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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
08/07/2019 |
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Data da última atualização: |
11/05/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ASCHERI, J. L. R.; BAZÁN COLQUE, R. J.; SOUSA, L. B. T. de; ASCHERI, D. P. R.; SILVA, E. M. M. da. |
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Afiliação: |
JOSE LUIS RAMIREZ ASCHERI, CTAA; Ronel Joel Bazan Colque, UFRRJ; Laysa Borges Tomas de Sousa, UFES; Diego Palmiro Ramirez Ascheri; Erika Madeira Moreira da Silva, UFES. |
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Título: |
How does Extrusion Technology Help the Development of Foods with Better Nutritional Value? |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Global Journal of Nutrition & Food Science, v. 1, n. 3, p. 1-2, 2019. |
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ISSN: |
2644-2981 |
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DOI: |
GJNFS.MS.ID.000511 |
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Idioma: |
Inglês |
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Notas: |
Mini review. |
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Palavras-Chave: |
Extrusion cooking; Nutrition values; Parameters processing; Products Development; Quality criteria. |
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Thesagro: |
Extrusão; Nutrição; Processamento; Tecnologia de Alimento. |
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Thesaurus Nal: |
Cooking; Extrusion; Food and Human Nutrition; Food processing; Food technology; Foods. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/199271/1/Extrusion-technology-help-development-better-nutrition.pdf
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Marc: |
LEADER 01103naa a2200373 a 4500
001 2110456
005 2020-05-11
008 2019 bl uuuu u00u1 u #d
022 $a2644-2981
024 7 $aGJNFS.MS.ID.000511$2DOI
100 1 $aASCHERI, J. L. R.
245 $aHow does Extrusion Technology Help the Development of Foods with Better Nutritional Value?$h[electronic resource]
260 $c2019
500 $aMini review.
650 $aCooking
650 $aExtrusion
650 $aFood and Human Nutrition
650 $aFood processing
650 $aFood technology
650 $aFoods
650 $aExtrusão
650 $aNutrição
650 $aProcessamento
650 $aTecnologia de Alimento
653 $aExtrusion cooking
653 $aNutrition values
653 $aParameters processing
653 $aProducts Development
653 $aQuality criteria
700 1 $aBAZÁN COLQUE, R. J.
700 1 $aSOUSA, L. B. T. de
700 1 $aASCHERI, D. P. R.
700 1 $aSILVA, E. M. M. da
773 $tGlobal Journal of Nutrition & Food Science$gv. 1, n. 3, p. 1-2, 2019.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Registro |
Volume |
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Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Cerrados; Embrapa Unidades Centrais. |
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Data corrente: |
14/05/2020 |
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Data da última atualização: |
09/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MARCHI, G.; GUELFI-SILVA, D. R.; MALAQUIAS, J. V.; GUILHERME, L. R. G.; SPEHAR, C. R.; MARTINS, E. de S. |
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Afiliação: |
GIULIANO MARCHI, CPAC; Douglas Ramos Guelfi-Silva, Universidade Federal de Lavras - UFLA; JUACI VITORIA MALAQUIAS, CPAC; Luiz Roberto Guimarães Guilherme, Universidade Federal de Lavras - UFLA; Carlos Roberto Spehar, Universidade de Brasília - UnB/Campus Universitário Darcy Ribeiro; EDER DE SOUZA MARTINS, CPAC. |
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Título: |
Solubility and availability of micronutrients extracted from silicate agrominerals. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 55, e00807, 2020. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Solubilidade e disponibilidade de micronutrientes extraídos de agrominerais silicáticos. |
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Conteúdo: |
The objective of this work was to evaluate the solubility of the micronutrients copper, nickel, and zinc, chemically extracted from silicate agrominerals, as alternative sources of potassium for lettuce (Lactuca sativa) and rice (Oryza sativa) cultures, as well as their availability to the plants. The micronutrient contents of five agrominerals (alkaline ultramafic, biotite schist, volcanic breccia, phlogopite schist, and mining by-product from Chapada) were evaluated, after being extracted by the citric acid, hydrochloric acid, diethylenetriaminepentaacetic acid, 3051A, neutral ammonium citrate, and Mehlich-3 methods. The agrominerals, at the doses of 0 (control), 200, 400, and 600 kg ha-1 K, were mixed to soil where lettuce and rice were cultivated. The agrominerals presented a low solubility of Ni, Cu, and Zn, with lower contents in lettuce shoots and rice grains than the corresponding soluble standards in sulfate form. The availability of micronutrients to the plants increased with the use of agrominerals, in comparison with the control. Similarities were observed in micronutrient solubility and availability between the different groups of agrominerals. The solubility and availability of Cu, Ni, and Zn depend on the solubility of the minerals that compose the agrominerals. |
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Palavras-Chave: |
Mining by-product. |
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Thesagro: |
Cobre; Disponibilidade de Nutriente; Níquel; Zinco. |
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Thesaurus NAL: |
Copper; Nickel; Nutrient availability; Zinc. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/213019/1/Solubility-and-availability-of-micronutrients.pdf
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Marc: |
LEADER 02230naa a2200301 a 4500
001 2123771
005 2020-07-09
008 2020 bl uuuu u00u1 u #d
100 1 $aMARCHI, G.
245 $aSolubility and availability of micronutrients extracted from silicate agrominerals.$h[electronic resource]
260 $c2020
500 $aTítulo em português: Solubilidade e disponibilidade de micronutrientes extraídos de agrominerais silicáticos.
520 $aThe objective of this work was to evaluate the solubility of the micronutrients copper, nickel, and zinc, chemically extracted from silicate agrominerals, as alternative sources of potassium for lettuce (Lactuca sativa) and rice (Oryza sativa) cultures, as well as their availability to the plants. The micronutrient contents of five agrominerals (alkaline ultramafic, biotite schist, volcanic breccia, phlogopite schist, and mining by-product from Chapada) were evaluated, after being extracted by the citric acid, hydrochloric acid, diethylenetriaminepentaacetic acid, 3051A, neutral ammonium citrate, and Mehlich-3 methods. The agrominerals, at the doses of 0 (control), 200, 400, and 600 kg ha-1 K, were mixed to soil where lettuce and rice were cultivated. The agrominerals presented a low solubility of Ni, Cu, and Zn, with lower contents in lettuce shoots and rice grains than the corresponding soluble standards in sulfate form. The availability of micronutrients to the plants increased with the use of agrominerals, in comparison with the control. Similarities were observed in micronutrient solubility and availability between the different groups of agrominerals. The solubility and availability of Cu, Ni, and Zn depend on the solubility of the minerals that compose the agrominerals.
650 $aCopper
650 $aNickel
650 $aNutrient availability
650 $aZinc
650 $aCobre
650 $aDisponibilidade de Nutriente
650 $aNíquel
650 $aZinco
653 $aMining by-product
700 1 $aGUELFI-SILVA, D. R.
700 1 $aMALAQUIAS, J. V.
700 1 $aGUILHERME, L. R. G.
700 1 $aSPEHAR, C. R.
700 1 $aMARTINS, E. de S.
773 $tPesquisa Agropecuária Brasileira$gv. 55, e00807, 2020.
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Registro original: |
Embrapa Cerrados (CPAC) |
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