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Registro Completo |
Biblioteca(s): |
Embrapa Uva e Vinho. |
Data corrente: |
30/10/2017 |
Data da última atualização: |
18/01/2019 |
Autoria: |
ASSOCIAÇÃO BRASILEIRA DE ENOLOGIA. |
Título: |
Avaliação nacional de vinhos: safra 2017. |
Ano de publicação: |
2017 |
Fonte/Imprenta: |
Bento Gonçalves, RS: ABE, 2017. |
Idioma: |
Português |
Notas: |
Coordenação Técnica Embrapa Uva e Vinho. Elaboração: Mauro Celso Zanus, Magda Beatriz Gatto Salvador, Odinéli Louzada dos Santos Corrêa. |
Palavras-Chave: |
Análise Sensorial; Avaliação de vinhos; Degustação; Enólogos; Vinícolas. |
Thesagro: |
Enologia; Safra; Vinho. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
Marc: |
LEADER 00667nam a2200205 a 4500 001 2078398 005 2019-01-18 008 2017 bl uuuu u0uu1 u #d 100 1 $aASSOCIAÇÃO BRASILEIRA DE ENOLOGIA. 245 $aAvaliação nacional de vinhos$bsafra 2017. 260 $aBento Gonçalves, RS: ABE$c2017 500 $aCoordenação Técnica Embrapa Uva e Vinho. Elaboração: Mauro Celso Zanus, Magda Beatriz Gatto Salvador, Odinéli Louzada dos Santos Corrêa. 650 $aEnologia 650 $aSafra 650 $aVinho 653 $aAnálise Sensorial 653 $aAvaliação de vinhos 653 $aDegustação 653 $aEnólogos 653 $aVinícolas
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Embrapa Uva e Vinho (CNPUV) |
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Biblioteca(s): |
Embrapa Meio-Norte. |
Data corrente: |
16/12/2013 |
Data da última atualização: |
25/05/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
A - 1 |
Autoria: |
ARAÚJO, A. S. F.; CESARZ, S.; LEITE, L. F. C.; BORGES, C. D.; TSAI, S. M.; EISENHAUER, N. |
Afiliação: |
ADEMIR SÉRGIO FERREIRA ARAÚJO, UFPI; SIMONE CESARZ, INSTITUTE OF ECOLOGY, FRIEDRICH-SCHILLER-UNIVERSITY JENA, DORNBURGER STR. 159, 07743 JENA, GERMANY; LUIZ FERNANDO CARVALHO LEITE, CPAMN; CLÓVIS DANIEL BORGES, CENTER OF NUCLEAR ENERGY IN AGRICULTURE, UNIVERSITY OF SÃO PAULO, PIRACICABA, SP, BRAZIL; SIU MUI TSAI, CENTER OF NUCLEAR ENERGY IN AGRICULTURE, UNIVERSITY OF SÃO PAULO, PIRACICABA, SP, BRAZIL; NICO EISENHAUER, INSTITUTE OF ECOLOGY, FRIEDRICH-SCHILLER-UNIVERSITY JENA, DORNBURGER STR. 159, 07743 JENA, GERMANY. |
Título: |
Soil microbial properties and temporal stability in degraded and restored lands of Northeast Brazil. |
Ano de publicação: |
2013 |
Fonte/Imprenta: |
Soil Biology & Biochemistry, v. 66, p. 175-181, Nov. 2013. |
ISSN: |
0038-0717 |
Idioma: |
Inglês |
Conteúdo: |
Human activities, such as land use change, cause severe land degradation in many ecosystems around the globe with potential impacts on soil processes. Restoration practices aim at reverting such impacts and reconstituting the biotic composition and functioning of an ecosystem to its initial condition. The aim of this study was to monitor soil microbial properties in degraded lands in Northeast Brazil and to compare those with land under restoration. Soil samplings were conducted in 2009, 2010 and 2011 in two different seasons (wet and dry season) at sites differing in degradation status: native vegetation (NAT), moderately degraded land (MDL), highly degraded land (HDL), and land under restoration for four years (RES). Soil microbial properties showed pronounced fluctuations between seasons with higher levels of functioning in the wet than in the dry season. Soil microbial biomass and enzymes had significantly higher values under native vegetation than in degraded land, while restored land mostly corresponded to native vegetation. Soil microbial biomass, respiratory quotient and enzyme activities were more strongly affected by land degradation than soil chemical properties. |
Palavras-Chave: |
Biomassa microbiana do solo; Nutrientes do solo. |
Thesagro: |
Fertilidade do Solo. |
Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94056/1/SoilBiolBiocheLuizFernando.pdf
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Marc: |
LEADER 01890naa a2200229 a 4500 001 1973938 005 2022-05-25 008 2013 bl uuuu u00u1 u #d 022 $a0038-0717 100 1 $aARAÚJO, A. S. F. 245 $aSoil microbial properties and temporal stability in degraded and restored lands of Northeast Brazil.$h[electronic resource] 260 $c2013 520 $aHuman activities, such as land use change, cause severe land degradation in many ecosystems around the globe with potential impacts on soil processes. Restoration practices aim at reverting such impacts and reconstituting the biotic composition and functioning of an ecosystem to its initial condition. The aim of this study was to monitor soil microbial properties in degraded lands in Northeast Brazil and to compare those with land under restoration. Soil samplings were conducted in 2009, 2010 and 2011 in two different seasons (wet and dry season) at sites differing in degradation status: native vegetation (NAT), moderately degraded land (MDL), highly degraded land (HDL), and land under restoration for four years (RES). Soil microbial properties showed pronounced fluctuations between seasons with higher levels of functioning in the wet than in the dry season. Soil microbial biomass and enzymes had significantly higher values under native vegetation than in degraded land, while restored land mostly corresponded to native vegetation. Soil microbial biomass, respiratory quotient and enzyme activities were more strongly affected by land degradation than soil chemical properties. 650 $aFertilidade do Solo 653 $aBiomassa microbiana do solo 653 $aNutrientes do solo 700 1 $aCESARZ, S. 700 1 $aLEITE, L. F. C. 700 1 $aBORGES, C. D. 700 1 $aTSAI, S. M. 700 1 $aEISENHAUER, N. 773 $tSoil Biology & Biochemistry$gv. 66, p. 175-181, Nov. 2013.
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