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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
12/03/2020 |
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Data da última atualização: |
12/03/2020 |
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Autoria: |
FERRAZ, R. A.; LEONEL, S.; SOUZA, J. M. A.; FERREIRA, R. B.; MODESTO, J. H.; ARRUDA, L. L. |
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Afiliação: |
Rafael Augusto Ferraz, Instituto Federal de Educação, Ciência e Tecnologia do Amazonas; Sarita Leonel, Universidade Estadual Paulista - UNESP/Faculdade de Ciências Agronômicas/Departamento de Horticultura; Jackson Mirellys Azevedo Souza, Universidade Estadual Paulista - UNESP/Faculdade de Ciências Agronômicas/Departamento de Horticultura; Rafael Bibiano Ferreira, Universidade Estadual Paulista - UNESP/Faculdade de Ciências Agronômicas/Departamento de Horticultura; Joyce Helena Modesto, Universidade Estadual Paulista - UNESP/Faculdade de Ciências Agronômicas/Departamento de Horticultura; Lucas Lencioni Arruda, Universidade Estadual Paulista - UNESP/Faculdade de Ciências Agronômicas/Departamento de Horticultura. |
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Título: |
Phenology, vegetative growth, and yield performance of fig in Southeastern Brazil . |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, v. 55, e01192, 2020. |
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Idioma: |
Inglês |
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Notas: |
Título em português: Fenologia, crescimento vegetativo e rendimento de figueira no Sudeste do Brasil. |
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Conteúdo: |
The objective of this work was to evaluate the phenological patterns, vegetative growth, and yield characteristics of fig (Ficus carica) varieties in Southeastern Brazil. The 'Roxo de Valinhos', White Genova, PI-189, and Troyano varieties were distributed in a randomized complete block design and evaluated in the field. The following characteristics were assessed: number of days between pruning and the beginning of sprouting; leaf chlorophyll content; number of shoots on each branch; length, diameter, and number of internodes on each branch; number of leaves per plant; leaf area; number of fruit per plant; mass, length, and diameter of fruit; production and yield; and duration (days) of each phenological stage, such as thermal requirement models. 'Roxo de Valinhos' and White Genova sprouted the fastest and showed the largest number of shoots. Troyano obtained the greatest branch length and diameter, as well as the greatest number of fruit per plant, which had the shortest diameter and length and the lowest mass of fruit. Furthermore, Troyano showed the latest harvest, besides the thermal requirement of 4,577.31 degree-days. 'Roxo de Valinhos' and White Genova produced fruit with the greatest average mass and diameter and the longest length. Troyano shows better vegetative growth and produces more fruit per plant than 'Roxo de Valinhos', but both genotypes show similar yields. |
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Palavras-Chave: |
Degree-days; Production. |
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Thesagro: |
Área Foliar; Ficus Carica; Poda; Produção. |
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Thesaurus Nal: |
Leaf area; Pruning. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/211767/1/Phenology-vegetative-growth.pdf
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Marc: |
LEADER 02266naa a2200289 a 4500
001 2121180
005 2020-03-12
008 2020 bl uuuu u00u1 u #d
100 1 $aFERRAZ, R. A.
245 $aPhenology, vegetative growth, and yield performance of fig in Southeastern Brazil .$h[electronic resource]
260 $c2020
500 $aTítulo em português: Fenologia, crescimento vegetativo e rendimento de figueira no Sudeste do Brasil.
520 $aThe objective of this work was to evaluate the phenological patterns, vegetative growth, and yield characteristics of fig (Ficus carica) varieties in Southeastern Brazil. The 'Roxo de Valinhos', White Genova, PI-189, and Troyano varieties were distributed in a randomized complete block design and evaluated in the field. The following characteristics were assessed: number of days between pruning and the beginning of sprouting; leaf chlorophyll content; number of shoots on each branch; length, diameter, and number of internodes on each branch; number of leaves per plant; leaf area; number of fruit per plant; mass, length, and diameter of fruit; production and yield; and duration (days) of each phenological stage, such as thermal requirement models. 'Roxo de Valinhos' and White Genova sprouted the fastest and showed the largest number of shoots. Troyano obtained the greatest branch length and diameter, as well as the greatest number of fruit per plant, which had the shortest diameter and length and the lowest mass of fruit. Furthermore, Troyano showed the latest harvest, besides the thermal requirement of 4,577.31 degree-days. 'Roxo de Valinhos' and White Genova produced fruit with the greatest average mass and diameter and the longest length. Troyano shows better vegetative growth and produces more fruit per plant than 'Roxo de Valinhos', but both genotypes show similar yields.
650 $aLeaf area
650 $aPruning
650 $aÁrea Foliar
650 $aFicus Carica
650 $aPoda
650 $aProdução
653 $aDegree-days
653 $aProduction
700 1 $aLEONEL, S.
700 1 $aSOUZA, J. M. A.
700 1 $aFERREIRA, R. B.
700 1 $aMODESTO, J. H.
700 1 $aARRUDA, L. L.
773 $tPesquisa Agropecuária Brasileira$gv. 55, e01192, 2020.
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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| Registros recuperados : 4 | |
| 2. |  | FERRAZ, R. A.; LEONEL, S.; SOUZA, J. M. A.; FERREIRA, R. B.; MODESTO, J. H.; ARRUDA, L. L. Phenology, vegetative growth, and yield performance of fig in Southeastern Brazil . Pesquisa Agropecuária Brasileira, v. 55, e01192, 2020. Título em português: Fenologia, crescimento vegetativo e rendimento de figueira no Sudeste do Brasil.| Biblioteca(s): Embrapa Unidades Centrais. |
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| 3. | | LIMA, M. V. D. de O.; TEIXEIRA, M. V. J.; GUERRA, N. B.; ARRUDA, L. L. de A. L.; PEREIRA, G. E. Desenvolvimento dos ácidos orgânicos em diferentes fases fenológicas de uvas viníferas destinadas à elaboração de vinhos tintos tropicais no Brasil. In: CONGRESSO BRASILEIRO DE FRUTICULTURA, 24., 2016, São Luis. Fruticultura: fruteiras nativas e sustentabilidade. São Luis, MA: SBF, 2016. Resumo 1695| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| 4. | | LIMA, M. V. D. de O.; TEIXEIRA, M. V. J.; ARRUDA, L. L. de A. L.; PEREIRA, G. E.; GUERRA, N. B. Chemistry composition during red grapes maturation for wines elaboration in Northeast Brazil. In: WORLD VINE AND WINE CONGRESS, 39.; GENERAL ASSEMBLY OF THE OIV, 14., 2016, Bento Gonçalves. Vitiviniculture: technological advances to market challenges: abstracts. Bento Gonçalves: International Organisation of Vine and Wine, 2016. 1 Pen drive.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Semiárido; Embrapa Uva e Vinho. |
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| Registros recuperados : 4 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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