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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
26/03/2012 |
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Data da última atualização: |
16/04/2012 |
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Autoria: |
MATTOS JUNIOR, D.; MILANEZE, T. F.; AZEVEDO, F. A.; QUAGGIO, J. A. |
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Afiliação: |
Dirceu Mattos Junior, IAC; Thiago Fernando Milaneze, UFSCar; Fernando Alves Azevedo, IAC; José Antônio Quaggio, IAC. |
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Título: |
Soil nutrient availability and its impact on fruit quality of tahiti acid lime. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
Revista Brasileira de Fruticultura, Jaboticabal, v. 32, n. 1, p. 335-342, mar. 2010. |
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ISSN: |
0100 2945 |
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Idioma: |
Inglês |
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Notas: |
Também disponível em:. |
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Conteúdo: |
The Tahiti acid lime in Brazil is mostly grown in the São Paulo State. The value of this crop production ranks among the ten most important fruits in the country. The Brazilian exports of Tahiti limes have increased in the last years with a corresponding increased demand for superior quality of fresh fruits, which is affected by mineral nutrients. Therefore, this study evaluated nutrient soil availability and its infl uence on nutritional status of trees based on the determination of leaf and fruit nutrient concentrations, fruit characteristics, and post harvest quality. Eleven commercial groves with trees older than 4-yr and differently managed were studied. Plots with six trees in each grove were sampled for soil (0-20 cm depth layer), leaf and fruit analyses with three replicates. Correlation coeffi cients were pair wised established for all variables. The results showed that N leaf concentration was well correlated with green color of fruit peel as measured by a color index (r = -0.71**), and which was optimum with Leaf-N around 22 g kg-1. Leaf-Ca was inversely correlated with fruit water loss after 14-day interval from harvest (r = -0.54*) demonstrating that Ca plays an important role in Tahiti fruit shelf-life. Data also suggested that increased fruit K concentration correlated with increased fruit water losses during storage (r >0.58*). |
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Palavras-Chave: |
Fruit analysis; Leaf analysis; Mineral nutrients. |
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Thesaurus Nal: |
Citrus latifolia; soil fertility. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02132naa a2200241 a 4500
001 1920360
005 2012-04-16
008 2010 bl uuuu u00u1 u #d
022 $a0100 2945
100 1 $aMATTOS JUNIOR, D.
245 $aSoil nutrient availability and its impact on fruit quality of tahiti acid lime.
260 $c2010
500 $aTambém disponível em:<http://www.scielo.br/pdf/rbf/v32n1/aop03210.pdf>.
520 $aThe Tahiti acid lime in Brazil is mostly grown in the São Paulo State. The value of this crop production ranks among the ten most important fruits in the country. The Brazilian exports of Tahiti limes have increased in the last years with a corresponding increased demand for superior quality of fresh fruits, which is affected by mineral nutrients. Therefore, this study evaluated nutrient soil availability and its infl uence on nutritional status of trees based on the determination of leaf and fruit nutrient concentrations, fruit characteristics, and post harvest quality. Eleven commercial groves with trees older than 4-yr and differently managed were studied. Plots with six trees in each grove were sampled for soil (0-20 cm depth layer), leaf and fruit analyses with three replicates. Correlation coeffi cients were pair wised established for all variables. The results showed that N leaf concentration was well correlated with green color of fruit peel as measured by a color index (r = -0.71**), and which was optimum with Leaf-N around 22 g kg-1. Leaf-Ca was inversely correlated with fruit water loss after 14-day interval from harvest (r = -0.54*) demonstrating that Ca plays an important role in Tahiti fruit shelf-life. Data also suggested that increased fruit K concentration correlated with increased fruit water losses during storage (r >0.58*).
650 $aCitrus latifolia
650 $asoil fertility
653 $aFruit analysis
653 $aLeaf analysis
653 $aMineral nutrients
700 1 $aMILANEZE, T. F.
700 1 $aAZEVEDO, F. A.
700 1 $aQUAGGIO, J. A.
773 $tRevista Brasileira de Fruticultura, Jaboticabal$gv. 32, n. 1, p. 335-342, mar. 2010.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroenergia. Para informações adicionais entre em contato com cnpae.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroenergia. |
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Data corrente: |
25/10/2017 |
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Data da última atualização: |
15/01/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
LEITÃO, V. O.; NORONHA, E. T.; CAMARGO, B. R.; HAMANN, P. R. V.; STEINDORFF, A. S.; QUIRINO, B. F.; SOUSA, M. V. de; ULHOA, C. J.; FELIX, C. R. |
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Afiliação: |
VANESSA O. LEITÃO; ELIANE F. NORONHA; BRENDA R. CAMARGO; PEDRO R. V. HAMANN; ANDREI S. STEINDORFF; BETANIA FERRAZ QUIRINO, CNPAE; MARCELO VALLE DE SOUSA; CIRANO J. ULHOA; CARLOS R. FELIX. |
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Título: |
Growth and expression of relevant metabolic genes of Clostridium thermocellum cultured on lignocellulosic residues. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Industrial Microbiology and Biotechnology, v. 44, n. 6, p. 825-834, 2017. |
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Idioma: |
Inglês |
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Palavras-Chave: |
Agro-industrial residues; Biofuel. |
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Thesaurus NAL: |
cellulosome; Clostridium thermocellum. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00791naa a2200253 a 4500
001 2078134
005 2018-01-15
008 2017 bl uuuu u00u1 u #d
100 1 $aLEITÃO, V. O.
245 $aGrowth and expression of relevant metabolic genes of Clostridium thermocellum cultured on lignocellulosic residues.
260 $c2017
650 $acellulosome
650 $aClostridium thermocellum
653 $aAgro-industrial residues
653 $aBiofuel
700 1 $aNORONHA, E. T.
700 1 $aCAMARGO, B. R.
700 1 $aHAMANN, P. R. V.
700 1 $aSTEINDORFF, A. S.
700 1 $aQUIRINO, B. F.
700 1 $aSOUSA, M. V. de
700 1 $aULHOA, C. J.
700 1 $aFELIX, C. R.
773 $tJournal of Industrial Microbiology and Biotechnology$gv. 44, n. 6, p. 825-834, 2017.
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Embrapa Agroenergia (CNPAE) |
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