Registro Completo |
Biblioteca(s): |
Embrapa Semiárido. |
Data corrente: |
10/03/2022 |
Data da última atualização: |
10/03/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
BARROS, E. S. C.; AMORIM, M. C. C. de; OLSZEVSKI, N.; SILVA, P. T. de S. e. |
Afiliação: |
EDUARDO SOUZA COSTA BARROS, UNIVASF; MIRIAM CLEIDE CAVALCANTE DE AMORIM, UNIVASF; NELCI OLSZEVSKI, UNIVASF; PAULA TEREZA DE SOUZA E SILVA, CPATSA. |
Título: |
Composting of winery waste and characteristics of the final compost according to Brazilian legislation. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Journal of Environmental Science and Health, Part B, v. 56, n. 5, p. 447?457, 2021. |
DOI: |
https://doi.org/10.1080/03601234.2021.1900694 |
Idioma: |
Inglês |
Conteúdo: |
The waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain. |
Palavras-Chave: |
Bagaço de uva; Biocomposto; Desperdício orgânico; Esterco de ovelha; Folhas de manga; Resíduos de vinícolas; Reutilização agrícola. |
Thesagro: |
Agricultura; Compostagem; Indústria Agrícola; Matéria Orgânica. |
Thesaurus Nal: |
Composting; Organic wastes. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232281/1/Composting-of-winery-waste-and-characteristics-2021.pdf
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Marc: |
LEADER 02303naa a2200325 a 4500 001 2140703 005 2022-03-10 008 2021 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1080/03601234.2021.1900694$2DOI 100 1 $aBARROS, E. S. C. 245 $aComposting of winery waste and characteristics of the final compost according to Brazilian legislation.$h[electronic resource] 260 $c2021 520 $aThe waste generated in the production of wine and grape juice is characterized by a high concentration of organic matter, when properly treated, can serve as sustainable strategies for its use and destination, and among these, the production of biocompost. Thus, the objective of this study was to evaluate the process of composting grape marc, sheep manure, and mango leaves, evaluating in the biocompost its physical-chemical, nutritional and microbiological characteristics for use in agriculture. The composting pile assembly followed the proportion of 30% of sheep manure as nitrogenous material and 70% of carbon-rich material (divided into 50% of grape marc and 20% of hose leaves), the initial C/N ratio was 33:1, and the process lasted 120 days according to legislation. When evaluating the results, the process occurred in an accelerated manner, where at 30 days the biocompost was already stabilized, and at the end of the process (120 days) it presented a C/N ratio of 5.85, as well as acceptable levels for the macronutrients K and P, and with-out risk of phytotoxicity, and could be used as organic fertilizer or as soil conditioner, reducing environmentally inadequate destination and generating savings with their reinsertion in the production chain. 650 $aComposting 650 $aOrganic wastes 650 $aAgricultura 650 $aCompostagem 650 $aIndústria Agrícola 650 $aMatéria Orgânica 653 $aBagaço de uva 653 $aBiocomposto 653 $aDesperdício orgânico 653 $aEsterco de ovelha 653 $aFolhas de manga 653 $aResíduos de vinícolas 653 $aReutilização agrícola 700 1 $aAMORIM, M. C. C. de 700 1 $aOLSZEVSKI, N. 700 1 $aSILVA, P. T. de S. e 773 $tJournal of Environmental Science and Health, Part B$gv. 56, n. 5, p. 447?457, 2021.
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Embrapa Semiárido (CPATSA) |
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