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Registro Completo |
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Biblioteca(s): |
Embrapa Milho e Sorgo. |
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Data corrente: |
21/06/2016 |
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Data da última atualização: |
12/09/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
DIAS, A. S.; MARUCCI, R. C.; MENDES, S. M.; MOREIRA, S. G.; ARAÚJO, O. G.; SANTOS, C. A. dos; BARBOSA, T. A. |
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Afiliação: |
ALINE SILVIA DIAS, Estagiária; ROSANGELA CRISTINA MARUCCI, Universidade Federal de Lavras; SIMONE MARTINS MENDES, CNPMS; SILVINO GUIMARÃES MOREIRA, Universidade Federal de São João Del-Rei; OCTAVIO GABRYEL ARAUJO, Estagiário; CHRISTIANE ALMEIDA DOS SANTOS, Estagiária; TATIANE APARECIDA BARBOSA, Estagiária. |
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Título: |
Bioecology of Spodoptera frugiperda (Smith, 1757) in different cover crops. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Bioscience Journal, Uberlândia, v. 32, n. 2, p. 337-345, Mar./Apr. 2016. |
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Idioma: |
Inglês |
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Conteúdo: |
The objective of this work was to evaluate the biological variables of Spodoptera frugiperda on species of cover crops. The experiments were conducted in laboratory and greenhouse using the following species: sunflower (Helianthus annuus), sun hemp (Crotalaria juncea), brachiaria (Urochloa decumbens e Urochloa ruziziensis), millet (Pennisetum americanum), black oat (Avena stringosa), white lupin (Lupinus albus), forage turnip (Rafanus sativus) and maize (Zea mays). In laboratory the S. frugiperda larval survival varied from 57%, on L. albus, to 93% on H. annuus and the survival of the pre-imaginal phase varied from 45% on U. decumbens to 81.6% on Z. mays. On C. juncea the larval biomass was lower and the development period of the young and larval stage was higher. The adaptation index was less on C. juncea in greenhouse and laboratory. In greenhouse the larval survival at 14 days was similar for all plants and at 21 days was the lowest on C. juncea. There was less accumulation of biomass at 14 days on C. juncea and at 21 days on C. juncea and A. stringosa. Regarding damage, C. juncea presented less susceptibility to Spodoptera frugiperda attack, which together with the other evaluated parameters, indicated this plant as the most appropriate for soil cover before cultivation of maize. |
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Palavras-Chave: |
Fall armyworm; Lagarta do cartucho. |
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Thesagro: |
Lagarta; Planta de cobertura; Plantio direto; Praga de planta; Zea mays. |
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Thesaurus Nal: |
Cover crops; No-tillage. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/144594/1/Bioecology-Spodoptera.pdf
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Marc: |
LEADER 02154naa a2200301 a 4500
001 2047534
005 2016-09-12
008 2016 bl uuuu u00u1 u #d
100 1 $aDIAS, A. S.
245 $aBioecology of Spodoptera frugiperda (Smith, 1757) in different cover crops.$h[electronic resource]
260 $c2016
520 $aThe objective of this work was to evaluate the biological variables of Spodoptera frugiperda on species of cover crops. The experiments were conducted in laboratory and greenhouse using the following species: sunflower (Helianthus annuus), sun hemp (Crotalaria juncea), brachiaria (Urochloa decumbens e Urochloa ruziziensis), millet (Pennisetum americanum), black oat (Avena stringosa), white lupin (Lupinus albus), forage turnip (Rafanus sativus) and maize (Zea mays). In laboratory the S. frugiperda larval survival varied from 57%, on L. albus, to 93% on H. annuus and the survival of the pre-imaginal phase varied from 45% on U. decumbens to 81.6% on Z. mays. On C. juncea the larval biomass was lower and the development period of the young and larval stage was higher. The adaptation index was less on C. juncea in greenhouse and laboratory. In greenhouse the larval survival at 14 days was similar for all plants and at 21 days was the lowest on C. juncea. There was less accumulation of biomass at 14 days on C. juncea and at 21 days on C. juncea and A. stringosa. Regarding damage, C. juncea presented less susceptibility to Spodoptera frugiperda attack, which together with the other evaluated parameters, indicated this plant as the most appropriate for soil cover before cultivation of maize.
650 $aCover crops
650 $aNo-tillage
650 $aLagarta
650 $aPlanta de cobertura
650 $aPlantio direto
650 $aPraga de planta
650 $aZea mays
653 $aFall armyworm
653 $aLagarta do cartucho
700 1 $aMARUCCI, R. C.
700 1 $aMENDES, S. M.
700 1 $aMOREIRA, S. G.
700 1 $aARAÚJO, O. G.
700 1 $aSANTOS, C. A. dos
700 1 $aBARBOSA, T. A.
773 $tBioscience Journal, Uberlândia$gv. 32, n. 2, p. 337-345, Mar./Apr. 2016.
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Registro original: |
Embrapa Milho e Sorgo (CNPMS) |
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos; Embrapa Milho e Sorgo. |
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Data corrente: |
05/02/2018 |
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Data da última atualização: |
28/02/2018 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
Internacional - A |
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Autoria: |
ARBEX, P. M.; MOREIRA, M. E. de C.; TOLEDO, R. C. L.; CARDOSO, L. de M.; PINHEIRO-SANT'ANA, H. M.; BENJAMIN, L. dos A.; LICURSI, L.; CARVALHO, C. W. P. de; QUEIROZ, V. A. V.; MARTINO, H. S. D. |
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Afiliação: |
Priscila Marques Arbex, UFV; Maria Eliza de Castro Moreira, UFJF; Renata Celi Lopes Toledo, UFV; Leandro de Morais Cardoso, UFJF; Helena Maria Pinheiro-Sant'ana, UFV; Laércio dos Anjos Benjamin, UFV; Leandro Licursi, UFV; CARLOS WANDERLEI PILER DE CARVALHO, CTAA; VALERIA APARECIDA VIEIRA QUEIROZ, CNPMS; Hércia Stampini Duarte Martino, UFV. |
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Título: |
Extruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats. |
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Ano de publicação: |
2018 |
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Fonte/Imprenta: |
Journal of Functional Foods, v. 42, p. 346-355, 2018. |
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Idioma: |
Inglês |
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Conteúdo: |
The aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS50; and replacing 100% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS100) were used. The luteolinidin and 5-methoxy-luteliolinidin were the main deoxyanthocianidins identified in ESF. The Lee index, percentage of adiposity, fatty acid synthase gene expression, TNF-?, blood levels of glucose and the adipocyte hypertrophy were lower in the groups treated with ESF when compared to HFD. The groups treated with ESF up-regulated the lipoprotein lipase, peroxisome proliferator activated receptor-? gene expression and IL-10. ESF has potential as a functional food since it reduced the metabolic risk of obesity associated with adiposity and inflammation. |
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Palavras-Chave: |
Adipogenic genes; Compounds; Farinha de sorgo extrudada; IL-10; Obesity Phenolic. |
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Thesagro: |
Cereal; Extrusão; Inflamação; Obesidade; Processamento; Sorghum Bicolor; Sorgo; Tecnologia de Alimento. |
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Thesaurus NAL: |
Adiposity; Extrusion; Food processing; Food technology; Inflammation; Obesity. |
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Categoria do assunto: |
--
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02252naa a2200457 a 4500
001 2087016
005 2018-02-28
008 2018 bl uuuu u00u1 u #d
100 1 $aARBEX, P. M.
245 $aExtruded sorghum flour (Sorghum bicolor L.) modulate adiposity and inflammation in high fat diet-induced obese rats.$h[electronic resource]
260 $c2018
520 $aThe aim was to determine the effect of extruded sorghum flour (ESF) on the adiposity and inflammation modulation in obese Wistar rats. Four experimental groups: normal control (AIN-93), obese control (HFD) and two tested groups (replacing 50% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS50; and replacing 100% of cellulose and 100% of cornstarch by ESF in the HFD - HFDS100) were used. The luteolinidin and 5-methoxy-luteliolinidin were the main deoxyanthocianidins identified in ESF. The Lee index, percentage of adiposity, fatty acid synthase gene expression, TNF-?, blood levels of glucose and the adipocyte hypertrophy were lower in the groups treated with ESF when compared to HFD. The groups treated with ESF up-regulated the lipoprotein lipase, peroxisome proliferator activated receptor-? gene expression and IL-10. ESF has potential as a functional food since it reduced the metabolic risk of obesity associated with adiposity and inflammation.
650 $aAdiposity
650 $aExtrusion
650 $aFood processing
650 $aFood technology
650 $aInflammation
650 $aObesity
650 $aCereal
650 $aExtrusão
650 $aInflamação
650 $aObesidade
650 $aProcessamento
650 $aSorghum Bicolor
650 $aSorgo
650 $aTecnologia de Alimento
653 $aAdipogenic genes
653 $aCompounds
653 $aFarinha de sorgo extrudada
653 $aIL-10
653 $aObesity Phenolic
700 1 $aMOREIRA, M. E. de C.
700 1 $aTOLEDO, R. C. L.
700 1 $aCARDOSO, L. de M.
700 1 $aPINHEIRO-SANT'ANA, H. M.
700 1 $aBENJAMIN, L. dos A.
700 1 $aLICURSI, L.
700 1 $aCARVALHO, C. W. P. de
700 1 $aQUEIROZ, V. A. V.
700 1 $aMARTINO, H. S. D.
773 $tJournal of Functional Foods$gv. 42, p. 346-355, 2018.
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Embrapa Agroindústria de Alimentos (CTAA) |
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