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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Meio Ambiente; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Solos; Embrapa Unidades Centrais; Embrapa Uva e Vinho. MenosEmbrapa Agricultura Digital; Embrapa Agroindústria de Alimentos; Embrapa Amazônia Ocidental; Embrapa Florestas; Embrapa Gado de Leite; Embrapa Meio Ambiente; Embrapa Pecuária Sul; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Semiárido; Embrapa Solos... Mostrar Todas |
Data corrente: |
22/02/2021 |
Data da última atualização: |
28/09/2021 |
Tipo da produção científica: |
Capítulo em Livro Técnico-Científico |
Autoria: |
ARZABE, C.; COSTA, J. R. da; LOPES, D. B.; NALERIO, E. S.; ANTUNES, E.; DINIZ, F. H.; FOGACA, F. H. dos S.; MOZZER, G. B.; ARAUJO, G. P. de; ALMEIDA, J. S. S. E.; NOGUEIRA, J. D.; MELLO, L. M. R. de; KIILL, L. H. P.; FREITAS, M. H. A. de; SAMPAIO, M. J. A. M.; SILVA, M. S. L. da; COSTA, P. da; MELO, P. E. de; GAMBETTA, R.; DIAS, T. A. B.; OLIVEIRA, Y. M. M. de; BUENO, Y. M.; HAMMES, V. S.; SANTOS, A. C. C. dos; PIEROZZI JUNIOR, I.; SILVA, A. C. da; ALARCAO, A. L. L.; REIS, A. E. G. dos; TORRES, D. A. P.; CONTINI, E.; PRADO, H. A. do; COSTA, J. L. da S.; DUARTE, J. A. M.; VILELA FILHO, O.; NASCIMENTO, P. P.; MENEZES, R. A. de L.; RAMOS, R. G. C.; BELTRAO, S. L. L.; ARAUJO, S. C. B. de; PEREIRA, V. da F. |
Afiliação: |
CRISTINA ARZABE, SIRE; JOANNE REGIS DA COSTA, CPAA; DANIELA BIAGGIONI LOPES, SIRE; ELEN SILVEIRA NALERIO, CPPSUL; ELIZABETE ANTUNES, SIN; FABIO HOMERO DINIZ, CNPGL; FABIOLA HELENA DOS SANTOS FOGACA, CTAA; GUSTAVO BARBOSA MOZZER, SIRE; GUSTAVO PORPINO DE ARAUJO, CNAT; JANE SIMONI SILVEIRA EIDT ALMEIDA, SIRE; JOAQUIM DIAS NOGUEIRA, SPD; LOIVA MARIA RIBEIRO DE MELLO, CNPUV; LUCIA HELENA PIEDADE KIILL, CPATSA; MARCELO HENRIQUE AGUIAR DE FREITAS, SIRE; MARIA JOSE AMSTALDEN M SAMPAIO, SIRE; MARIA SONIA LOPES DA SILVA, CNPS; PATRICIA DA COSTA, CNPMA; PAULO EDUARDO DE MELO, SIRE; ROSSANO GAMBETTA, CNPAE; TEREZINHA APARECIDA BORGES DIAS, Cenargen; YEDA MARIA MALHEIROS DE OLIVEIRA, CNPF; YNAIA MASSE BUENO, SIN; VALERIA SUCENA HAMMES, SIRE; ANDRE CARLOS CAU DOS SANTOS, CNPUV; IVO PIEROZZI JUNIOR, CNPTIA; ALBA CHIESSE DA SILVA BASTOS, SPD; ANDRE LUIZ LEMES ALARCAO, SDI; ANTONIO EDUARDO GUIMARAES DOS REIS, SDI; DANIELLE ALENCAR PARENTE TORRES, SIRE; ELISIO CONTINI, SIRE; Hércules Antonio do Prado; JEFFERSON LUIS DA SILVA COSTA, SIRE; JORGE ANTONIO MENNA DUARTE, SIRE; OSORIO VILELA FILHO, SIRE; PETULA PONCIANO NASCIMENTO, CNPS; RAMON AUGUSTUS DE LIMA MENEZES, DE/PR; ROSANA GUEDES CORDEIRO RAMOS, SIN; SELMA LUCIA LIRA BELTRAO, SIN; SORAYA CARVALHO BARRIOS DE ARAUJO, SIN; VANESSA DA FONSECA PEREIRA, SIRE. |
Título: |
Contributions of Embrapa to the 5 Ps: people, prosperity, planet, partnership and peace. |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
In: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Brasília, DF: Embrapa, 2021. Cap. 2. p. 25-44. (Sustainable development goals, 18). |
Idioma: |
Inglês |
Conteúdo: |
Contributions to the People dimension. Contributions to the Prosperity dimension. Contributions to the Planet dimension. Contributions to the Partnership dimension. Contributions to the Peace dimension. |
Palavras-Chave: |
Embrapa; Pesquisa e inovação; Research and innovation; Solução de tecnologia; Technological solutions. |
Thesagro: |
Instituição de Pesquisa; Instituição Pública; Pesquisa; Pesquisa Agrícola. |
Categoria do assunto: |
-- X Pesquisa, Tecnologia e Engenharia |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/221359/1/Agricultural-research-and-innovation-in-the-2030-cap2.pdf
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Marc: |
LEADER 02424naa a2200697 a 4500 001 2134820 005 2021-09-28 008 2021 bl uuuu u00u1 u #d 100 1 $aARZABE, C. 245 $aContributions of Embrapa to the 5 Ps$bpeople, prosperity, planet, partnership and peace.$h[electronic resource] 260 $c2021 520 $aContributions to the People dimension. Contributions to the Prosperity dimension. Contributions to the Planet dimension. Contributions to the Partnership dimension. Contributions to the Peace dimension. 650 $aInstituição de Pesquisa 650 $aInstituição Pública 650 $aPesquisa 650 $aPesquisa Agrícola 653 $aEmbrapa 653 $aPesquisa e inovação 653 $aResearch and innovation 653 $aSolução de tecnologia 653 $aTechnological solutions 700 1 $aCOSTA, J. R. da 700 1 $aLOPES, D. B. 700 1 $aNALERIO, E. S. 700 1 $aANTUNES, E. 700 1 $aDINIZ, F. H. 700 1 $aFOGACA, F. H. dos S. 700 1 $aMOZZER, G. B. 700 1 $aARAUJO, G. P. de 700 1 $aALMEIDA, J. S. S. E. 700 1 $aNOGUEIRA, J. D. 700 1 $aMELLO, L. M. R. de 700 1 $aKIILL, L. H. P. 700 1 $aFREITAS, M. H. A. de 700 1 $aSAMPAIO, M. J. A. M. 700 1 $aSILVA, M. S. L. da 700 1 $aCOSTA, P. da 700 1 $aMELO, P. E. de 700 1 $aGAMBETTA, R. 700 1 $aDIAS, T. A. B. 700 1 $aOLIVEIRA, Y. M. M. de 700 1 $aBUENO, Y. M. 700 1 $aHAMMES, V. S. 700 1 $aSANTOS, A. C. C. dos 700 1 $aPIEROZZI JUNIOR, I. 700 1 $aSILVA, A. C. da 700 1 $aALARCAO, A. L. L. 700 1 $aREIS, A. E. G. dos 700 1 $aTORRES, D. A. P. 700 1 $aCONTINI, E. 700 1 $aPRADO, H. A. do 700 1 $aCOSTA, J. L. da S. 700 1 $aDUARTE, J. A. M. 700 1 $aVILELA FILHO, O. 700 1 $aNASCIMENTO, P. P. 700 1 $aMENEZES, R. A. de L. 700 1 $aRAMOS, R. G. C. 700 1 $aBELTRAO, S. L. L. 700 1 $aARAUJO, S. C. B. de 700 1 $aPEREIRA, V. da F. 773 $tIn: HAMMES, V. S.; LOPES, D. B.; SANTOS, A. C. C. dos; COSTA, J. R. da; OLIVEIRA, Y. M. M. de (Ed.). Agricultural research and innovation in the 2030 Agenda: contributions of Embrapa and partners. Brasília, DF: Embrapa, 2021. Cap. 2. p. 25-44. (Sustainable development goals, 18).
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Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
Biblioteca(s): |
Embrapa Meio Ambiente. |
Data corrente: |
29/12/2020 |
Data da última atualização: |
12/04/2021 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 1 |
Autoria: |
GUIMARÃES, R. A.; ZANOTTO, E.; PERRONY, P. E. P.; ZANOTTO, L. A. S.; SILVA, L. J. da; MACHADO, J. da C.; PINTO, F. A. M. F.; MEDEIROS, H. N.; Von PINHO, R. G.; MELO, I. S. de; SILVA, J. C. P. da; MEDEIROS, F. C. L. de; MEDEIROS, F. H. V. de. |
Afiliação: |
RAFAELA ARAÚJO GUIMARÃES, UFLA; EDGAR ZANOTTO, Vitia Group; PAUL ESTEBAN PHEREZ PERRONY, UFLA; LIDIA ALMEIDA SALUM ZANOTTO, Vitia Group; LEONARDO JOSÉ DA SILVA; JOSÉ DA CRUZ MACHADO, UFLA; FELIPE AUGUSTO MORETTI FERREIRA, EPAGRI; HENRIQUE NOVAES MEDEIROS, UFLA; RENZO GARCIA VON PINHO, UFLA; ITAMAR SOARES DE MELO, CNPMA; JÚLIO CARLOS PEREIRA DA SILVA, UFSM; FERNANDA CARVALHO LOPES DE MEDEIROS, UFLA; FLÁVIO HENRIQUE VASCONCELOS DE MEDEIROS, UFLA. |
Título: |
Integrating a chemical fungicide and Bacillus subtilis BIOUFLA2 ensures leaf protection and reduces ear rot (Fusarium verticillioides) and fumonisin content in maize. |
Ano de publicação: |
2020 |
Fonte/Imprenta: |
Journal of Phytopathology, v. 169, n. 3, p. 139-148, 2020. |
ISSN: |
0931-1785 |
DOI: |
https://doi.org/10.1111/jph.12968 |
Idioma: |
Inglês |
Conteúdo: |
Abstract: Fungicides in maize production under tropical conditions reduce losses from foliar diseases, but only a few reduce ear rot incidence or mycotoxin contamination in kernels. Biocontrol agents (BCAs) may reduce postharvest losses but their efficacy has not been demonstrated in field conditions. Here, we evaluated the use of bacterial isolates in tandem with fungicides on Fusarium verticillioides incidence and fumonisin content. After an early screening, Bacillus subtilis and Streptomyces araujoniae isolates were used in field trials. Maize plants were sprayed twice: at the end of the vegetative stage (V9) and at the beginning of the reproductive stage (R1). Sprays were made by applying water, B. subtilis strain BIOUFLA2, S. araujoniae strain ASBV-1T, or fungicide (cyproconazole + azoxystrobin) in different combinations, totalling nine treatments. Ten days later, all maize ears were inoculated with F. verticillioides. Plants were assessed for foliar diseases, grain yield, F. verticillioides incidence and fumonisin content in kernels. The treatment with two fungicide sprays reduced most of the foliar diseases but not F. verticillioides incidence in kernels. Twice-sprayed B. subtilis and S. araujoniae reduced F. verticillioides, but did not protect leaves against other pathogens. All treatments encompassing a fungicide followed by one of the BCAs reduced F. verticillioides incidence compared to control. Twice-sprayed fungicide increased fumonisin by 50% compared to water control, while fungicide followed by B. subtilis decreased the fumonisin content by 40%. Replacing the second chemical spray with S. araujoniae did not reduce the fumonisin content but provided a higher yield than a twice-sprayed fungicide. Exclusive use of chemical fungicides may not ensure higher grain quality and yield, but the integration with B. subtilis BIOUFLA2 can accomplish both. MenosAbstract: Fungicides in maize production under tropical conditions reduce losses from foliar diseases, but only a few reduce ear rot incidence or mycotoxin contamination in kernels. Biocontrol agents (BCAs) may reduce postharvest losses but their efficacy has not been demonstrated in field conditions. Here, we evaluated the use of bacterial isolates in tandem with fungicides on Fusarium verticillioides incidence and fumonisin content. After an early screening, Bacillus subtilis and Streptomyces araujoniae isolates were used in field trials. Maize plants were sprayed twice: at the end of the vegetative stage (V9) and at the beginning of the reproductive stage (R1). Sprays were made by applying water, B. subtilis strain BIOUFLA2, S. araujoniae strain ASBV-1T, or fungicide (cyproconazole + azoxystrobin) in different combinations, totalling nine treatments. Ten days later, all maize ears were inoculated with F. verticillioides. Plants were assessed for foliar diseases, grain yield, F. verticillioides incidence and fumonisin content in kernels. The treatment with two fungicide sprays reduced most of the foliar diseases but not F. verticillioides incidence in kernels. Twice-sprayed B. subtilis and S. araujoniae reduced F. verticillioides, but did not protect leaves against other pathogens. All treatments encompassing a fungicide followed by one of the BCAs reduced F. verticillioides incidence compared to control. Twice-sprayed fungicide increased fumonisin by 50% compared to water... Mostrar Tudo |
Palavras-Chave: |
Integrated disease management. |
Thesagro: |
Controle Biológico; Controle Integrado; Micotoxina; Milho; Podridão de Fusarium. |
Thesaurus NAL: |
Bacillus subtilis; Biological control agents; Corn; Foliar diseases; Mycotoxins. |
Categoria do assunto: |
H Saúde e Patologia |
Marc: |
LEADER 03211naa a2200421 a 4500 001 2128793 005 2021-04-12 008 2020 bl uuuu u00u1 u #d 022 $a0931-1785 024 7 $ahttps://doi.org/10.1111/jph.12968$2DOI 100 1 $aGUIMARÃES, R. A. 245 $aIntegrating a chemical fungicide and Bacillus subtilis BIOUFLA2 ensures leaf protection and reduces ear rot (Fusarium verticillioides) and fumonisin content in maize.$h[electronic resource] 260 $c2020 520 $aAbstract: Fungicides in maize production under tropical conditions reduce losses from foliar diseases, but only a few reduce ear rot incidence or mycotoxin contamination in kernels. Biocontrol agents (BCAs) may reduce postharvest losses but their efficacy has not been demonstrated in field conditions. Here, we evaluated the use of bacterial isolates in tandem with fungicides on Fusarium verticillioides incidence and fumonisin content. After an early screening, Bacillus subtilis and Streptomyces araujoniae isolates were used in field trials. Maize plants were sprayed twice: at the end of the vegetative stage (V9) and at the beginning of the reproductive stage (R1). Sprays were made by applying water, B. subtilis strain BIOUFLA2, S. araujoniae strain ASBV-1T, or fungicide (cyproconazole + azoxystrobin) in different combinations, totalling nine treatments. Ten days later, all maize ears were inoculated with F. verticillioides. Plants were assessed for foliar diseases, grain yield, F. verticillioides incidence and fumonisin content in kernels. The treatment with two fungicide sprays reduced most of the foliar diseases but not F. verticillioides incidence in kernels. Twice-sprayed B. subtilis and S. araujoniae reduced F. verticillioides, but did not protect leaves against other pathogens. All treatments encompassing a fungicide followed by one of the BCAs reduced F. verticillioides incidence compared to control. Twice-sprayed fungicide increased fumonisin by 50% compared to water control, while fungicide followed by B. subtilis decreased the fumonisin content by 40%. Replacing the second chemical spray with S. araujoniae did not reduce the fumonisin content but provided a higher yield than a twice-sprayed fungicide. Exclusive use of chemical fungicides may not ensure higher grain quality and yield, but the integration with B. subtilis BIOUFLA2 can accomplish both. 650 $aBacillus subtilis 650 $aBiological control agents 650 $aCorn 650 $aFoliar diseases 650 $aMycotoxins 650 $aControle Biológico 650 $aControle Integrado 650 $aMicotoxina 650 $aMilho 650 $aPodridão de Fusarium 653 $aIntegrated disease management 700 1 $aZANOTTO, E. 700 1 $aPERRONY, P. E. P. 700 1 $aZANOTTO, L. A. S. 700 1 $aSILVA, L. J. da 700 1 $aMACHADO, J. da C. 700 1 $aPINTO, F. A. M. F. 700 1 $aMEDEIROS, H. N. 700 1 $aVon PINHO, R. G. 700 1 $aMELO, I. S. de 700 1 $aSILVA, J. C. P. da 700 1 $aMEDEIROS, F. C. L. de 700 1 $aMEDEIROS, F. H. V. de 773 $tJournal of Phytopathology$gv. 169, n. 3, p. 139-148, 2020.
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