Consulta: (autoria:"ATTAIE, R.")
Registros recuperados: 3
Data/hora: 10/06/2024 03:36:46

ATTAIE, R.; RICHTER, R. L. Fat globules in casein micelle reduced goat milk. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 576-579.
Biblioteca(s): Embrapa Caprinos e Ovinos.

PARK, Y. W.; CHUKWU, H.; ATTAIE, R. Iron concentration of Alpine and Nubian breed milk during first 5 months of lactation. In: INTERNATIONAL CONFERENCE ON GOATS, 4., 1987, Brasília, DF. Proceedings... Brasília, DF: EMBRAPA-DDT, 1987. v. 2. p. 1481. Abstract 254.
Biblioteca(s): Embrapa Caprinos e Ovinos.

CHANDAN, R. C.; ATTAIE, R.; SAHANI, K. M. Nutritional aspects of goat milk and its products. In: INTERNATIONAL CONFERENCE ON GOATS, 5., 1992, New Delhi. Pre-conference proceedings invited papers. New Delhi: International Goat Association, 1992. v. 2, part 2, p. 399-420
Biblioteca(s): Embrapa Caprinos e Ovinos.