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Registro Completo |
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Biblioteca(s): |
Embrapa Instrumentação. |
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Data corrente: |
30/03/2006 |
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Data da última atualização: |
30/03/2006 |
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Autoria: |
ASSIS, O. B. G.; FLORES, A. M.; VIEIRA, D. C.; CAMPANA-FILHO, S. P. |
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Título: |
A model for polysaccharides-herbice interaction in aqueous medium. |
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Ano de publicação: |
2000 |
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Fonte/Imprenta: |
In: SIMPOSIUM LATINOAMERICANO DE POLÍMEROS-SLAP 2000, 7.; CONGRESO IBEROAMERICANO DE POLÍMEROS, 5.; SIMPOSIUM LATINOAMERICANO DE QUITINA Y QUITOSANA, 1., 2000, La Habana. Livro de resúmenes=Livro de resumos=Book of abstracts... La Habana: Sociedad Cubana de Química-Sección de Polímeros, 2000. p.276, ref. 7-04. |
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Idioma: |
Inglês |
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Conteúdo: |
In this work a model for sorption of the herbicide Atrazine (ATZ) by two types of polysaccharides, viz, carboxymethylcellulose (CMC) and chitosan (CHI), in aqueous medium is proposed. |
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Palavras-Chave: |
Herbicidas; Polissacarídeos. |
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Thesagro: |
Atrazina; Carboximetilcelulose. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01011naa a2200205 a 4500
001 1029774
005 2006-03-30
008 2000 bl --- 0-- u #d
100 1 $aASSIS, O. B. G.
245 $aA model for polysaccharides-herbice interaction in aqueous medium.
260 $c2000
520 $aIn this work a model for sorption of the herbicide Atrazine (ATZ) by two types of polysaccharides, viz, carboxymethylcellulose (CMC) and chitosan (CHI), in aqueous medium is proposed.
650 $aAtrazina
650 $aCarboximetilcelulose
653 $aHerbicidas
653 $aPolissacarídeos
700 1 $aFLORES, A. M.
700 1 $aVIEIRA, D. C.
700 1 $aCAMPANA-FILHO, S. P.
773 $tIn: SIMPOSIUM LATINOAMERICANO DE POLÍMEROS-SLAP 2000, 7.; CONGRESO IBEROAMERICANO DE POLÍMEROS, 5.; SIMPOSIUM LATINOAMERICANO DE QUITINA Y QUITOSANA, 1., 2000, La Habana. Livro de resúmenes=Livro de resumos=Book of abstracts... La Habana: Sociedad Cubana de Química-Sección de Polímeros, 2000. p.276, ref. 7-04.
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Registro original: |
Embrapa Instrumentação (CNPDIA) |
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Registro |
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Registro Completo
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
23/02/2015 |
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Data da última atualização: |
16/05/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
MARINHO, R. M.; COSTA, R. G.; BOMFIM, M. A. D.; CRUZ, S. E. B. S.; BELTRÃO, E. M.; SOUSA, Y. R. F. de; SCHULER, A. R. P.; MAGNANI, M.; QUEIROGA, R. de C. R. do E. |
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Afiliação: |
Renata Mesquita Marinho, UFPB - Bananeiras, PB; Roberto Germano Costa, UFPB - Bananeiras, PB; MARCO AURELIO DELMONDES BOMFIM, CNPC; Sandra Elizabeth Beltrão Santa Cruz, UFPB - Bananeiras, PB; Edvaldo Mesquita Beltrão, UFPB - Bananeiras, PB; Yasmim Regis Formiga de Sousa, Centro de Tecnologia - Recife, PE; Alexandre Ricardo Pereira Schuler, Centro de Tecnologia - Recife, PE; Marciane Magnani, UFPB - João Pessoa, PB; Rita de Cássia Ramos do Egypto Queiroga, UFPB - João Pessoa, PB. |
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Título: |
Diet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
World Journal of Agricultural Sciences, v. 2, n. 5, p. 91-97, Jul. 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy products. The present study was conducted to evaluate the physicochemical, microbiological and sensory properties of goat cheese "Coalho Type" made from milk of goats submitted to diets with increasing levels (33, 67 and 100%) of detoxified castor meal, replacing soybean meal. The cheeses produced showed no changes in sensory attributes (P>0.05). However, the diet with different levels of detoxified castor meal promoted an increase in the levels of unsaturated fatty acids in milk and cheese, especially the C6:0; C10:0; C14:0; C16:0; C18:1 and C18:3 profile, whereas reduced contents of saturated fatty acids were observed (P<0.05). The results suggest detoxified castor meal as a promising alternative for use in the diet of dairy goats in total replacement of soybean meal. |
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Palavras-Chave: |
Alternative feedstuff; Cheese; Detoxification; Milk products. |
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Thesagro: |
Ácido graxo; Alimento alternativo; Caprino; Desintoxicação; Dieta; Farelo; Leite de cabra; Mamona; Nutrição animal; Produto derivado do leite; Queijo; Ricinus Communis; Soja; Subproduto. |
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Thesaurus NAL: |
Animal nutrition; Byproducts; Castor beans; Fatty acids; Goat milk; Soybeans. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/118488/1/CNPC-2014-Diet.pdf
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Marc: |
LEADER 02353naa a2200505 a 4500
001 2009441
005 2018-05-16
008 2014 bl uuuu u00u1 u #d
100 1 $aMARINHO, R. M.
245 $aDiet with detoxified castor meal increase unsaturated fatty acids in goat milk and cheese.$h[electronic resource]
260 $c2014
520 $aAbstract: By-products of industrial processes nutritionally rich as castor meal have been used as an energy source in feed for goats in order to increase the lipid characteristics of milk and dairy products. The present study was conducted to evaluate the physicochemical, microbiological and sensory properties of goat cheese "Coalho Type" made from milk of goats submitted to diets with increasing levels (33, 67 and 100%) of detoxified castor meal, replacing soybean meal. The cheeses produced showed no changes in sensory attributes (P>0.05). However, the diet with different levels of detoxified castor meal promoted an increase in the levels of unsaturated fatty acids in milk and cheese, especially the C6:0; C10:0; C14:0; C16:0; C18:1 and C18:3 profile, whereas reduced contents of saturated fatty acids were observed (P<0.05). The results suggest detoxified castor meal as a promising alternative for use in the diet of dairy goats in total replacement of soybean meal.
650 $aAnimal nutrition
650 $aByproducts
650 $aCastor beans
650 $aFatty acids
650 $aGoat milk
650 $aSoybeans
650 $aÁcido graxo
650 $aAlimento alternativo
650 $aCaprino
650 $aDesintoxicação
650 $aDieta
650 $aFarelo
650 $aLeite de cabra
650 $aMamona
650 $aNutrição animal
650 $aProduto derivado do leite
650 $aQueijo
650 $aRicinus Communis
650 $aSoja
650 $aSubproduto
653 $aAlternative feedstuff
653 $aCheese
653 $aDetoxification
653 $aMilk products
700 1 $aCOSTA, R. G.
700 1 $aBOMFIM, M. A. D.
700 1 $aCRUZ, S. E. B. S.
700 1 $aBELTRÃO, E. M.
700 1 $aSOUSA, Y. R. F. de
700 1 $aSCHULER, A. R. P.
700 1 $aMAGNANI, M.
700 1 $aQUEIROGA, R. de C. R. do E.
773 $tWorld Journal of Agricultural Sciences$gv. 2, n. 5, p. 91-97, Jul. 2014.
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Embrapa Caprinos e Ovinos (CNPC) |
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