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| Acesso ao texto completo restrito à biblioteca da Embrapa Florestas. Para informações adicionais entre em contato com cnpf.biblioteca@embrapa.br. |
Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
04/12/2023 |
Data da última atualização: |
05/12/2023 |
Tipo da produção científica: |
Resumo em Anais de Congresso |
Autoria: |
TIMM, T. G.; ULLER, S. E.; ANDRADE, D. R. M.; HELM, C. V.; LIMA, E. A. de; AMÂNCIO, B. R.; LOREGIAN, K. E.; MAGNANI, E.; MARCONDES, M. I.; BRANCO, R. H.; PAULA, E. M.; BENEDETI, P. Del B.; TAVARES, L. B. B. |
Afiliação: |
THAYNÃ GONÇALVES TIMM, FUNDAÇÃO UNIVERSIDADE REGIONAL DE BLUMENAU; STEFANIE ELIS ULLER, FUNDAÇÃO UNIVERSIDADE REGIONAL DE BLUMENAU; DAYANNE REGINA MENDES ANDRADE; CRISTIANE VIEIRA HELM, CNPF; EDSON ALVES DE LIMA, CNPF; BRUNA ROBERTA AMÂNCIO, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; KALISTA ELOISA LOREGIAN, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; ELAINE MAGNANI; MARCOS INÁCIO MARCONDES, WASHINGTON STATE UNIVERSITY; RENATA HELENA BRANCO, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; EDUARDO MAROSTEGAN DE PAULA, INSTITUTO DE ZOOTECNIA DE SÃO PAULO; PEDRO DEL BIANCO BENEDETI, UNIVERSIDADE DO ESTADO DE SANTA CATARINA; LORENA BENATHAR BALLOD TAVARES, FUNDAÇÃO UNIVERSIDADE REGIONAL DE BLUMENAU. |
Título: |
Bioeconomic valorization of Bactris Gasipaes Kunth shells as a substrate for shitake mushrooms and its by product for beef cattle feed. |
Ano de publicação: |
2023 |
Fonte/Imprenta: |
In: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. Caderno de resumos [...]. Campinas: Galoá Science, 2023. |
Páginas: |
p. 1006-1007. |
ISBN: |
978-65-89463-70-2 |
Idioma: |
Português |
Notas: |
SLACAN 2023. |
Conteúdo: |
Bactris gasipaes Kunth (peach palm) processing generates byproducts (shells), which when inappropriately discarded, cause environmental problems. These shells are lignocellulosic material with great potential as a substrate for the axenic cultivation of mushrooms. Nevertheless, after the mushroom harvesting, there is a byproduct (spent mushroom substrate; SMS), which presents high nutritional value. This study aimed to verify the technical viability of Shiitake (Lentinula edodes) production in an axenic cultivation system using peach palm shells as substrate and to evaluate the SMS as an ingredient for beef cattle diet. Shiitake mushrooms in axenic cultivation was carried out using supplemented (20%; manioc bagasse, soya bran, and sorghum flour; 5 treatments) external shells as substrate (80%) to evaluate the substrate influence on productive parameters and chemical composition, mainly total protein and β-glucans content. The SMS that presented the highest β-glucans content was analyzed using an in vitro system to assess the effects on ruminal fermentation and greenhouse gas parameters. Results showed that all treatments of the axenic system presented mushroom growth. Treatment 2 (supplemented with soya bran and sorghum flour) obtained the highest total number of mushrooms (6 mushrooms) and protein content (27.03%), while treatment 4 (supplemented with soya bran and manioc bagasse) presented the highest mushroom wet weight, performance, and biological efficiency (97.28 g, 19.45%, and 67.06%, respectively), and 3 (supplemented with manioc bagasse and sorghum flour) had the highest β-glucans content (mushrooms: 29.53%; SMS: 11.27%). The SMS presented similar digestibility (73.95%) to conventional diets (corn silage and sugar cane) and lower methane and carbon dioxide emissions than corn silage (22% lower and 21.3% lower, respectively) and sugar cane (20.9% lower and 22.6% lower, respectively). This study highlighted a sustainable use of byproducts for human and cattle diets, promising for digestibility, nutritional value, β-glucans incorporation, and environmental impact mitigation, favoring the circular bioeconomy. MenosBactris gasipaes Kunth (peach palm) processing generates byproducts (shells), which when inappropriately discarded, cause environmental problems. These shells are lignocellulosic material with great potential as a substrate for the axenic cultivation of mushrooms. Nevertheless, after the mushroom harvesting, there is a byproduct (spent mushroom substrate; SMS), which presents high nutritional value. This study aimed to verify the technical viability of Shiitake (Lentinula edodes) production in an axenic cultivation system using peach palm shells as substrate and to evaluate the SMS as an ingredient for beef cattle diet. Shiitake mushrooms in axenic cultivation was carried out using supplemented (20%; manioc bagasse, soya bran, and sorghum flour; 5 treatments) external shells as substrate (80%) to evaluate the substrate influence on productive parameters and chemical composition, mainly total protein and β-glucans content. The SMS that presented the highest β-glucans content was analyzed using an in vitro system to assess the effects on ruminal fermentation and greenhouse gas parameters. Results showed that all treatments of the axenic system presented mushroom growth. Treatment 2 (supplemented with soya bran and sorghum flour) obtained the highest total number of mushrooms (6 mushrooms) and protein content (27.03%), while treatment 4 (supplemented with soya bran and manioc bagasse) presented the highest mushroom wet weight, performance, and biological efficiency (97.28 g, 19... Mostrar Tudo |
Palavras-Chave: |
Bioeconomia circular; Circular bioeconomy; Resíduos; Substrate. |
Thesagro: |
Alimento; Bactris Gasipaes; Cogumelo; Lentinula Edodes; Subproduto. |
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
Marc: |
LEADER 03398nam a2200397 a 4500 001 2159104 005 2023-12-05 008 2023 bl uuuu u00u1 u #d 020 $a978-65-89463-70-2 100 1 $aTIMM, T. G. 245 $aBioeconomic valorization of Bactris Gasipaes Kunth shells as a substrate for shitake mushrooms and its by product for beef cattle feed.$h[electronic resource] 260 $aIn: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS E NUTRIÇÃO, 15., 2023, Campinas. Caderno de resumos [...]. Campinas: Galoá Science$c2023 300 $ap. 1006-1007. 500 $aSLACAN 2023. 520 $aBactris gasipaes Kunth (peach palm) processing generates byproducts (shells), which when inappropriately discarded, cause environmental problems. These shells are lignocellulosic material with great potential as a substrate for the axenic cultivation of mushrooms. Nevertheless, after the mushroom harvesting, there is a byproduct (spent mushroom substrate; SMS), which presents high nutritional value. This study aimed to verify the technical viability of Shiitake (Lentinula edodes) production in an axenic cultivation system using peach palm shells as substrate and to evaluate the SMS as an ingredient for beef cattle diet. Shiitake mushrooms in axenic cultivation was carried out using supplemented (20%; manioc bagasse, soya bran, and sorghum flour; 5 treatments) external shells as substrate (80%) to evaluate the substrate influence on productive parameters and chemical composition, mainly total protein and β-glucans content. The SMS that presented the highest β-glucans content was analyzed using an in vitro system to assess the effects on ruminal fermentation and greenhouse gas parameters. Results showed that all treatments of the axenic system presented mushroom growth. Treatment 2 (supplemented with soya bran and sorghum flour) obtained the highest total number of mushrooms (6 mushrooms) and protein content (27.03%), while treatment 4 (supplemented with soya bran and manioc bagasse) presented the highest mushroom wet weight, performance, and biological efficiency (97.28 g, 19.45%, and 67.06%, respectively), and 3 (supplemented with manioc bagasse and sorghum flour) had the highest β-glucans content (mushrooms: 29.53%; SMS: 11.27%). The SMS presented similar digestibility (73.95%) to conventional diets (corn silage and sugar cane) and lower methane and carbon dioxide emissions than corn silage (22% lower and 21.3% lower, respectively) and sugar cane (20.9% lower and 22.6% lower, respectively). This study highlighted a sustainable use of byproducts for human and cattle diets, promising for digestibility, nutritional value, β-glucans incorporation, and environmental impact mitigation, favoring the circular bioeconomy. 650 $aAlimento 650 $aBactris Gasipaes 650 $aCogumelo 650 $aLentinula Edodes 650 $aSubproduto 653 $aBioeconomia circular 653 $aCircular bioeconomy 653 $aResíduos 653 $aSubstrate 700 1 $aULLER, S. E. 700 1 $aANDRADE, D. R. M. 700 1 $aHELM, C. V. 700 1 $aLIMA, E. A. de 700 1 $aAMÂNCIO, B. R. 700 1 $aLOREGIAN, K. E. 700 1 $aMAGNANI, E. 700 1 $aMARCONDES, M. I. 700 1 $aBRANCO, R. H. 700 1 $aPAULA, E. M. 700 1 $aBENEDETI, P. Del B. 700 1 $aTAVARES, L. B. B.
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Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Pecuária Sudeste. |
Data corrente: |
03/01/2020 |
Data da última atualização: |
09/11/2023 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
BUENO, J. O. A.; BOURSCHEIDT, V.; PEZZOPANE, J. R. M.; BERNARDI, A. C. de C.; CRESTANA, S. |
Afiliação: |
JOSÉ OTÁVIO DE ALMEIDA BUENO, UFSCar; Vandoir Bourscheidt, UFSCar; JOSE RICARDO MACEDO PEZZOPANE, CPPSE; ALBERTO CARLOS DE CAMPOS BERNARDI, CPPSE; SILVIO CRESTANA, CNPDIA. |
Título: |
Metodologia para estimar altura de árvores com base em imagens aéreas capturadas por drone. |
Ano de publicação: |
2019 |
Fonte/Imprenta: |
In: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação, 2019. |
Páginas: |
48-52 |
ISSN: |
2358-9132 |
Idioma: |
Português |
Notas: |
Editores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Matin Neto. IV SIAGRO. |
Conteúdo: |
Com os avanços tecnológicos nos últimos tempos surgem novas oportunidades de se obter dados de sensoriamento remoto utilizando diversos equipamentos, como as fotografias aéreas obtidas utilizando câmeras digitais acopladas à aeronaves remotamente pilotadas, popularmente conhecidas como drones. |
Palavras-Chave: |
Geoprocessamento; ILPF; Modelo digital de altura; SIG; Sistema integrado. |
Thesagro: |
Sensoriamento Remoto. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 01280nam a2200265 a 4500 001 2118131 005 2023-11-09 008 2019 bl uuuu u01u1 u #d 022 $a2358-9132 100 1 $aBUENO, J. O. A. 245 $aMetodologia para estimar altura de árvores com base em imagens aéreas capturadas por drone.$h[electronic resource] 260 $aIn: SIMPÓSIO NACIONAL DE INSTRUMENTAÇÃO AGROPECUÁRIA, 4., 2019, São Carlos, SP. Anais... São Carlos, SP: Embrapa Instrumentação$c2019 300 $a48-52 500 $aEditores: Paulino Ribeiro Villas-Boas, Maria Alice Martins, Débora Marcondes Bastos Pereira Milori, Ladislau Matin Neto. IV SIAGRO. 520 $aCom os avanços tecnológicos nos últimos tempos surgem novas oportunidades de se obter dados de sensoriamento remoto utilizando diversos equipamentos, como as fotografias aéreas obtidas utilizando câmeras digitais acopladas à aeronaves remotamente pilotadas, popularmente conhecidas como drones. 650 $aSensoriamento Remoto 653 $aGeoprocessamento 653 $aILPF 653 $aModelo digital de altura 653 $aSIG 653 $aSistema integrado 700 1 $aBOURSCHEIDT, V. 700 1 $aPEZZOPANE, J. R. M. 700 1 $aBERNARDI, A. C. de C. 700 1 $aCRESTANA, S.
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