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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
06/11/2013 |
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Data da última atualização: |
06/11/2013 |
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Autoria: |
OWEN, J. E.; ARIAS CERECERES, M. T.; GARCIA MACIAS, J. A.; NUÑEZ GONZALEZ, F. A. |
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Título: |
Studies on the Criollo goat of Northern Mexico. Part 2. Physical and chemical characteristics of the musculature. |
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Ano de publicação: |
1983 |
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Fonte/Imprenta: |
Meat Science, v. 9, n. 4, p. 305-314, 1983. |
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DOI: |
10.1016/0309-1740(83)90040-2 |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Groups of castrate male Criollo goats were slaughtered at 12, 16, 20 and 24 kg liveweights after being reared on natural rangeland with concentrate supplementation. After slaughter the carcasses were chilled for 24 h at 2°C, and the total lean was dissected from the left halves of the carcasses. The total lean was subjected to a proximate analysis. M. biceps femoris and M. longissimus dorsi muscles were dissected out of the right halves of the carcasses. Various physical and chemical quality parameters, such as Warner-Bratzler shear values and tristimulus colour values, were measured on these muscles in addition to hydroxy proline analysis, for the estimation of collagen content. The moisture content of the total lean decreased steadily with increasing slaughter weight to a level of approximately 76% in the heaviest group. Ash and protein content tended to fall, with intramuscular fat increasing to approximately 16% of the wet tissue weight. The ultimate pH of the two muscles was high in all the slaughter groups, being usually higher than 6·0. Generally, shear values did not change between the slaughter groups in the two muscles. The data indicate that slaughtering castrate male Criollo goats at 24 kg instead of 8 kg does not exert deleterious effects on the parameters of physical and chemical quality investigated. |
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Palavras-Chave: |
Peso vivo; Raça Criolla. |
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Thesagro: |
Abate; Caprino; Carcaça; Carne; Músculo; Peso; Propriedade físico-química; Rendimento. |
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Thesaurus Nal: |
Mexico. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02181naa a2200301 a 4500
001 1970603
005 2013-11-06
008 1983 bl uuuu u00u1 u #d
024 7 $a10.1016/0309-1740(83)90040-2$2DOI
100 1 $aOWEN, J. E.
245 $aStudies on the Criollo goat of Northern Mexico. Part 2. Physical and chemical characteristics of the musculature.
260 $c1983
520 $aAbstract: Groups of castrate male Criollo goats were slaughtered at 12, 16, 20 and 24 kg liveweights after being reared on natural rangeland with concentrate supplementation. After slaughter the carcasses were chilled for 24 h at 2°C, and the total lean was dissected from the left halves of the carcasses. The total lean was subjected to a proximate analysis. M. biceps femoris and M. longissimus dorsi muscles were dissected out of the right halves of the carcasses. Various physical and chemical quality parameters, such as Warner-Bratzler shear values and tristimulus colour values, were measured on these muscles in addition to hydroxy proline analysis, for the estimation of collagen content. The moisture content of the total lean decreased steadily with increasing slaughter weight to a level of approximately 76% in the heaviest group. Ash and protein content tended to fall, with intramuscular fat increasing to approximately 16% of the wet tissue weight. The ultimate pH of the two muscles was high in all the slaughter groups, being usually higher than 6·0. Generally, shear values did not change between the slaughter groups in the two muscles. The data indicate that slaughtering castrate male Criollo goats at 24 kg instead of 8 kg does not exert deleterious effects on the parameters of physical and chemical quality investigated.
650 $aMexico
650 $aAbate
650 $aCaprino
650 $aCarcaça
650 $aCarne
650 $aMúsculo
650 $aPeso
650 $aPropriedade físico-química
650 $aRendimento
653 $aPeso vivo
653 $aRaça Criolla
700 1 $aARIAS CERECERES, M. T.
700 1 $aGARCIA MACIAS, J. A.
700 1 $aNUÑEZ GONZALEZ, F. A.
773 $tMeat Science$gv. 9, n. 4, p. 305-314, 1983.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Florestas. |
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Data corrente: |
07/07/1999 |
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Data da última atualização: |
27/06/2014 |
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Autoria: |
LOURENCO, R. S.; MEDRADO, M. J. S.; NEIVERTH, D. D. |
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Título: |
Efeito de níveis de potássio sobre a produção de erva-mate (Ilex paraguariensis St. Hil.) no município de Ivaí, PR. |
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Ano de publicação: |
1999 |
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Fonte/Imprenta: |
Colombo: EMBRAPA-CNPF, 1999. |
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Páginas: |
4 p. |
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Série: |
(EMBRAPA-CNPF. Pesquisa em andamento, 38). |
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ISSN: |
0104-5903 |
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Idioma: |
Português |
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Palavras-Chave: |
Erva-mate; Nível. |
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Thesagro: |
Ilex Paraguariensis; Potássio; Produção. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/CNPF-2009-09/16585/1/pesq-andam-38.PDF
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Marc: |
LEADER 00646nam a2200217 a 4500
001 1290833
005 2014-06-27
008 1999 bl uuuu u0uu1 u #d
022 $a0104-5903
100 1 $aLOURENCO, R. S.
245 $aEfeito de níveis de potássio sobre a produção de erva-mate (Ilex paraguariensis St. Hil.) no município de Ivaí, PR.
260 $aColombo: EMBRAPA-CNPF$c1999
300 $a4 p.
490 $a(EMBRAPA-CNPF. Pesquisa em andamento, 38).
650 $aIlex Paraguariensis
650 $aPotássio
650 $aProdução
653 $aErva-mate
653 $aNível
700 1 $aMEDRADO, M. J. S.
700 1 $aNEIVERTH, D. D.
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Registro original: |
Embrapa Florestas (CNPF) |
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