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Registro Completo |
Biblioteca(s): |
Embrapa Hortaliças. |
Data corrente: |
16/04/1996 |
Data da última atualização: |
05/02/2024 |
Autoria: |
BOITEUX, L. S.; GIORDANO, L. de B.; FURUMOTO, O.; ARAGAO, F. A. S. de. |
Afiliação: |
LEONARDO SILVA BOITEUX, CNPH; LEONARDO DE BRITTO GIORDANO, CNPH; FERNANDO ANTONIO SOUZA ARAGÃO, CNPH. |
Título: |
Estimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines. |
Ano de publicação: |
1995 |
Fonte/Imprenta: |
Plant Breeding, v. 114, n. 5, p. 457-459, Oct. 1995. |
DOI: |
10.1111/j.1439-0523.1995.tb00833.x |
Idioma: |
Inglês |
Conteúdo: |
Two near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated. |
Palavras-Chave: |
Efeito pleotropico; Jointless-2 gene; Pleiotropic effects; Tomate industrial; Tomato processing. |
Thesagro: |
Cerrado; Gene; Lycopersicon Esculentum. |
Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
Marc: |
LEADER 02104naa a2200265 a 4500 001 1754681 005 2024-02-05 008 1995 bl --- 0-- u #d 024 7 $a10.1111/j.1439-0523.1995.tb00833.x$2DOI 100 1 $aBOITEUX, L. S. 245 $aEstimating the pleiotropic effect of the jointless-2 gene on the processing and agronomic traits of tomato by using near-isogenic lines. 260 $c1995 520 $aTwo near-isogenic lines of the processing tomato cv. ‘IPA-5’, pheno-typically distinct from each other only in terms of the presence or absence of a jointless fruit pedicel, were used to estimate pleiotropic effects of the recessive gene j-2 on 15 processing and agronomic parameters. Total yield, total yield of mature fruit, total yield of green fruit, total number of fruit, total number of mature fruit, total number of green fruit, mean weight of mature fruit, mean weight of green fruit, mean weight of mature plus green fruit, soluble solids, fruit colour, pH, titratable acidity, sugar: acid ratio, and fruit firmness were compared in jointed (J-2/J-2) and jointless pedicel (J-2/J-2) lines. Statistically significant differences were detected between both isolines for the following parameters: total number of fruit, total yield, total yield of green fruit, and total number of green fruit. In all cases, smaller values were observed in the isoline with the genetic constitution J-2/J-2. These data reinforce the view that they j-2 gene may cause, in some specific tomato backgrounds, significant yield constraints. Furthermore, it was demonstrated that this gene cannot exert any important pleiotropic influence on any of the processing characteristics evaluated. 650 $aCerrado 650 $aGene 650 $aLycopersicon Esculentum 653 $aEfeito pleotropico 653 $aJointless-2 gene 653 $aPleiotropic effects 653 $aTomate industrial 653 $aTomato processing 700 1 $aGIORDANO, L. de B. 700 1 $aFURUMOTO, O. 700 1 $aARAGAO, F. A. S. de 773 $tPlant Breeding$gv. 114, n. 5, p. 457-459, Oct. 1995.
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Embrapa Hortaliças (CNPH) |
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Registro Completo
Biblioteca(s): |
Embrapa Territorial. |
Data corrente: |
10/12/2021 |
Data da última atualização: |
10/12/2021 |
Tipo da produção científica: |
Artigo de Divulgação na Mídia |
Autoria: |
MIRANDA, E. E. de. |
Afiliação: |
EVARISTO EDUARDO DE MIRANDA, CNPM. |
Título: |
Cinquenta tons de verde: a área dedicada à vegetação nativa no Brasil equivale à superfície de 48 países e territórios da Europa |
Ano de publicação: |
2021 |
Fonte/Imprenta: |
Revista Oeste, edição 83, 2021. |
Idioma: |
Português |
Palavras-Chave: |
Áreas preservadas; Cadastro ambiental rural; Uso e ocupação das terras. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/228906/1/5988.pdf
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Marc: |
LEADER 00501nam a2200133 a 4500 001 2137506 005 2021-12-10 008 2021 bl uuuu u00u1 u #d 100 1 $aMIRANDA, E. E. de 245 $aCinquenta tons de verde$ba área dedicada à vegetação nativa no Brasil equivale à superfície de 48 países e territórios da Europa$h[electronic resource] 260 $aRevista Oeste, edição 83$c2021 653 $aÁreas preservadas 653 $aCadastro ambiental rural 653 $aUso e ocupação das terras
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