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Registro Completo |
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Biblioteca(s): |
Embrapa Gado de Corte. |
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Data corrente: |
02/10/1997 |
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Data da última atualização: |
01/08/2011 |
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Autoria: |
BAILEY, A. J.; LIGHT, N. D. |
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Título: |
Connective tissue in meat and meat products. |
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Ano de publicação: |
1989 |
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Fonte/Imprenta: |
London: Elsevier, 1989. |
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Páginas: |
356 p. |
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ISBN: |
1-85166-284-7 |
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Idioma: |
Inglês |
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Conteúdo: |
Molecular composition of connective tissues. General aspects of the connective tissue of meat. The structure and function of muscles. Conversion of muscle to meat. Meat and meat connective tissue. Morphological organization of collagenous tissues. Non-collagenous components of meat connective tissue. Elastin. Proteoglycans. Adipose tissue and offal. Molecular land fibre structure of collagen. Genes, biosynthesis and degradation of collagen. Fibre formation and stabilisation of collagen. Elastin, proteoglycans and glycoproteins. Structure and localisation of connective tissue components in muscle. Mechanical and thermal properties of connective tissue. The role of connective tissue in determining the textural quality of meat. The effects of ante- and post-mortem factors on meat connective tissue: growth rate, handling and conditioning. Connective tissue in meat products. Collagen in the diet and nutritional properties of meat collagen. Preparation and analysis of meat connective tissue and collagen types. Physical and sensory methods of analysis. |
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Palavras-Chave: |
Quality. |
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Thesagro: |
Carne; Qualidade; Tecido. |
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Thesaurus Nal: |
connective tissues; meat. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01563nam a2200217 a 4500
001 1316721
005 2011-08-01
008 1989 bl uuuu 00u1 u #d
020 $a1-85166-284-7
100 1 $aBAILEY, A. J.
245 $aConnective tissue in meat and meat products.
260 $aLondon: Elsevier$c1989
300 $a356 p.
520 $aMolecular composition of connective tissues. General aspects of the connective tissue of meat. The structure and function of muscles. Conversion of muscle to meat. Meat and meat connective tissue. Morphological organization of collagenous tissues. Non-collagenous components of meat connective tissue. Elastin. Proteoglycans. Adipose tissue and offal. Molecular land fibre structure of collagen. Genes, biosynthesis and degradation of collagen. Fibre formation and stabilisation of collagen. Elastin, proteoglycans and glycoproteins. Structure and localisation of connective tissue components in muscle. Mechanical and thermal properties of connective tissue. The role of connective tissue in determining the textural quality of meat. The effects of ante- and post-mortem factors on meat connective tissue: growth rate, handling and conditioning. Connective tissue in meat products. Collagen in the diet and nutritional properties of meat collagen. Preparation and analysis of meat connective tissue and collagen types. Physical and sensory methods of analysis.
650 $aconnective tissues
650 $ameat
650 $aCarne
650 $aQualidade
650 $aTecido
653 $aQuality
700 1 $aLIGHT, N. D.
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Registro original: |
Embrapa Gado de Corte (CNPGC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
16/01/2007 |
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Data da última atualização: |
23/11/2022 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
LAMEIRA, O. A.; PAIVA, J. S.; OLIVEIRA, E. C. P. de; REIS, L. R. de S.; PINTO, J. E. B. P. |
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Afiliação: |
OSMAR ALVES LAMEIRA, CPATU; JULIANA SILVA PAIVA, CPATU; ELAINE CRISTINA PACHECO DE OLIVEIRA, CPATU; LANA ROBERTA DE SOUSA REIS, CPATU; JOSÉ EDUARDO BRASIL PEREIRA PINTO, UFLA. |
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Título: |
Fenologia de plantas medicinais de ocorrência na Amazônia. |
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Ano de publicação: |
2003 |
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Fonte/Imprenta: |
In: CONGRESSO BRASILEIRO DE OLERICULTURA, 43., 2003, Recife. Hortaliça: qualidade e segurança alimentar. Recife: SOB, 2003. |
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Idioma: |
Português |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Botânica; Fenologia; Floração; Frutificação; Germoplasma; Planta Medicinal. |
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Thesaurus NAL: |
Amazonia. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/101747/1/5436.pdf
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Marc: |
LEADER 00749nam a2200241 a 4500
001 1384630
005 2022-11-23
008 2003 bl uuuu u00u1 u #d
100 1 $aLAMEIRA, O. A.
245 $aFenologia de plantas medicinais de ocorrência na Amazônia.$h[electronic resource]
260 $aIn: CONGRESSO BRASILEIRO DE OLERICULTURA, 43., 2003, Recife. Hortaliça: qualidade e segurança alimentar. Recife: SOB$c2003
650 $aAmazonia
650 $aBotânica
650 $aFenologia
650 $aFloração
650 $aFrutificação
650 $aGermoplasma
650 $aPlanta Medicinal
653 $aBrasil
700 1 $aPAIVA, J. S.
700 1 $aOLIVEIRA, E. C. P. de
700 1 $aREIS, L. R. de S.
700 1 $aPINTO, J. E. B. P.
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Embrapa Amazônia Oriental (CPATU) |
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