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Registros recuperados : 224 | |
Registros recuperados : 224 | |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Instrumentação. Para informações adicionais entre em contato com cnpdia.biblioteca@embrapa.br. |
Registro Completo
Biblioteca(s): |
Embrapa Agroindústria Tropical; Embrapa Instrumentação. |
Data corrente: |
07/04/2021 |
Data da última atualização: |
10/06/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
MIRANDA, K. W. E.; BRESOLIN, J. D.; NATARELLI, C. V. L.; BENEVIDES, S. D.; BASTOS, M. do S. R.; MATTOSO, L. H. C.; OLIVEIRA, J. E. |
Afiliação: |
JOANA DIAS BRESOLIN, CNPDIA; SELENE DAIHA BENEVIDES, CNPAT; MARIA DO SOCORRO ROCHA BASTOS, CNPAT; LUIZ HENRIQUE CAPPARELLI MATTOSO, CNPDIA. |
Título: |
Potential use of poly(lactic acid) nanofibers mats as Nanosachets in postharvest of climacteric fruits and vegetables. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Applied Polymer Science, e50735, 2021 |
DOI: |
https://doi.org/10.1002/app.50735 |
Idioma: |
Inglês |
Conteúdo: |
This study is reported as the first demonstration of the use of solution blow spun mats in a Nano-sachet system containing a humidity absorber hydrogel and a paraffin wax tablet impregnated with potassium permanganate (KMnO4) for exogenous ethylene (ex-C2H4) oxidation, in order to delay fruit ripening. The tomatoes quality during storage time was characterized by gas chromatography (GC) (ethylene concentration and CO2 emission analysis—respiration rate), and colorimetry (green/red color parameter). Ex-C2H4 production over storage time was reduced for the Nano-sachet system when compared to the control system. Color changes, from 72 to 120 h, displayed fruit still predominantly green in the Nano-Sachet system (a* from −9.1 to −6.9), color transition green-red in the TNT-sachet (−7.5 to −0.3) and increased red color fruit in the control system (−6.1 to 3.7). This work suggests that nanofibrous mats can be used as a packaging system with the ability to protect, potentialize ethylene oxidation and extend climacteric fruits and vegetables quality in shelf life. |
Palavras-Chave: |
Fruit portharvest; Fruit ripening. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01824naa a2200229 a 4500 001 2131109 005 2022-06-10 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1002/app.50735$2DOI 100 1 $aMIRANDA, K. W. E. 245 $aPotential use of poly(lactic acid) nanofibers mats as Nanosachets in postharvest of climacteric fruits and vegetables.$h[electronic resource] 260 $c2021 520 $aThis study is reported as the first demonstration of the use of solution blow spun mats in a Nano-sachet system containing a humidity absorber hydrogel and a paraffin wax tablet impregnated with potassium permanganate (KMnO4) for exogenous ethylene (ex-C2H4) oxidation, in order to delay fruit ripening. The tomatoes quality during storage time was characterized by gas chromatography (GC) (ethylene concentration and CO2 emission analysis—respiration rate), and colorimetry (green/red color parameter). Ex-C2H4 production over storage time was reduced for the Nano-sachet system when compared to the control system. Color changes, from 72 to 120 h, displayed fruit still predominantly green in the Nano-Sachet system (a* from −9.1 to −6.9), color transition green-red in the TNT-sachet (−7.5 to −0.3) and increased red color fruit in the control system (−6.1 to 3.7). This work suggests that nanofibrous mats can be used as a packaging system with the ability to protect, potentialize ethylene oxidation and extend climacteric fruits and vegetables quality in shelf life. 653 $aFruit portharvest 653 $aFruit ripening 700 1 $aBRESOLIN, J. D. 700 1 $aNATARELLI, C. V. L. 700 1 $aBENEVIDES, S. D. 700 1 $aBASTOS, M. do S. R. 700 1 $aMATTOSO, L. H. C. 700 1 $aOLIVEIRA, J. E. 773 $tJournal of Applied Polymer Science, e50735, 2021
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