| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amapá. |
|
Data corrente: |
10/12/2015 |
|
Data da última atualização: |
24/12/2020 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
ARAÚJO, M. R. P.; ARAÚJO, S. G.; MARTINS-JÚNIOR, P. O.; MATA, E. C. G. da; COSTA, A. L. P.; DINIZ, S. P. S. S.; DIAS, J. do S. A.; ALVARES, V. S.; HANADA, R. E.; KANZAKI, L. I. B. |
|
Afiliação: |
Maisa R. P. Araujo, UNB, Brasilia, DF; Suzana G. Araujo, UNB, Brasilia, DF; Paulo O. Martins-Junior, UNB, Brasilia, DF; Elida C. G. da Mata, UNB, DF; Anderson L. P. Costa, UNIFAP, Macapá, AP; Sergio P. S. S. Diniz, UEM, Paraná, PR; JUREMA DO SOCORRO AZEVEDO DIAS, CPAF-AP; Rogerio E. Hanada, INPA, Manaus, AM; Luís I.B. Kanzaki, UNB, DF. |
|
Título: |
Aerobic and facultative bacterial community of fruits and seeds of Bertholletia excelsa, "Castanha-do-Para", collected in the Amazon forest. |
|
Ano de publicação: |
2015 |
|
Fonte/Imprenta: |
Journal of Pure and Applied Microbiology, v. 9, n. 3, p. 1839-1846, Sept. 2015. |
|
Idioma: |
Inglês |
|
Conteúdo: |
The contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families:Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae,Micrococcaceae,Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants. |
|
Palavras-Chave: |
Brazilian nut; Plant pest. |
|
Thesagro: |
Castanha; Contaminação bacteriana; Nutrição humana; Praga de planta. |
|
Thesaurus Nal: |
bacterial contamination; human nutrition. |
|
Categoria do assunto: |
K Ciência Florestal e Produtos de Origem Vegetal |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/135310/1/CPAF-AP-2015-Aerobic-and-facultative-bacterial.pdf
|
|
Marc: |
LEADER 02298naa a2200325 a 4500
001 2031291
005 2020-12-24
008 2015 bl uuuu u00u1 u #d
100 1 $aARAÚJO, M. R. P.
245 $aAerobic and facultative bacterial community of fruits and seeds of Bertholletia excelsa, "Castanha-do-Para", collected in the Amazon forest.$h[electronic resource]
260 $c2015
520 $aThe contamination of Brazilian nuts, Bertholettia excelsa, by pathogenic microorganisms, is the main concern of health authorities in countries that consume the product, which is an excellent nutrient in the human and animal diet. This research work aimed to identify the common bacterial biota from fruits and seeds collected in the Brazilian amazon forest, in the states of Amapa, Amazonas and Acre, and review the role of these microorganisms in distinct ecosystems. The aerobic and facultative bacteria species found in the Brazilian nut, in this study, are members of the following families:Enterobacteriaceae, Enterococcaceae, Streptococcaceae, Moraxellaceae, Aerococcaceae, Aeromonadaceae,Micrococcaceae,Pasteurellaceae, Pseudomonadaceae, Sphingomonadaceae, Burkholderiaceae and Dermacoccaceae. Some of the isolated microorganisms are pathogenic to man and animals, and others are innocuous, of biotechnological interest. These data would contribute to the understanding and control of microbiological contamination of the Brazilian nut, besides to ensure the high level of competitiveness of this product in the international market, which also favor the sustainable development of the Brazilian nut rational exploitation by the Amazonian forest inhabitants.
650 $abacterial contamination
650 $ahuman nutrition
650 $aCastanha
650 $aContaminação bacteriana
650 $aNutrição humana
650 $aPraga de planta
653 $aBrazilian nut
653 $aPlant pest
700 1 $aARAÚJO, S. G.
700 1 $aMARTINS-JÚNIOR, P. O.
700 1 $aMATA, E. C. G. da
700 1 $aCOSTA, A. L. P.
700 1 $aDINIZ, S. P. S. S.
700 1 $aDIAS, J. do S. A.
700 1 $aALVARES, V. S.
700 1 $aHANADA, R. E.
700 1 $aKANZAKI, L. I. B.
773 $tJournal of Pure and Applied Microbiology$gv. 9, n. 3, p. 1839-1846, Sept. 2015.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amapá (CPAF-AP) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 131 | |
| 16. |  | LIMA, C. R.; ARAÚJO, M. R.; SOUTO, S. M. Valores nutritivos da silagem de sorgo forrageiro e capins elefante, colonião, pangola e Guatemala. Pesquisa Agropecuária Brasileira, Rio de Janeiro, v. 7, p. 53-57, 1972. (Zootecnia, 1). Título em inglês: Nutritive values of silages from sorghum and napier, guínea, pangola and guatemala grasses.| Biblioteca(s): Embrapa Unidades Centrais. |
|    |
| Registros recuperados : 131 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
