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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
30/07/2015 |
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Data da última atualização: |
22/05/2017 |
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Tipo da produção científica: |
Artigo em Anais de Congresso |
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Autoria: |
AMARAL, G. V. DO; CRUZ, A. G. DA; MOURA, L. S. DE M.; AZEREDO, D. R. P.; FREITAS, D. de G. C. |
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Afiliação: |
GABRIELA VIEIRA DO AMARAL, UFRRJ; ADRIANO GOMES DA CRUZ, IFRJ; LUCIANA SILVA DE MATTOS MOURA, UFRRJ; DENISE ROSANA PERDOMO AZEREDO, IFRJ; DANIELA DE GRANDI CASTRO FREITAS, CTAA. |
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Título: |
A Compreensão de consumidores sobre bebidas lácteas. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Revista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015. |
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Páginas: |
p. 981-985 |
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Idioma: |
Português |
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Notas: |
Edição do VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015. |
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Palavras-Chave: |
Derivado lácteo; Word association. |
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Thesaurus Nal: |
marketing. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 00947nam a2200205 a 4500
001 2021002
005 2017-05-22
008 2015 bl uuuu u00u1 u #d
100 1 $aAMARAL, G. V. DO
245 $aA Compreensão de consumidores sobre bebidas lácteas.$h[electronic resource]
260 $aRevista Higiene Alimentar, v. 29, n. 242-243, mar./abr. 2015.$c2015
300 $ap. 981-985
500 $aEdição do VII Congresso Latino-Americano e XIII Congresso Brasileiro de Higienistas de Alimentos, III Encontro Nacional de Vigilância de Zoonoses e V Encontro do Sistema Brasileiro de Inspeção de Produtos de Origem Animal, 2015, Armação de Búzios, RJ. Alimento, promoção da saúde e compromisso sócio ambiental. Búzios, RJ, 2015.
650 $amarketing
653 $aDerivado lácteo
653 $aWord association
700 1 $aCRUZ, A. G. DA
700 1 $aMOURA, L. S. DE M.
700 1 $aAZEREDO, D. R. P.
700 1 $aFREITAS, D. de G. C.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Tipo/Formato |
Classificação |
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Registro |
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| Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
31/08/2017 |
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Data da última atualização: |
25/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
OLIVEIRA, D.; ARES, G.; DELIZA, R. |
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Afiliação: |
Denize Oliveira, UFRJ; Gaston Ares, Facultad de Química, Universidad de la Republica, Pando, Canelones, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Journal of Sensory Studies, n. 32, p. 1-9, e12261, 2017. |
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DOI: |
10.1111/joss.12261 |
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Idioma: |
Inglês |
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Conteúdo: |
The aim of the study was to evaluate the influence of intrinsic and extrinsic characteristics of the regular and probiotic version of two milk products on consumer overall liking and perceived wellbeing. In Study 1, consumers evaluated milk samples with different label design. In Study 2, consumers evaluated samples of chocolate flavored milk differing in sugar content and nutrition information. In both studies, consumers rated their overall liking and completed a check-all-thatapply question composed of expressions related to different dimensions of wellbeing. Overall liking scores were significantly affected by the sensory characteristics of samples but not by the characteristics of the labels. In Study 2, the highest average overall liking scores were found for samples with high sugar content (6.2 vs. 6.0). The frequency with which consumers used some of the wellbeing terms was influenced by both intrinsic and extrinsic variables. In Study 1, the term ?It is nutritious? was significantly more used to described probiotic milk compared to regular milk. In Study 2, sugar content and the information included on the labels influenced the frequency of use of terms related to physical and psychological wellbeing, such as ?It is good for wellbeing? and ?It makes me feel guilty.? |
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Palavras-Chave: |
Leite probiótico; Produtos de leite. |
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Thesagro: |
Consumo. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 01912naa a2200193 a 4500
001 2074758
005 2017-09-25
008 2017 bl uuuu u00u1 u #d
024 7 $a10.1111/joss.12261$2DOI
100 1 $aOLIVEIRA, D.
245 $aInfluence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products.$h[electronic resource]
260 $c2017
520 $aThe aim of the study was to evaluate the influence of intrinsic and extrinsic characteristics of the regular and probiotic version of two milk products on consumer overall liking and perceived wellbeing. In Study 1, consumers evaluated milk samples with different label design. In Study 2, consumers evaluated samples of chocolate flavored milk differing in sugar content and nutrition information. In both studies, consumers rated their overall liking and completed a check-all-thatapply question composed of expressions related to different dimensions of wellbeing. Overall liking scores were significantly affected by the sensory characteristics of samples but not by the characteristics of the labels. In Study 2, the highest average overall liking scores were found for samples with high sugar content (6.2 vs. 6.0). The frequency with which consumers used some of the wellbeing terms was influenced by both intrinsic and extrinsic variables. In Study 1, the term ?It is nutritious? was significantly more used to described probiotic milk compared to regular milk. In Study 2, sugar content and the information included on the labels influenced the frequency of use of terms related to physical and psychological wellbeing, such as ?It is good for wellbeing? and ?It makes me feel guilty.?
650 $aConsumo
653 $aLeite probiótico
653 $aProdutos de leite
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tJournal of Sensory Studies$gn. 32, p. 1-9, e12261, 2017.
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