabilisation of its industrial use and conservation of genetic patrimony in germplasm banks. |
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Palavras-Chave: |
Análise térmica; Germplasm bank. |
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Thesagro: |
Amido; Araucária Angustifólia; Banco de Germoplasma; Espécie Nativa; Pinhão; Pinheiro do Paraná; Semente. |
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Thesaurus Nal: |
Starch; Thermal analysis. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02234naa a2200325 a 4500
001 2100214
005 2018-11-28
008 2017 bl uuuu u00u1 u #d
024 7 $a10.18362/bjta.v6.i4.25$2DOI
100 1 $aLEMES, B. M.
245 $aStudy of isolated starches of pinhão seeds marketed in the Brazilian Southern region.$h[electronic resource]
260 $c2017
520 $aThe aim of this study was to characterise native starches of ?pinhão? seeds grown in the states of Paraná, Santa Catarina and Rio Grande do Sul. The starch was extracted by the aqueous method and evaluated by thermogravimetry, differential scanning calorimetry, viscoamilographic analysis, X-ray powder diffractometry and scanning electron microscopy. Three mass losses, common to all samples were detected and the starch of ?pinhão? seeds cultivated in Bento Gonçalves (RS) presented the highest thermal stability. The starch of ?pinhão? harvested in Mafra (SC) presented higher transition temperatures and gelatinisation enthalpy. The ?pinhão? starch isolated from seeds of Lages (SC) showed the highest peak viscosity and lower peak time and pasting temperature, as compared to starch from Mafra (PR), which had the lowest peak viscosity. The granules presented ellipsoidal shape with a flat surface on one side and size ranging of 17-19 μm, exhibiting C-type pattern and crystallinity between 27-29%. Although the starch is of the same botanical source, the cultivation site interfered in the obtained technological properties, emphasizing the importance of the characterisation of starches to make viabilisation of its industrial use and conservation of genetic patrimony in germplasm banks.
650 $aStarch
650 $aThermal analysis
650 $aAmido
650 $aAraucária Angustifólia
650 $aBanco de Germoplasma
650 $aEspécie Nativa
650 $aPinhão
650 $aPinheiro do Paraná
650 $aSemente
653 $aAnálise térmica
653 $aGermplasm bank
700 1 $aRISTOW, N.
700 1 $aBET, C. D.
700 1 $aOLIVEIRA, C. S.
700 1 $aLAZZAROTTO, M.
700 1 $aSCHNITZLER, E.
773 $tBrazilian Journal of Thermal Analysis$gv. 6, n. 4, p. 39-47, 2017.
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