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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental. |
Data corrente: |
12/07/2012 |
Data da última atualização: |
17/07/2012 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
AZEVEDO, M. M. B.; PEREIRA, A. Q.; CHAVES, F. C. M.; BIZZO, H. R.; ALVIANO, C. S.; ALVIANO, D. S. |
Afiliação: |
FRANCISCO CELIO MAIA CHAVES, CPAA; HUMBERTO RIBEIRO BIZZO, CTAA. |
Título: |
Antimicrobial activity of the essential oils from the leaves of two morphotypes of Croton cajucara Benth. |
Ano de publicação: |
2012 |
Fonte/Imprenta: |
Journal of Essential Oil Research, v. 24, n. 4, p. 351-357, jul. 2012. |
DOI: |
10.1080/10412905.2012.692902 |
Idioma: |
Inglês |
Conteúdo: |
Croton cajucara Benth. (Euphorbiaceae) is a shrub native to Amazon region and locally known as sacaca. Two morphotypes are known, namely white ?sacaca? and red ?sacaca?. The essential oils from the leaves of these morphotypes are rich in linalool and 7-hydroxycalamenene, respectively. The effectiveness of the oils from forty individuals from a germplasm bank regarding the antimicrobial activity against Staphylococcus aureus and Candida albicans was investigated by drop diffusion (or agar diffusion) method. Expressive inhibition zones for both microorganisms tested were observed. Essential oils rich in 7-hydroxycalamenene were more effective against S.?aureus while linalool-rich essential oils acted inhibiting C.?albicans. The minimal inhibitory (MIC) and microbicidal concentrations of the main constituents of the oils were also determined, using broth dilution assay. It was observed that isolated 7-hydroxycalamenene presented high bactericidal activity, with a MIC of 0.3??g/mL, while for fungicidal activity a MIC of 45??g/mL was recorded. For S.?aureus, the isolated 7-hydroxycalamenene was more active than the whole oil, whereas the linalool-rich essential oil presented higher bactericide activity than pure linalool. For C.?albicans, however, pure linalool was more active than the whole essential oil. |
Palavras-Chave: |
7-hydroxycalamenene; Atividade antimicrobiana; Composição do óleo essencial; Sacaca. |
Thesagro: |
Cândida Albicans; Óleo Essencial; Staphylococcus Aureus. |
Thesaurus Nal: |
Croton cajucara; linalool. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
Marc: |
LEADER 02239naa a2200301 a 4500 001 1928177 005 2012-07-17 008 2012 bl uuuu u00u1 u #d 024 7 $a10.1080/10412905.2012.692902$2DOI 100 1 $aAZEVEDO, M. M. B. 245 $aAntimicrobial activity of the essential oils from the leaves of two morphotypes of Croton cajucara Benth. 260 $c2012 520 $aCroton cajucara Benth. (Euphorbiaceae) is a shrub native to Amazon region and locally known as sacaca. Two morphotypes are known, namely white ?sacaca? and red ?sacaca?. The essential oils from the leaves of these morphotypes are rich in linalool and 7-hydroxycalamenene, respectively. The effectiveness of the oils from forty individuals from a germplasm bank regarding the antimicrobial activity against Staphylococcus aureus and Candida albicans was investigated by drop diffusion (or agar diffusion) method. Expressive inhibition zones for both microorganisms tested were observed. Essential oils rich in 7-hydroxycalamenene were more effective against S.?aureus while linalool-rich essential oils acted inhibiting C.?albicans. The minimal inhibitory (MIC) and microbicidal concentrations of the main constituents of the oils were also determined, using broth dilution assay. It was observed that isolated 7-hydroxycalamenene presented high bactericidal activity, with a MIC of 0.3??g/mL, while for fungicidal activity a MIC of 45??g/mL was recorded. For S.?aureus, the isolated 7-hydroxycalamenene was more active than the whole oil, whereas the linalool-rich essential oil presented higher bactericide activity than pure linalool. For C.?albicans, however, pure linalool was more active than the whole essential oil. 650 $aCroton cajucara 650 $alinalool 650 $aCândida Albicans 650 $aÓleo Essencial 650 $aStaphylococcus Aureus 653 $a7-hydroxycalamenene 653 $aAtividade antimicrobiana 653 $aComposição do óleo essencial 653 $aSacaca 700 1 $aPEREIRA, A. Q. 700 1 $aCHAVES, F. C. M. 700 1 $aBIZZO, H. R. 700 1 $aALVIANO, C. S. 700 1 $aALVIANO, D. S. 773 $tJournal of Essential Oil Research$gv. 24, n. 4, p. 351-357, jul. 2012.
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Registro original: |
Embrapa Amazônia Ocidental (CPAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
03/01/2014 |
Data da última atualização: |
06/01/2014 |
Tipo da produção científica: |
Artigo em Anais de Congresso |
Autoria: |
RIBEIRO, M. C. V.; PEREIRA, R. B.; CARVALHO, A. D. F. de; PINHEIRO, J. B. |
Afiliação: |
MALURRIÊ CRISTINE VIANA RIBEIRO, CENTRO UNIVERSITÁRIO DO DISTRITO FEDERAL; RICARDO BORGES PEREIRA, CNPH; AGNALDO D FERREIRA DE CARVALHO, CNPH; JADIR BORGES PINHEIRO, CNPH. |
Título: |
Avaliação de progênies de cenoura da população CNPH-641 do programa de melhoramento genético da Embrapa Hortaliças. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
In: JORNADA CIENTÍFICA DA EMBRAPA HORTALIÇAS, 3., 2013, Brasília, DF. Anais... Brasília, DF: Embrapa Hortaliças, 2013. |
Descrição Física: |
1 CD-ROM |
Idioma: |
Português |
Notas: |
Resumo expandido. |
Palavras-Chave: |
Resistência a doença. |
Thesagro: |
Cenoura; Daucus carota; Melhoramento genético vegetal. |
Categoria do assunto: |
G Melhoramento Genético |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94669/1/RESISTENCIA-DE-PROGENIES-DE-CENOURA-A-QUEIMA-DAS-FOLHAS.pdf
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Marc: |
LEADER 00757nam a2200205 a 4500 001 1974906 005 2014-01-06 008 2013 bl uuuu u00u1 u #d 100 1 $aRIBEIRO, M. C. V. 245 $aAvaliação de progênies de cenoura da população CNPH-641 do programa de melhoramento genético da Embrapa Hortaliças.$h[electronic resource] 260 $aIn: JORNADA CIENTÍFICA DA EMBRAPA HORTALIÇAS, 3., 2013, Brasília, DF. Anais... Brasília, DF: Embrapa Hortaliças$c2013 300 $c1 CD-ROM 500 $aResumo expandido. 650 $aCenoura 650 $aDaucus carota 650 $aMelhoramento genético vegetal 653 $aResistência a doença 700 1 $aPEREIRA, R. B. 700 1 $aCARVALHO, A. D. F. de 700 1 $aPINHEIRO, J. B.
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