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 | Acesso ao texto completo restrito à biblioteca da Embrapa Solos. Para informações adicionais entre em contato com cnps.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
13/07/2015 |
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Data da última atualização: |
14/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
MILNE, E.; BANWART, S. A.; NOELLEMEYER, E.; ABSON, D. J.; BALLABIO, C.; BAMPA, F.; BATIONO, A.; BATJES, N. H.; BERNOUX, M.; BHATTACHARYYA, T.; BLACK, H.; BUSCHIAZZO, D. E.; CAI, Z.; CERRI, C. E.; KUN, C.; COMPAGNONE, C.; CONANT, R.; COUTINHO, H. L. C.; BROGNIEZ, D. de; BALIEIRO, F. de C.; DUFFY, C.; FELLER, C.; FIDALGO, E. C. C.; SILVA, C. F. da; FUNK, R.; GAUDIG, G.; GICHERU, P. T.; GOLDHABER, M.; GOTTSCHALK, P.; GOULET, F.; GOVERSE, T.; GRATHWOHL, P.; JOOSTEN, H.; KAMONI, P. T.; KIHARA, J.; KRAWCZYNSKI, R.; SCALA JUNIOR, N. la; LEMANCEAU, P.; LI, L.; LI, Z.; LUGATO, E.; MARON, P. A.; MARTIUS, C.; MELILLO, J.; MONTANARELLA, L.; NIKOLAIDIS, N.; NZIGUHEBA, G.; PAN, G.; PASCUAL, U.; PAUSTIAN, K.; PIÑEIRO, G.; POWLSON, D.; QUIROGA, A.; RICHTER, D.; SIGWALT, A.; SIX, J.; SMITH, J.; SMITH, P.; STOCKING, M.; TANNEBERGER, F.; TERMANSEN, M.; NOORDWIJK, M. van; WESEMAEL, B. van; VARGAS, R.; VICTORIA, R. L.; WASWA, B.; WERNER, D.; WICHMANN, S.; WICHTMANN, W.; ZHANG, X.; ZHAO, Y.; ZHENG, J.; ZHENG, J. |
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Afiliação: |
Eleanor Milne; Stuart A. Banwart; Elke Noellemeyer; David J. Abson; Cristiano Ballabio; Francesca Bampa; Andre Bationo; Niels H. Batjes; Martial Bernoux; Tapas Bhattacharyya; Helaina Black; Daniel E. Buschiazzo; Zucong Cai; Carlos Eduardo Cerri; Kun Cheng; Claude Compagnone; Rich Conant; Helio L. C. Coutinho; Delphine de Brogniez; FABIANO DE CARVALHO BALIEIRO, CNPS; Christopher Duffy; Christian Feller; ELAINE CRISTINA CARDOSO FIDALGO, CNPS; Cristiane Figueira da Silva; Roger Funk; Greta Gaudig; Patrick T. Gicheru; Marty Goldhaber; Pia Gottschalk; Frederic Goulet; Tessa Goverse; Peter Grathwohl; Hans Joosten; Peter T. Kamoni; Job Kihara; Rene Krawczynski; Newton la Scala Junior; Philippe Lemanceau; Lianqing Li; Zichuan Li; Emanuele Lugato; Pierre-Alain Maron; Christopher Martius; Jerry Melilo; Luca Montanarella; Nikolaos Nikolaidis; Generose Nziguheba; Genxing Pan; Unai Pascual; Keith Paustian; Gervasio Piñeiro; David Powlson; Alberto Quiroga; Dan Richter; Annie Sigwalt; Johan Six; Jo Smith; Pete Smith; Michael Stocking; Franziska Tanneberger; Mette Termansen; Meine van Noordwijk; Bas van Wesemael; Rodrigo Vargas; Reynaldo Luis Victoria; Boaz Waswa; David Werner; Sabine Wichmann; Wendelin Wichtmann; Xuhui Zhang; Yongcun Zhao; Jinwei Zheng; Jufeng Zheng. |
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Título: |
Soil carbon, multiple benefits. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Environmental Development, v. 13, p. 33-38, Jan. 2015. |
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DOI: |
10.1016/j.envdev.2014.11.005 |
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Idioma: |
Inglês |
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Conteúdo: |
In March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Committee on Problems of the Environment (SCOPE). This collaboration led to the publication of the SCOPE Series Volume 71 "Soil Carbon: Science, Management and Policy for Multiple Benefits"; which brings together the essential scientific evidence and policy opportunities regarding the global importance of soil carbon. This short communication summarises the key messages of the assessment including research and policy implications. |
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Palavras-Chave: |
Carbono do solo. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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Marc: |
LEADER 03213naa a2201009 a 4500
001 2019696
005 2016-04-14
008 2015 bl uuuu u00u1 u #d
024 7 $a10.1016/j.envdev.2014.11.005$2DOI
100 1 $aMILNE, E.
245 $aSoil carbon, multiple benefits.$h[electronic resource]
260 $c2015
520 $aIn March 2013, 40 leading experts from across the world gathered at a workshop, hosted by the European Commission, Directorate General Joint Research Centre, Italy, to discuss the multiple benefits of soil carbon as part of a Rapid Assessment Process (RAP) project commissioned by Scientific Committee on Problems of the Environment (SCOPE). This collaboration led to the publication of the SCOPE Series Volume 71 "Soil Carbon: Science, Management and Policy for Multiple Benefits"; which brings together the essential scientific evidence and policy opportunities regarding the global importance of soil carbon. This short communication summarises the key messages of the assessment including research and policy implications.
653 $aCarbono do solo
700 1 $aBANWART, S. A.
700 1 $aNOELLEMEYER, E.
700 1 $aABSON, D. J.
700 1 $aBALLABIO, C.
700 1 $aBAMPA, F.
700 1 $aBATIONO, A.
700 1 $aBATJES, N. H.
700 1 $aBERNOUX, M.
700 1 $aBHATTACHARYYA, T.
700 1 $aBLACK, H.
700 1 $aBUSCHIAZZO, D. E.
700 1 $aCAI, Z.
700 1 $aCERRI, C. E.
700 1 $aKUN, C.
700 1 $aCOMPAGNONE, C.
700 1 $aCONANT, R.
700 1 $aCOUTINHO, H. L. C.
700 1 $aBROGNIEZ, D. de
700 1 $aBALIEIRO, F. de C.
700 1 $aDUFFY, C.
700 1 $aFELLER, C.
700 1 $aFIDALGO, E. C. C.
700 1 $aSILVA, C. F. da
700 1 $aFUNK, R.
700 1 $aGAUDIG, G.
700 1 $aGICHERU, P. T.
700 1 $aGOLDHABER, M.
700 1 $aGOTTSCHALK, P.
700 1 $aGOULET, F.
700 1 $aGOVERSE, T.
700 1 $aGRATHWOHL, P.
700 1 $aJOOSTEN, H.
700 1 $aKAMONI, P. T.
700 1 $aKIHARA, J.
700 1 $aKRAWCZYNSKI, R.
700 1 $aSCALA JUNIOR, N. la
700 1 $aLEMANCEAU, P.
700 1 $aLI, L.
700 1 $aLI, Z.
700 1 $aLUGATO, E.
700 1 $aMARON, P. A.
700 1 $aMARTIUS, C.
700 1 $aMELILLO, J.
700 1 $aMONTANARELLA, L.
700 1 $aNIKOLAIDIS, N.
700 1 $aNZIGUHEBA, G.
700 1 $aPAN, G.
700 1 $aPASCUAL, U.
700 1 $aPAUSTIAN, K.
700 1 $aPIÑEIRO, G.
700 1 $aPOWLSON, D.
700 1 $aQUIROGA, A.
700 1 $aRICHTER, D.
700 1 $aSIGWALT, A.
700 1 $aSIX, J.
700 1 $aSMITH, J.
700 1 $aSMITH, P.
700 1 $aSTOCKING, M.
700 1 $aTANNEBERGER, F.
700 1 $aTERMANSEN, M.
700 1 $aNOORDWIJK, M. van
700 1 $aWESEMAEL, B. van
700 1 $aVARGAS, R.
700 1 $aVICTORIA, R. L.
700 1 $aWASWA, B.
700 1 $aWERNER, D.
700 1 $aWICHMANN, S.
700 1 $aWICHTMANN, W.
700 1 $aZHANG, X.
700 1 $aZHAO, Y.
700 1 $aZHENG, J.
700 1 $aZHENG, J.
773 $tEnvironmental Development$gv. 13, p. 33-38, Jan. 2015.
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Registro original: |
Embrapa Solos (CNPS) |
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Origem |
Tipo/Formato |
Classificação |
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Registro |
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Registro Completo
|
Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
16/04/2024 |
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Data da última atualização: |
16/04/2024 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 3 |
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Autoria: |
SILVA, C. S. R. de A.; ARAUJO, E. da S.; COSTA, L. S.; ARAUJO, S. N. de; SILVA JUNIOR, J. B. da; ZIVIANI, M. M.; SILVA, M. S. R. de A. da; GUERRA, J. G. M.; ESPINDOLA, J. A. A.; PINHEIRO, E. F. M. |
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Afiliação: |
CAMILLA SANTOS REIS DE ANDRADE DA SILVA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; EDNALDO DA SILVA ARAUJO, CNPAB; LUANA SOUSA COSTA, UNIVERSIDADE FEDERAL DE LAVRAS; SUELLEN NUNES DE ARAÚJO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; JANDER BARBOSA DA SILVA JUNIOR, INSTITUTO NACIONAL DE PESQUISAS DA AMAZONIA; MELANIA MERLO ZIVIANI, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; MAURA SANTOS REIS DE ANDRADE DA SILVA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; JOSE GUILHERME MARINHO GUERRA, CNPAB; JOSE ANTONIO AZEVEDO ESPINDOLA, CNPAB; ÉRIKA FLÁVIA MACHADO PINHEIRO, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO. |
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Título: |
No-till system organic vegetable production under green manure: effect on yield and soil properties. |
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Ano de publicação: |
2024 |
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Fonte/Imprenta: |
Organic Agriculture, Published: 23 March 2024. |
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ISSN: |
1879-4238 |
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DOI: |
https://doi.org/10.1007/s13165-024-00460-x |
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Idioma: |
Inglês |
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Conteúdo: |
n horticulture, the commonly applied agricultural practice of soil tillage often favours soil degradation. Even under organic cultivation, agricultural mechanization can stimulate organic matter mineralization and, consequently, cause soil quality losses. To maintain the soil properties in this production system, it is imperative to adopt a management system that minimizes soil disturbance, avoiding aggregate breakdown and exposure of organic matter to oxidation. This study evaluated the effect of different organic soil management systems on vegetable yield and the physical, chemical and biological properties that define soil quality. Three soil management systems were evaluated: NT- no-till system; CT-RH—conventional tillage with a rotary hoe; and CT-PH- conventional tillage, ploughing and harrowing. Soil aggregation, organic carbon (C) content in aggregates, penetration resistance, gravimetric moisture, organic matter light fraction, soil carbon, epigeal fauna and edaphic macrofauna were evaluated. The study showed that vegetable yields were similar in the different management systems; penetration resistance was the most sensitive physical indicator of soil management; carbon contents in soil macroaggregates and free light fraction (FLF) were the most sensitive chemical indicators to differentiate organic management systems in the soil surface layer. The highest FLF and C contents in soil macroaggregates were observed under CT-RH, followed by NT; the NT system promoted a greater density and richness of soil faunal groups, and multivariate analysis indicated a higher correlation with these biological properties. In conclusion, vegetable crop yields did not differ among the organic production management systems. Menosn horticulture, the commonly applied agricultural practice of soil tillage often favours soil degradation. Even under organic cultivation, agricultural mechanization can stimulate organic matter mineralization and, consequently, cause soil quality losses. To maintain the soil properties in this production system, it is imperative to adopt a management system that minimizes soil disturbance, avoiding aggregate breakdown and exposure of organic matter to oxidation. This study evaluated the effect of different organic soil management systems on vegetable yield and the physical, chemical and biological properties that define soil quality. Three soil management systems were evaluated: NT- no-till system; CT-RH—conventional tillage with a rotary hoe; and CT-PH- conventional tillage, ploughing and harrowing. Soil aggregation, organic carbon (C) content in aggregates, penetration resistance, gravimetric moisture, organic matter light fraction, soil carbon, epigeal fauna and edaphic macrofauna were evaluated. The study showed that vegetable yields were similar in the different management systems; penetration resistance was the most sensitive physical indicator of soil management; carbon contents in soil macroaggregates and free light fraction (FLF) were the most sensitive chemical indicators to differentiate organic management systems in the soil surface layer. The highest FLF and C contents in soil macroaggregates were observed under CT-RH, followed by NT; the NT system promoted a g... Mostrar Tudo |
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Thesaurus NAL: |
Horticulture; Soil aggregation; Soil fauna; Soil organic matter; Soil quality. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02698naa a2200313 a 4500
001 2163649
005 2024-04-16
008 2024 bl uuuu u00u1 u #d
022 $a1879-4238
024 7 $ahttps://doi.org/10.1007/s13165-024-00460-x$2DOI
100 1 $aSILVA, C. S. R. de A.
245 $aNo-till system organic vegetable production under green manure$beffect on yield and soil properties.$h[electronic resource]
260 $c2024
520 $an horticulture, the commonly applied agricultural practice of soil tillage often favours soil degradation. Even under organic cultivation, agricultural mechanization can stimulate organic matter mineralization and, consequently, cause soil quality losses. To maintain the soil properties in this production system, it is imperative to adopt a management system that minimizes soil disturbance, avoiding aggregate breakdown and exposure of organic matter to oxidation. This study evaluated the effect of different organic soil management systems on vegetable yield and the physical, chemical and biological properties that define soil quality. Three soil management systems were evaluated: NT- no-till system; CT-RH—conventional tillage with a rotary hoe; and CT-PH- conventional tillage, ploughing and harrowing. Soil aggregation, organic carbon (C) content in aggregates, penetration resistance, gravimetric moisture, organic matter light fraction, soil carbon, epigeal fauna and edaphic macrofauna were evaluated. The study showed that vegetable yields were similar in the different management systems; penetration resistance was the most sensitive physical indicator of soil management; carbon contents in soil macroaggregates and free light fraction (FLF) were the most sensitive chemical indicators to differentiate organic management systems in the soil surface layer. The highest FLF and C contents in soil macroaggregates were observed under CT-RH, followed by NT; the NT system promoted a greater density and richness of soil faunal groups, and multivariate analysis indicated a higher correlation with these biological properties. In conclusion, vegetable crop yields did not differ among the organic production management systems.
650 $aHorticulture
650 $aSoil aggregation
650 $aSoil fauna
650 $aSoil organic matter
650 $aSoil quality
700 1 $aARAUJO, E. da S.
700 1 $aCOSTA, L. S.
700 1 $aARAUJO, S. N. de
700 1 $aSILVA JUNIOR, J. B. da
700 1 $aZIVIANI, M. M.
700 1 $aSILVA, M. S. R. de A. da
700 1 $aGUERRA, J. G. M.
700 1 $aESPINDOLA, J. A. A.
700 1 $aPINHEIRO, E. F. M.
773 $tOrganic Agriculture, Published: 23 March 2024.
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