| |
|
|
 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Arroz e Feijão. |
|
Data corrente: |
27/08/2008 |
|
Data da última atualização: |
02/06/2022 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
FAGERIA, N. K.; BARBOSA FILHO, M. P.; SANTOS, A. B. |
|
Afiliação: |
NAND KUMAR FAGERIA, CNPAF; MOREL PEREIRA BARBOSA FILHO, CNPAF; ALBERTO BAETA DOS SANTOS, CNPAF. |
|
Título: |
Growth and zinc uptake and use efficiency in food crops. |
|
Ano de publicação: |
2008 |
|
Fonte/Imprenta: |
Communications in Soil Science and Plant Analysis, v. 39, n. 15/16, p. 2258-2269, Sept. 2008. |
|
DOI: |
https://doi.org/10.1080/00103620802289141 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Zinc (Zn) deficiency in annual crops is very common in Brazilian Oxisols. Data are limited on Zn uptake and use efficiency during crop growth cycles. A field experiment was conducted during two consecutive years with the objective to determine shoot dry weight and Zn uptake and use efficiency in upland rice, dry bean, corn, and soybean during growth cycles. Shoot dry weight of four crops was significantly increased in an exponential quadratic fashion with increasing plant age. Rice and corn had higher shoot dry weights and grain yields than dry bean and soybean. Zinc concentration in rice and corn decreased in a quadratic fashion with increasing plant age. However, in dry bean and soybean, Zn concentration had a quadratic increase. Zinc uptake followed an exponential quadratic response in four crops, and it was higher in corn and upland rice than in dry bean and soybean. Zinc use efficiency in shoot dry-weight production had significant quadratic responses in upland rice and soybean with increasing plant age. In corn, Zn use efficiency for shoot dry-weight production was linear as a function of plant age. Zinc use efficiency for grain production was maximum for corn and minimum for soybean. Hence, cereals had higher Zn use efficiency than legumes. Zinc concentration in grain of dry bean and soybean was higher than in upland rice and corn, which is a desirable quality factor for human consumption so as to avoid Zn deficiency. |
|
Palavras-Chave: |
Brazilian oxisols; Soils. |
|
Thesagro: |
Arroz; Feijão; Glycine Max; Milho; Oryza Sativa; Phaseolus Vulgaris; Soja; Solo; Zea Mays; Zinco. |
|
Thesaurus Nal: |
rice; zinc. |
|
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
|
Marc: |
LEADER 02322naa a2200325 a 4500
001 1217343
005 2022-06-02
008 2008 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1080/00103620802289141$2DOI
100 1 $aFAGERIA, N. K.
245 $aGrowth and zinc uptake and use efficiency in food crops.$h[electronic resource]
260 $c2008
520 $aZinc (Zn) deficiency in annual crops is very common in Brazilian Oxisols. Data are limited on Zn uptake and use efficiency during crop growth cycles. A field experiment was conducted during two consecutive years with the objective to determine shoot dry weight and Zn uptake and use efficiency in upland rice, dry bean, corn, and soybean during growth cycles. Shoot dry weight of four crops was significantly increased in an exponential quadratic fashion with increasing plant age. Rice and corn had higher shoot dry weights and grain yields than dry bean and soybean. Zinc concentration in rice and corn decreased in a quadratic fashion with increasing plant age. However, in dry bean and soybean, Zn concentration had a quadratic increase. Zinc uptake followed an exponential quadratic response in four crops, and it was higher in corn and upland rice than in dry bean and soybean. Zinc use efficiency in shoot dry-weight production had significant quadratic responses in upland rice and soybean with increasing plant age. In corn, Zn use efficiency for shoot dry-weight production was linear as a function of plant age. Zinc use efficiency for grain production was maximum for corn and minimum for soybean. Hence, cereals had higher Zn use efficiency than legumes. Zinc concentration in grain of dry bean and soybean was higher than in upland rice and corn, which is a desirable quality factor for human consumption so as to avoid Zn deficiency.
650 $arice
650 $azinc
650 $aArroz
650 $aFeijão
650 $aGlycine Max
650 $aMilho
650 $aOryza Sativa
650 $aPhaseolus Vulgaris
650 $aSoja
650 $aSolo
650 $aZea Mays
650 $aZinco
653 $aBrazilian oxisols
653 $aSoils
700 1 $aBARBOSA FILHO, M. P.
700 1 $aSANTOS, A. B.
773 $tCommunications in Soil Science and Plant Analysis$gv. 39, n. 15/16, p. 2258-2269, Sept. 2008.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
Registro Completo
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
17/09/2013 |
|
Data da última atualização: |
17/09/2013 |
|
Tipo da produção científica: |
Resumo em Anais de Congresso |
|
Autoria: |
NUNES, W. S.; PEREIRA, M. E. C.; JUNGHANS, D. T. |
|
Afiliação: |
WILSON SOUZA NUNES, UFRB; MARCIO EDUARDO CANTO PEREIRA, CNPMF; DAVI THEODORO JUNGHANS, CNPMF. |
|
Título: |
Parâmetros de qualidade de frutos de novos híbridos de abacaxizeiros desenvolvidos pela Embrapa Mandioca e Fruticultura. |
|
Ano de publicação: |
2013 |
|
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online. |
|
Idioma: |
Português |
|
Conteúdo: |
O fruto do abacaxizeiro é bastante apreciado e apresenta grande aceitação no mercado mundial em decorrência de suas características sensoriais e nutricionais. O programa de melhoramento genético do abacaxizeiro da Embrapa Mandioca e Fruticultura desenvolve novos híbridos para atender às expectativas deste mercado. |
|
Palavras-Chave: |
Abacaxi Imperial. |
|
Thesagro: |
Abacaxi; Ananás Comosus; Pós-colheita. |
|
Thesaurus NAL: |
Pineapples; Postharvest systems. |
|
Categoria do assunto: |
G Melhoramento Genético |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/89549/1/Parametros-de-qualidade-de-frutos-de-novos-113-13-Wilson-Marcio.pdf
|
|
Marc: |
LEADER 01077nam a2200205 a 4500
001 1966429
005 2013-09-17
008 2013 bl uuuu u00u1 u #d
100 1 $aNUNES, W. S.
245 $aParâmetros de qualidade de frutos de novos híbridos de abacaxizeiros desenvolvidos pela Embrapa Mandioca e Fruticultura.
260 $aIn: JORNADA CIENTÍFICA EMBRAPA MANDIOCA E FRUTICULTURA TROPICAL, 7., 2013, Cruz das Almas. Anais... Cruz das Almas: Embrapa Mandioca e Fruticultura, 2013. Publicação online.$c2013
520 $aO fruto do abacaxizeiro é bastante apreciado e apresenta grande aceitação no mercado mundial em decorrência de suas características sensoriais e nutricionais. O programa de melhoramento genético do abacaxizeiro da Embrapa Mandioca e Fruticultura desenvolve novos híbridos para atender às expectativas deste mercado.
650 $aPineapples
650 $aPostharvest systems
650 $aAbacaxi
650 $aAnanás Comosus
650 $aPós-colheita
653 $aAbacaxi Imperial
700 1 $aPEREIRA, M. E. C.
700 1 $aJUNGHANS, D. T.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
