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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
18/11/2010 |
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Data da última atualização: |
23/09/2019 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
JÚLIO, M. R. F.; ARAÚJO, M. S. de; ALVES, F. S. F.; FARIAS, J. L. de S.; GUIMARÃES, V. P. |
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Afiliação: |
Marcos Rodrigo Feijão Júlio, Graduando Universidade Estadual Vale do Acaraú (UVA), Sobral, CE.; FRANCISCO SELMO FERNANDES ALVES, CNPC; JORGE LUIS DE SALES FARIAS, CNPC; Vinícius Pereira Guimarães. |
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Título: |
Principais enfermidades que acometem caprinos e ovinos no Sertão Central cearense. |
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Ano de publicação: |
2010 |
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Fonte/Imprenta: |
In: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA UNIVERSIDADE ESTADUAL VALE DO ACARAÚ, 7., 2010, Sobral. Iniciação para o semiárido: [Resumos]. Sobral: Universidade Estadual Vale do Acaraú, 2010. 1 CD ROM. |
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Idioma: |
Português |
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Thesagro: |
Caprino; Doença animal; Ovino. |
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Categoria do assunto: |
L Ciência Animal e Produtos de Origem Animal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/48960/1/RAC-Principais-enfermidades.pdf
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Marc: |
LEADER 00718nam a2200181 a 4500
001 1867264
005 2019-09-23
008 2010 bl uuuu u00u1 u #d
100 1 $aJÚLIO, M. R. F.
245 $aPrincipais enfermidades que acometem caprinos e ovinos no Sertão Central cearense.$h[electronic resource]
260 $aIn: ENCONTRO DE INICIAÇÃO CIENTÍFICA DA UNIVERSIDADE ESTADUAL VALE DO ACARAÚ, 7., 2010, Sobral. Iniciação para o semiárido: [Resumos]. Sobral: Universidade Estadual Vale do Acaraú, 2010. 1 CD ROM.$c2010
650 $aCaprino
650 $aDoença animal
650 $aOvino
700 1 $aARAÚJO, M. S. de
700 1 $aALVES, F. S. F.
700 1 $aFARIAS, J. L. de S.
700 1 $aGUIMARÃES, V. P.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Territorial; Embrapa Uva e Vinho. |
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Data corrente: |
12/01/2017 |
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Data da última atualização: |
20/03/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 3 |
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Autoria: |
HOFF, R.; PAULETTO, H.; ALBERTI, R.; FARIAS, A. R. |
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Afiliação: |
ROSEMARY HOFF, CNPUV; ANDRE RODRIGO FARIAS, SGTE. |
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Título: |
Sustainable viticulture: geotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
American Journal of Environmental Engineering, v. 6, n. 5, p. 148-155, 2016. |
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Páginas: |
8 P. |
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Idioma: |
Inglês
Português |
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Conteúdo: |
The Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas. MenosThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed... Mostrar Tudo |
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Palavras-Chave: |
Denominação geográfica; Geographic appellation; Indicação geográfica; Região vinícola; Serra Gaúcha. |
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Thesagro: |
Meio Ambiente; Uva; Vinho. |
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Thesaurus NAL: |
Environment; Remote sensing. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/157800/1/Sustainable-Viticulture-ValeVinhedos-2016.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/153213/1/Sustainable-Viticulture-ValeVinhedos.pdf
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Marc: |
LEADER 02676naa a2200289 a 4500
001 2067280
005 2017-03-20
008 2016 bl uuuu u00u1 u #d
100 1 $aHOFF, R.
245 $aSustainable viticulture$bgeotechnologies for Update Permanent Preservation Areas in the Serra Gaúcha Wine Region, Brazil$h[electronic resource]
260 $c2016
300 $a8 P.
520 $aThe Serra Gaúcha wine region is important for production of grapes and wines in Brazil. For the geographical indications for wines (GI), environmental management is an important requirement to set a GI. Since 2002, ?Vale dos Vinhedos? was recognized as GI, category Indication of Origin (IP) and from 2012, it was recognized as Designation of Origin (DO). From 2005, studies in this region were important for identification the permanent preservation areas and remote sensing and GIS techniques have being used for support. In this time, the map of vineyards was obtained by vectorization upon image as well as drainage network. The objective of this work was identify vineyards located in permanent preservation areas within the ?Vale dos Vinhedos? GI after ten years gone, area that was reduced when region achieved the "DO" category. An aerial high-resolution data was used to generate digital elevation model that produced drainage and slope. The vineyards areas were obtained from measurement by high precision GPS. GIS techniques were employed for generate slope and distances maps (drainage areas). Subsequently was elaborated the preservation map, including areas with slope exceeding 45°and areas around 50 meters of drainage network and lakes. The crossing between PPA and vineyards maps produced the map of conflict areas, identifying vineyards deployed in conservation areas. The conflict use area was characterized mostly by vineyards deployed across drainage networks. The study showed that reducing the area of "IP" for "DO" allowed excluding areas with high slopes containing forests, reducing the areas of conflict in the GI. It can be concluded that the areas of the study showed a good preservation for the cultivation of the vine and the conflict areas can be converted in reclamation areas.
650 $aEnvironment
650 $aRemote sensing
650 $aMeio Ambiente
650 $aUva
650 $aVinho
653 $aDenominação geográfica
653 $aGeographic appellation
653 $aIndicação geográfica
653 $aRegião vinícola
653 $aSerra Gaúcha
700 1 $aPAULETTO, H.
700 1 $aALBERTI, R.
700 1 $aFARIAS, A. R.
773 $tAmerican Journal of Environmental Engineering$gv. 6, n. 5, p. 148-155, 2016.
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Registro original: |
Embrapa Territorial (CNPM) |
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