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Registro Completo |
Biblioteca(s): |
Embrapa Florestas. |
Data corrente: |
15/02/2023 |
Data da última atualização: |
31/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Autoria: |
MALTA, D. S.; LIMA, G. G. de; ARANTES, M. S. T.; LACERDA, A. E. B. de; MATHIAS, A. L.; MAGALHAES, W. L. E.; HELM, C. V.; MASSON, M. L. |
Afiliação: |
DANIELLE SPECHT MALTA, UNIVERSIDADE FEDERAL DO PARANA; GABRIEL GOETTEN DE LIMA, UNIVERSIDADE FEDERAL DO PARANA; MATHEUS SAMPONI TUCUNDUVA ARANTES, UNIVERSIDADE FEDERAL DO PARANA; ANDRE EDUARDO BISCAIA DE LACERDA, CNPF; ALVARO LUIZ MATHIAS, UNIVERSIDADE FEDERAL DO PARANA; WASHINGTON LUIZ ESTEVES MAGALHAES, CNPF; CRISTIANE VIEIRA HELM, CNPF; MARIA LUCIA MASSON, UNIVERSIDADE FEDERAL DO PARANA. |
Título: |
Linking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Journal of Food Science and Technology, v. 87, n.10, p. 4738-4750, Outubro, 2022. |
Idioma: |
Inglês |
Conteúdo: |
The effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits. MenosThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that... Mostrar Tudo |
Palavras-Chave: |
Agrobiodiversidade. |
Thesagro: |
Araucária Angustifólia; Pinhão. |
Categoria do assunto: |
Q Alimentos e Nutrição Humana |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1151794/1/Linking-geographical-origin-with-nutritional-Helm-2022.pdf
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Marc: |
LEADER 02380naa a2200241 a 4500 001 2151794 005 2023-03-31 008 2022 bl uuuu u00u1 u #d 100 1 $aMALTA, D. S. 245 $aLinking geographical origin with nutritional, mineral, and visual proprieties of pinhão (Araucaria angustifolia seed) from the south of Brazil.$h[electronic resource] 260 $c2022 520 $aThe effect of harvest location on cooked pinhão seeds (Araucaria angustifolia) was investigated with regard to its centesimal composition, minerals, and color, and later correlated with environmental and soil variables. Significant differences between cooked pinhão from various harvesting locations were seen; also, principal component analysis was performed for the minerals, protein, moisture, total starch, and color parameters. The geographic location was one of the most important factors. Caçador presented greater differences: lower values for moisture, minerals, geographic parameter, and color characteristics. However, nearby localities, such as Cruz Machado with Bituruna and Lapa with São João do Triunfo, presented similar overall values for minerals and geographic parameters. Each regional geographic location was able to present unique characteristics so that the principal component analysis categorized it in specific quadrants, which is also in agreement with the CIELAB color space. However, hierarchical tree exhibited that CAÇ was the most distinct, due to the most distant municipality, presenting a unique microbiome. The pinhão is a source of various nutrients, which contributes to healthy dietetic daily values. It provides from 20% to 30% of dietary fiber, Cu (42.2%), P (31.1%), K (23.5%), and Zn (22.1%), while also providing quantities of Mg (12.9%), Mn (12.4%), Fe (11.5%), and Ca (6.4%). Therefore, it is possible to obtain food products based on cooked pinhão that contain many nutritional components associated with human health benefits. 650 $aAraucária Angustifólia 650 $aPinhão 653 $aAgrobiodiversidade 700 1 $aLIMA, G. G. de 700 1 $aARANTES, M. S. T. 700 1 $aLACERDA, A. E. B. de 700 1 $aMATHIAS, A. L. 700 1 $aMAGALHAES, W. L. E. 700 1 $aHELM, C. V. 700 1 $aMASSON, M. L. 773 $tJournal of Food Science and Technology$gv. 87, n.10, p. 4738-4750, Outubro, 2022.
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Registro original: |
Embrapa Florestas (CNPF) |
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Registro Completo
Biblioteca(s): |
Embrapa Clima Temperado. |
Data corrente: |
27/03/2013 |
Data da última atualização: |
27/03/2013 |
Tipo da produção científica: |
Comunicado Técnico/Recomendações Técnicas |
Autoria: |
MADAIL, J. C. M.; BELARMINO, L. C.; BINI, D. A. |
Afiliação: |
JOAO CARLOS MEDEIROS MADAIL, CPACT; LUIZ CLOVIS BELARMINO, CPACT; DIENICE ANA BINI. |
Título: |
Avaliação de impactos econômicos, sociais e ambientais de sistema de produção de morango orgânico em Pelotas, RS. |
Ano de publicação: |
2010 |
Fonte/Imprenta: |
Pelotas: Embrapa Clima Temperado, 2010. |
Páginas: |
12 p. |
Série: |
(Embrapa Clima Temperado. Comunicado Técnico, 262). |
Idioma: |
Português |
Palavras-Chave: |
Rio Grande do Sul. |
Thesagro: |
Agricultura Orgânica; Economia; Morango; Sistema de Produção. |
Categoria do assunto: |
E Economia e Indústria Agrícola |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/79848/1/comunicado-262.pdf
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Marc: |
LEADER 00680nam a2200205 a 4500 001 1954368 005 2013-03-27 008 2010 bl uuuu u0uu1 u #d 100 1 $aMADAIL, J. C. M. 245 $aAvaliação de impactos econômicos, sociais e ambientais de sistema de produção de morango orgânico em Pelotas, RS.$h[electronic resource] 260 $aPelotas: Embrapa Clima Temperado$c2010 300 $a12 p. 490 $a(Embrapa Clima Temperado. Comunicado Técnico, 262). 650 $aAgricultura Orgânica 650 $aEconomia 650 $aMorango 650 $aSistema de Produção 653 $aRio Grande do Sul 700 1 $aBELARMINO, L. C. 700 1 $aBINI, D. A.
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