Data/hora: 14/06/2024 02:57:15

Biblioteca(s): | Embrapa Mandioca e Fruticultura.
Data corrente: | 26/04/2004
Data da última atualização: | 26/07/2017
Autoria: | BENNETT, M. K.
Título: | The world's food: a study of the interrelations of world populations, national diets, and food potentials.
Ano de publicação: | 1954
Fonte/Imprenta: | New York: Harper e Brothers , 1954.
Páginas: | 282p.
Idioma: | Inglês
Conteúdo: | Population, food, and economic progress. A thousand years of world population growth. Food and famine since the middle ages. Malthus and the contemporary scence. The american national diet. National expenditure for foodand engel's law. Commodities in the american diet: food groups and the cereals.Commodities in the american diet: other groups of foods. Nutritive components and "recommended nutritional allowances". The international scene. World geography of hunger. Income levels and the composition of national diets. Some contrasts in commodity consumption. Consumption trends and the shocks of war. Major food problems in wartime.
Palavras-Chave: | Interrelations.
Categoria do assunto: | --
Registro original: | Embrapa Mandioca e Fruticultura (CNPMF)
Exemplares: | CNPMF - (21100-1) - ADD - LV - PP - 338.19 - B472w - 1978.0022 - DIS