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Registro Completo |
Biblioteca(s): |
Embrapa Solos. |
Data corrente: |
16/01/2008 |
Data da última atualização: |
27/10/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
ABOIM, M. C. R.; COUTINHO, H. L. C.; PEIXOTO, R. S.; BARBOSA, J. C.; ROSADO, A. S. |
Afiliação: |
Marcela C. R. Aboim, Embrapa Agrobiologia; HEITOR LUIZ DA COSTA COUTINHO, CNPS; Raquel S. Peixoto, UFRJ; Joyce C. Barbosa, UFRJ; Alexandre S. Rosado, UFRJ. |
Título: |
Soil bacterial community structure and soil quality in a slash-and-burn cultivation system in Southeastern Brazil. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Applied Soil Ecology, v. 38, n. 2, p. 100-108, Feb. 2008. |
DOI: |
https://doi.org/10.1016/j.apsoil.2007.09.004 |
Idioma: |
Inglês |
Conteúdo: |
This paper presents a novel analytical framework to assess soil quality, incorporating bacterial community structure data derived from PCR-DGGE analysis into a principal component analysis, along with a total of 23 other physical, chemical, and biotic soil variables. This framework was applied to a slash-and-burn agricultural system in the Atlantic forest region of Rio de Janeiro. Cropped fields had significantly reduced soil aggregation indices and organic carbon contents, as well as increased impacts on their soil bacterial community structure, relative to forest fragments. The results demonstrate the applicability of the soil quality analytical framework proposed, and reveal that traditional shifting cultivation practices in the area studied are compatible with conservation of soil quality, provided that the fallow plots are maintained for periods longer than 5 years. |
Palavras-Chave: |
DGGE; Diversidade microbiana; Indicadores de qualidade do solo; Qualidade do solo. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
Marc: |
LEADER 01639naa a2200229 a 4500 001 1339239 005 2021-10-27 008 2008 bl uuuu u00u1 u #d 024 7 $ahttps://doi.org/10.1016/j.apsoil.2007.09.004$2DOI 100 1 $aABOIM, M. C. R. 245 $aSoil bacterial community structure and soil quality in a slash-and-burn cultivation system in Southeastern Brazil.$h[electronic resource] 260 $c2008 520 $aThis paper presents a novel analytical framework to assess soil quality, incorporating bacterial community structure data derived from PCR-DGGE analysis into a principal component analysis, along with a total of 23 other physical, chemical, and biotic soil variables. This framework was applied to a slash-and-burn agricultural system in the Atlantic forest region of Rio de Janeiro. Cropped fields had significantly reduced soil aggregation indices and organic carbon contents, as well as increased impacts on their soil bacterial community structure, relative to forest fragments. The results demonstrate the applicability of the soil quality analytical framework proposed, and reveal that traditional shifting cultivation practices in the area studied are compatible with conservation of soil quality, provided that the fallow plots are maintained for periods longer than 5 years. 653 $aDGGE 653 $aDiversidade microbiana 653 $aIndicadores de qualidade do solo 653 $aQualidade do solo 700 1 $aCOUTINHO, H. L. C. 700 1 $aPEIXOTO, R. S. 700 1 $aBARBOSA, J. C. 700 1 $aROSADO, A. S. 773 $tApplied Soil Ecology$gv. 38, n. 2, p. 100-108, Feb. 2008.
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4. | | BARBOSA, J. V. A. Fisiologia do milho. In: MAGNAVACA, R.; CASTANHEIRA, P. M. (Coord.). Cultura do milho. Brasília, DF: EMBRATER; Sete Lagoas: EMBRAPA-CNPMS, 1983. cap. 2, p. 7-12. (EMBRATER. Articulação pesquisa-extensão, 3).Tipo: Capítulo em Livro Técnico-Científico |
Biblioteca(s): Embrapa Milho e Sorgo. |
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Registros recuperados : 259 | |
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