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Registro Completo |
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Biblioteca(s): |
Embrapa Café. |
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Data corrente: |
11/03/2022 |
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Data da última atualização: |
11/03/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
VERDIN FILHO, A. C.; ARAUJO, T. C.; FREITAS, S. de J.; FERRAO, M. A. G.; COMÉRIO, M.; ANDRADE, S. de; SENRA, J. F. de B.; MENDONÇA, L. V. P. |
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Afiliação: |
ABRAÃO CARLOS VERDIN FILHO, INCAPER; TAINÁ COSTA ARAUJO, UFV; SILVIO DE JESUS FREITAS, UENF; MARIA AMELIA GAVA FERRAO, CNPCa; MARCONE COMÉRIO, INCAPER; SAUL DE ANDRADE, INCAPER; JOÃO FELIPE DE BRITES SENRA, INCAPER; LAÍS VIANA PAES MENDONÇA, UENF. |
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Título: |
Influence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production. |
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Ano de publicação: |
2021 |
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Fonte/Imprenta: |
Coffee Science, v. 16, e161975, p. 1-7, 2021. |
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DOI: |
https://doi.org/10.25186/.v16i.1975 |
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Idioma: |
Inglês |
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Conteúdo: |
In the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm. |
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Thesagro: |
Clonagem; Coffea Canephora; Estaca; Muda; Produção; Reprodução Assexuada. |
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Thesaurus Nal: |
Asexual reproduction; Cloning (plants); Plant cuttings; Seedling production. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/232368/1/influence-of-the-cut-length.pdf
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Marc: |
LEADER 02138naa a2200337 a 4500
001 2140750
005 2022-03-11
008 2021 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.25186/.v16i.1975$2DOI
100 1 $aVERDIN FILHO, A. C.
245 $aInfluence of the cut length of plagiotropic branches in conilon coffee stem cuttings for the seedling production.$h[electronic resource]
260 $c2021
520 $aIn the literature, no studies investigated which portion of the plagiotropic branches should be removed by pruning conilon coffee stem cuttings, as well as the effect of the remaining length of these branches on rhizogenesis, growth, and physiology of clonal seedlings. Thus, this work aimed to evaluate the remaining length of plagiotropic branches of conilon coffee stem cuttings on the growth and physiology of conilon coffee clonal seedlings. The experiment was conducted in the Fazenda Experimental de Marilândia, ES, Brazil, under a completely randomized design with five treatments and fifteen repetitions. The treatments referred to the length of plagiotropic branches (0.5, 1.0, 1.5, 2.0, and 2.5 cm from the point of insertion with the stem). After 120 days of cultivation, vegetative growth and physiological aspects of the seedlings were evaluated. The remaining plagiotropic branches between 1.5 and 2.0 cm long provide the best vegetative growth and physiological response of the conilon coffee seedlings. The lengths that provide the worst response, both in terms of growth and physiological aspects, were 0.5 and 2.5 cm.
650 $aAsexual reproduction
650 $aCloning (plants)
650 $aPlant cuttings
650 $aSeedling production
650 $aClonagem
650 $aCoffea Canephora
650 $aEstaca
650 $aMuda
650 $aProdução
650 $aReprodução Assexuada
700 1 $aARAUJO, T. C.
700 1 $aFREITAS, S. de J.
700 1 $aFERRAO, M. A. G.
700 1 $aCOMÉRIO, M.
700 1 $aANDRADE, S. de
700 1 $aSENRA, J. F. de B.
700 1 $aMENDONÇA, L. V. P.
773 $tCoffee Science$gv. 16, e161975, p. 1-7, 2021.
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Registro original: |
Embrapa Café (CNPCa) |
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Biblioteca(s): |
Embrapa Algodão. |
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Data corrente: |
08/01/2014 |
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Data da última atualização: |
17/03/2014 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
MEDEIROS, K. A. A. de L.; SOFIATTI, V.; SILVA, H.; ZONTA, J. H.; COSTA, A. G. F.; SILVA, J. B. |
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Afiliação: |
Katty A. A. de L. Medeiros, UEPB; VALDINEI SOFIATTI, CNPA; Humberto Silva, UEPB; JOAO HENRIQUE ZONTA, CNPA; AUGUSTO GUERREIRO FONTOURA COSTA, CNPA; Joan B. Silva, UEPB. |
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Título: |
Tolerância da mamoneira ao herbicida trifluralin em solos com diferentes texturas. |
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Ano de publicação: |
2013 |
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Fonte/Imprenta: |
Revista Brasileira de Engenharia Agrícola e Ambiental, v.17, n.12, p.1333-1339, 2013. |
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Idioma: |
Português |
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Palavras-Chave: |
PLANTA DANINHA; SELETIVIDADE. |
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Thesagro: |
Mamona; Ricinus Communis. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/94912/1/Trifluralina-mamona-text-solos-Medeiros-131.pdf
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Marc: |
LEADER 00671naa a2200217 a 4500
001 1975319
005 2014-03-17
008 2013 bl uuuu u00u1 u #d
100 1 $aMEDEIROS, K. A. A. de L.
245 $aTolerância da mamoneira ao herbicida trifluralin em solos com diferentes texturas.$h[electronic resource]
260 $c2013
650 $aMamona
650 $aRicinus Communis
653 $aPLANTA DANINHA
653 $aSELETIVIDADE
700 1 $aSOFIATTI, V.
700 1 $aSILVA, H.
700 1 $aZONTA, J. H.
700 1 $aCOSTA, A. G. F.
700 1 $aSILVA, J. B.
773 $tRevista Brasileira de Engenharia Agrícola e Ambiental$gv.17, n.12, p.1333-1339, 2013.
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Embrapa Algodão (CNPA) |
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