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Registro Completo |
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
22/09/2017 |
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Data da última atualização: |
22/09/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VAZ, C. S. L.; RECH, D. V.; AVILA, V. S. de; COLDEBELLA, A.; SILVA, V. S. |
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Afiliação: |
CLARISSA SILVEIRA LUIZ VAZ, CNPSA; DAIANE VOSS RECH, CNPSA; VALDIR SILVEIRA DE AVILA, CNPSA; ARLEI COLDEBELLA, CNPSA; VIRGINIA SANTIAGO SILVA, CNPSA. |
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Título: |
Interventions to reduce the bacterial load in recycled broiler litter. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Poultry Science, v. 96, p. 2587-2594, 2017. |
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DOI: |
https://doi.org/10.3382/ps/pex063 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Two experiments were undertaken to evaluate the bacterial load in recycled litter between broiler flocks following addition of quicklime (T1), windrowing (T2), shallow fermentation (T3), and control (no intervention, T4). The first experiment was developed in field conditions in which the broiler houses were accompanied by 6 consecutive flocks and the effect of the treatments was assessed on enterobacteria and aerobic mesophiles. The second experiment was conducted in an experimental broiler house with recycled litter for assessment of Salmonella Enteritidis phage type 4 (SE PT4). In the field study, T3 presented the best results in reducing enterobacteria in broiler litter in relation to the other treatments, with the highest reduction occurring in the first 3 flocks, tending to stabilization from the fourth flock onward for all the treatments assessed. From the third to sixth flocks, enterobacteria level at the end of the treatments (d 12) was lower than the average in the fresh litter, except in T4. All treatments reduced aerobic mesophiles throughout the flocks, where T2 showed the highest reduction. The percentage of dry matter in the broiler litter diminished in T4 and increased in T3 over the course of the flocks. In the second experiment, the drop in the SE PT4 level in the broiler litter first occurred in T2 and T3. However, all the treatments except for T4 eliminated SE PT4 within 12 d. The temperature of the broiler litter in T2 was higher in relation to the other treatments. The results show that litter treatment prior to reutilization by the successive broiler flock is required to reduce the level of residual bacteria. The fermentative treatments (T2 and T3) were found to be superior to the others in terms of reducing the bacterial load, with shallow fermentation standing out with the highest reduction of enterobacteria and equivalent SE PT4 elimination when compared to windrowing. MenosAbstract: Two experiments were undertaken to evaluate the bacterial load in recycled litter between broiler flocks following addition of quicklime (T1), windrowing (T2), shallow fermentation (T3), and control (no intervention, T4). The first experiment was developed in field conditions in which the broiler houses were accompanied by 6 consecutive flocks and the effect of the treatments was assessed on enterobacteria and aerobic mesophiles. The second experiment was conducted in an experimental broiler house with recycled litter for assessment of Salmonella Enteritidis phage type 4 (SE PT4). In the field study, T3 presented the best results in reducing enterobacteria in broiler litter in relation to the other treatments, with the highest reduction occurring in the first 3 flocks, tending to stabilization from the fourth flock onward for all the treatments assessed. From the third to sixth flocks, enterobacteria level at the end of the treatments (d 12) was lower than the average in the fresh litter, except in T4. All treatments reduced aerobic mesophiles throughout the flocks, where T2 showed the highest reduction. The percentage of dry matter in the broiler litter diminished in T4 and increased in T3 over the course of the flocks. In the second experiment, the drop in the SE PT4 level in the broiler litter first occurred in T2 and T3. However, all the treatments except for T4 eliminated SE PT4 within 12 d. The temperature of the broiler litter in T2 was higher in relation to... Mostrar Tudo |
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Palavras-Chave: |
Tratamento de lixo de aves. |
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Thesagro: |
Bacteriologia; Frango de corte. |
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Thesaurus Nal: |
Salmonella Enteritidis. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02616naa a2200229 a 4500
001 2076165
005 2017-09-22
008 2017 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3382/ps/pex063$2DOI
100 1 $aVAZ, C. S. L.
245 $aInterventions to reduce the bacterial load in recycled broiler litter.$h[electronic resource]
260 $c2017
520 $aAbstract: Two experiments were undertaken to evaluate the bacterial load in recycled litter between broiler flocks following addition of quicklime (T1), windrowing (T2), shallow fermentation (T3), and control (no intervention, T4). The first experiment was developed in field conditions in which the broiler houses were accompanied by 6 consecutive flocks and the effect of the treatments was assessed on enterobacteria and aerobic mesophiles. The second experiment was conducted in an experimental broiler house with recycled litter for assessment of Salmonella Enteritidis phage type 4 (SE PT4). In the field study, T3 presented the best results in reducing enterobacteria in broiler litter in relation to the other treatments, with the highest reduction occurring in the first 3 flocks, tending to stabilization from the fourth flock onward for all the treatments assessed. From the third to sixth flocks, enterobacteria level at the end of the treatments (d 12) was lower than the average in the fresh litter, except in T4. All treatments reduced aerobic mesophiles throughout the flocks, where T2 showed the highest reduction. The percentage of dry matter in the broiler litter diminished in T4 and increased in T3 over the course of the flocks. In the second experiment, the drop in the SE PT4 level in the broiler litter first occurred in T2 and T3. However, all the treatments except for T4 eliminated SE PT4 within 12 d. The temperature of the broiler litter in T2 was higher in relation to the other treatments. The results show that litter treatment prior to reutilization by the successive broiler flock is required to reduce the level of residual bacteria. The fermentative treatments (T2 and T3) were found to be superior to the others in terms of reducing the bacterial load, with shallow fermentation standing out with the highest reduction of enterobacteria and equivalent SE PT4 elimination when compared to windrowing.
650 $aSalmonella Enteritidis
650 $aBacteriologia
650 $aFrango de corte
653 $aTratamento de lixo de aves
700 1 $aRECH, D. V.
700 1 $aAVILA, V. S. de
700 1 $aCOLDEBELLA, A.
700 1 $aSILVA, V. S.
773 $tPoultry Science$gv. 96, p. 2587-2594, 2017.
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Embrapa Suínos e Aves (CNPSA) |
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| Registros recuperados : 292 | |
| 61. |  | MAZZUCO, H.; AVILA, V. S. de; LOPES, L. dos S.; MORES, R.; COLDEBELLA, A. Bone quality parameters of hens evaluated during and after a second molt. In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. Projeto/Plano de Ação: 03.06.06.020.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 62. | | ROEWER, M. L. de F.; AVILA, V. S. de; TEODORO, J. C.; KRABBE, E. L. Compostagem como destinação de carcaças de suínos. Suinocultura Industrial, Itu, ed. 287, ano 41, n. 2, p. 44-48, 2019.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 63. | | AVILA, V. S. de; APPEL, K. F.; FEDDERN, V.; LUDKE, J. V.; ZABALETA, J. P. L. Utilização da batata-doce como ingrediente na dieta de aves em sistemas alternativos de criação. Avicultura Industrial, Itu, ed. 1327, ano 114, n. 04, p. 14-21, 2023.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 5 |
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| 69. | | MARTINS, F. M.; SANDI, A. J.; AVILA, V. S. de; SANTOS FILHO, J. I. dos. Turkey production costs in the State Of Santa Catarina, Brazil. In: WORLD´S POULTRY CONGRESS, 24., 2012, Salvador. Abstract... Salvador: WSPA, 2012. 1 CD-ROM. World's Poultry Science Journal, v. 68, supl. 1, 2012. Projeto/Plano de Ação: 04.08.08.017.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 70. | | ROSA, P. S.; ABREU, V. M. N.; AVILA, V. S. de; ABREU, P. G. de. Soluções da Embrapa em manejo e sistemas de produção de frango de corte. In: SOUZA, J. C. P. V. B.; TALAMINI, D. J. D.; SCHEUERMANN, G. N.; SCHMIDT, G. S. (Ed.). Sonho, desafio e tecnologia: 35 anos de contribuições da Embrapa Suínos e Aves. Concórdia: Embrapa Suínos e Aves, 2011. p. 317-340. Projetos:11.11.11.111.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 76. | | GOPINGER, E.; KRABBE, E. L.; SUREK, D.; AVILA, V. S. de; LOPES, L. dos S. Estabilização do farelo de arroz integral com antioxidantes naturais, sintéticos e tratamento térmico sobre digestibilidade de nutrientes em frangos de corte. I In: SEMINÁRIO TÉCNICO CIENTÍFICO DE AVES E SUÍNOS, 16; FEIRA DA INDÚSTRIA DE PRODUÇÃO, PROCESSAMENTO E PROTEÍNA ANIMAL - FIPPPA, 2015, Curitiba. Anais... Curitiba: Gessulli, 2015.| Tipo: Artigo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| 80. | | AVILA, V. S. de; KRABBE, E. L.; KLEIN, C. H.; LOPES, L. dos S.; SUREK, D. The effect of dietary apparent metabolizable energy during the finishing phase on broiler carcass yields. In: PSA ANNUAL MEETING, 2014, Corpus Christi. Abstracts... Champaign: Poultry Science Association, 2014. p. 153. Publicado em: Poultry Science, v. 93, E-Suppl. 1, 2014.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Suínos e Aves. |
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| Registros recuperados : 292 | |
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