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| Registros recuperados : 2 | |
| 1. |  | CABRAL, L. M. C.; ASSIS, A. R.; BIZZO, H. R.; MATTA, V. M.; SARAIVA, S. H. Evaluation of roasted coffee beverage pervaporation to aroma concentration: process efficiency and enrichment factor. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 22., 2008, Campinas. Programme. Abstracts. Lausanne: Association for Science and Information on Coffee, 2008. p. 46, F406.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 2. | | ASSIS, A. R.; CABRAL, L. M. C.; BIZZO, H. R.; MATTA, V. M.; BORGES, C. P.; NOBREGA, R.; HABERT, A. C.; PEREIRA, C. Recuperação dos componentes do aroma do suco de caju por pervaporação: influência da temperatura do processo. In.: SIMPÓSIO LATINO AMERICANO DE CIÊNCIA DE ALIMENTOS, 5., 2003, Campinas, SP. Resumos... Campinas, 2003. 1 CD-Rom.| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 2 | |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
11/04/2014 |
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Data da última atualização: |
11/04/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
GONÇALVES, G. M.; VIANA, A. P.; AMARAL JUNIOR, A. T. do; RESENDE, M. D. V. de. |
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Afiliação: |
Gustavo Menezes Gonçalves, Petrobras-BiofueL; Alexandre Pio Viana, State University of North Fluminense; Antônio Teixeira do Amaral Junior, State University of North Fluminense; MARCOS DEON VILELA DE RESENDE, CNPF. |
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Título: |
Breeding new sugarcane clones by mixed models under genotype by environmental interaction. |
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Ano de publicação: |
2014 |
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Fonte/Imprenta: |
Scientia Agricola, v. 71, n. 1, p. 66-71, Jan./Feb. 2014. |
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Idioma: |
Inglês |
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Conteúdo: |
Sugarcane (Saccharumspp.) is one of the most important crops cultivated in the tropics and subtropics and plays a signifi cant economic and environmental role in Brazil. Twenty- four new clones were evaluated in different locations as potential models for recommendation as new varieties. The mixed model methodology, using the harmonic mean of the relative per- formance of genetic values (MHPRVG), facilitated the analysis of genotypic stability and adapt- ability, culminating in the recommendation of clones for each location. MHPRVG ranked clones RB92579, RB867515, SP81-3250, RB947520 and RB931530 as the best fi ve, and, addition- ally, clones with greater genotypic potential were identifi ed for each test in the six localities. |
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Palavras-Chave: |
Melhoramento genético; Mixed models; Modelo misto. |
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Thesagro: |
Cana de Açúcar; Clone. |
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Thesaurus NAL: |
Saccharum; sugarcane. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/101019/1/2014-API-BreedingNewSugarcane.pdf
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Marc: |
LEADER 01422naa a2200241 a 4500
001 1984456
005 2014-04-11
008 2014 bl uuuu u00u1 u #d
100 1 $aGONÇALVES, G. M.
245 $aBreeding new sugarcane clones by mixed models under genotype by environmental interaction.
260 $c2014
520 $aSugarcane (Saccharumspp.) is one of the most important crops cultivated in the tropics and subtropics and plays a signifi cant economic and environmental role in Brazil. Twenty- four new clones were evaluated in different locations as potential models for recommendation as new varieties. The mixed model methodology, using the harmonic mean of the relative per- formance of genetic values (MHPRVG), facilitated the analysis of genotypic stability and adapt- ability, culminating in the recommendation of clones for each location. MHPRVG ranked clones RB92579, RB867515, SP81-3250, RB947520 and RB931530 as the best fi ve, and, addition- ally, clones with greater genotypic potential were identifi ed for each test in the six localities.
650 $aSaccharum
650 $asugarcane
650 $aCana de Açúcar
650 $aClone
653 $aMelhoramento genético
653 $aMixed models
653 $aModelo misto
700 1 $aVIANA, A. P.
700 1 $aAMARAL JUNIOR, A. T. do
700 1 $aRESENDE, M. D. V. de
773 $tScientia Agricola$gv. 71, n. 1, p. 66-71, Jan./Feb. 2014.
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Registro original: |
Embrapa Florestas (CNPF) |
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