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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
09/06/2020 |
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Data da última atualização: |
05/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
FARIAS, H. F. L. de; DEVILLA, I. A.; SILVA, A. P.; BENTO, J. A. C.; BASSINELLO, P. Z. |
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Afiliação: |
HIAGO FELIPE LOPES DE FARIAS, UNIVERSIDADE ESTADUAL DE GOIÁS; IVANO ALESSANDRO DEVILLA, UNIVERSIDADE ESTADUAL DE GOIÁS; ALBA POLLYANA SILVA, UNIVERSIDADE ESTADUAL DE GOIÁS; JULIANA APARECIDA CORREIA BENTO, UFG; PRISCILA ZACZUK BASSINELLO, CNPAF. |
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Título: |
Modelagem da cor e dureza do feijão em função das condições de armazenamento. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Research, Society and Development, v. 9, n. 7, p. e725974414, 2020. |
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ISSN: |
2525-3409 |
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DOI: |
http://dx.doi.org/10.33448/rsd-v9i7.4414 |
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Idioma: |
Inglês |
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Conteúdo: |
Stored carioca beans usually tend to darken and harden and therefore lose quality and commercial value and are rejected by the consumer. The objective of this study was to evaluate the behavior of four contrasting light tegument genotypes for the aging process (darkening and hardening) for six months. We adopted a mathematical data modeling, based on polynomial regression analyzes of the variables, color and texture, in the different storage conditions, to describe the effects of the treatment and the storage time, in all bean samples and to select the model which best describes the interaction between variables. All genotypes tended to harden, with increasing storage temperature and time, regardless of the degree of browning. The lowest values of hardness, after six months, were verified in both slow and fast darkening beans. The genotype most resistant to darkening was which showed significant hardening over time. In conclusion, the color itself is not the best parameter to be considered to determine the degree of aging of stored beans, which is controlled by complex mechanisms, physicochemical, genetic, biochemical, among others, which in turn are influenced by environmental storage conditions and genotype. |
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Thesagro: |
Armazenamento; Cor; Feijão; Grão; Phaseolus Vulgaris; Qualidade. |
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Thesaurus Nal: |
Beans; Color; Hardness; Storage conditions. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213988/1/CNPAF-2020-RSD.pdf
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Marc: |
LEADER 02106naa a2200313 a 4500
001 2123176
005 2020-08-05
008 2020 bl uuuu u00u1 u #d
022 $a2525-3409
024 7 $ahttp://dx.doi.org/10.33448/rsd-v9i7.4414$2DOI
100 1 $aFARIAS, H. F. L. de
245 $aModelagem da cor e dureza do feijão em função das condições de armazenamento.$h[electronic resource]
260 $c2020
520 $aStored carioca beans usually tend to darken and harden and therefore lose quality and commercial value and are rejected by the consumer. The objective of this study was to evaluate the behavior of four contrasting light tegument genotypes for the aging process (darkening and hardening) for six months. We adopted a mathematical data modeling, based on polynomial regression analyzes of the variables, color and texture, in the different storage conditions, to describe the effects of the treatment and the storage time, in all bean samples and to select the model which best describes the interaction between variables. All genotypes tended to harden, with increasing storage temperature and time, regardless of the degree of browning. The lowest values of hardness, after six months, were verified in both slow and fast darkening beans. The genotype most resistant to darkening was which showed significant hardening over time. In conclusion, the color itself is not the best parameter to be considered to determine the degree of aging of stored beans, which is controlled by complex mechanisms, physicochemical, genetic, biochemical, among others, which in turn are influenced by environmental storage conditions and genotype.
650 $aBeans
650 $aColor
650 $aHardness
650 $aStorage conditions
650 $aArmazenamento
650 $aCor
650 $aFeijão
650 $aGrão
650 $aPhaseolus Vulgaris
650 $aQualidade
700 1 $aDEVILLA, I. A.
700 1 $aSILVA, A. P.
700 1 $aBENTO, J. A. C.
700 1 $aBASSINELLO, P. Z.
773 $tResearch, Society and Development$gv. 9, n. 7, p. e725974414, 2020.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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| 15. |  | SOUZA, L. L.; BRUNELI, F. A. T.; VICENTINI, R. R.; PEIXOTO, M. G. C. D.; SANTOS, G. G. dos. Fatores que afetam a contagem de células somáticas no leite de vacas Guzerá. In: WORKSHOP DE INICIAÇÃO CIENTÍFICA DA EMBRAPA GADO DE LEITE, 17., 2016, Juiz de Fora. Anais... Juiz de Fora: Embrapa Gado de Leite, 2016. 1 CD-ROM. (Embrapa Gado de Leite. Documentos, 186).| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 17. | | COSTA, C. N.; LIMA, V. M. B.; CARNEIRO, A. V.; BRUNELI, F. A. T.; LANCELLOTTA, P. I. P. Gisleite: um sistema computacional para a gestão de sistemas de produção de leite. In: MARTINS, P. do C.; PICCININI, G. A.; KRUG, E. E. B.; MARTINS, C. E.; LOPES, F. C. F. Sustentabilidade ambiental, social e econômica da cadeia produtiva do leite: desafios e perspectivas. Brasília, DF : Embrapa, 2015. p. 161-168.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Gado de Leite. |
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| 18. | | LIGORI, V. A.; CARDOSO, V. L.; PEIXOTO, M. G. C. D.; BRUNELI, F. A. T.; ZADRA, L. E. F. Economic values for milk production and quality traits of Guzerá cattle in Brazil. In: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 56., 2021, Florianópolis. Animal science: challenges in production and sustainability: proceedings... Brasília, DF: Sociedade Brasileira de Zootecnia, 2021. p. 312. Evento virtual.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Gado de Leite. |
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| Registros recuperados : 118 | |
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