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Registro Completo |
Biblioteca(s): |
Embrapa Gado de Corte. |
Data corrente: |
17/06/2004 |
Data da última atualização: |
17/06/2004 |
Autoria: |
SOUZA, O. C.; ARAUJO, M. R.; YAMAMOTO, Y. |
Afiliação: |
Embrapa Gado de Corte (Campo Grande, MS). |
Título: |
Problems and perspectives of regional land conservation systems in relation to the pantanal wetlands. |
Ano de publicação: |
2004 |
Fonte/Imprenta: |
In: SUENAGA, K.; OSHIBE, A.; TANIGUHI, T. (Ed.). Development of sustainable agro-pastoral systems in the subtropical zone of Brazil. Tsukuba: JIRCAS, 2004. |
Páginas: |
p. 57-60. |
Série: |
JIRCAS. Working Report, 36).
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Idioma: |
Inglês |
Notas: |
CNPGC. Proceedings of the Workshop on the results and prospects of comprehensive studies on the development of sustainable agro-pastoral systems in the subtropical zone of Brazil, 2003.
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Palavras-Chave: |
Brasil; Degradação. |
Thesagro: |
Conservação do Solo; Meio Ambiente; Pastagem. |
Thesaurus Nal: |
Brazil; deterioration; environment; land management; Pantanal; pastures. |
Categoria do assunto: |
-- |
Marc: |
LEADER 01102naa a2200301 a 4500 001 1325522 005 2004-06-17 008 2004 bl uuuu u00u1 u #d 100 1 $aSOUZA, O. C. 245 $aProblems and perspectives of regional land conservation systems in relation to the pantanal wetlands. 260 $c2004 300 $ap. 57-60. 490 $aJIRCAS. Working Report, 36). 500 $aCNPGC. Proceedings of the Workshop on the results and prospects of comprehensive studies on the development of sustainable agro-pastoral systems in the subtropical zone of Brazil, 2003. 650 $aBrazil 650 $adeterioration 650 $aenvironment 650 $aland management 650 $aPantanal 650 $apastures 650 $aConservação do Solo 650 $aMeio Ambiente 650 $aPastagem 653 $aBrasil 653 $aDegradação 700 1 $aARAUJO, M. R. 700 1 $aYAMAMOTO, Y. 773 $tIn: SUENAGA, K.; OSHIBE, A.; TANIGUHI, T. (Ed.). Development of sustainable agro-pastoral systems in the subtropical zone of Brazil. Tsukuba: JIRCAS, 2004.
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Embrapa Gado de Corte (CNPGC) |
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Registro Completo
Biblioteca(s): |
Embrapa Arroz e Feijão; Embrapa Pecuária Sudeste. |
Data corrente: |
04/12/2008 |
Data da última atualização: |
07/03/2023 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
Internacional - A |
Autoria: |
MOREIRA, A.; FAGERIA, N. K. |
Afiliação: |
Adônis Moreira, CPPSE; NAND KUMAR FAGERIA, CNPAF. |
Título: |
Potential of Brazilian Amazon soils for food and fiber production. |
Ano de publicação: |
2008 |
Fonte/Imprenta: |
Dynamic Soil, Dynamic Plants, v. 2, p. 82-88, 2008. |
Idioma: |
Inglês |
Conteúdo: |
The Amazon region has the world's largest tropical forest. Its conservation is of high importance to maintain the balance of climatic conditions and the diversity of the flora and fauna of this still largely unexploitoo region. In view of the increasing concern for the environment and growing world demand for food and fiber, and since this regions represents one afilie last agricultural frontiers, there is a need for sustainable management to produce food and fiber. The objective of this review is to discuss the region's potential and the problems related to the use of these areas caused by anthropogenic activities. Brazilian environmentallaws perrnit the use of Amazon up to 20% of its total tenitory. The Amazon region contains extensive savanna areas, with eutrophic soils, and 6.0 million hectares flood plains. However, the majority of soils are characterized by high acidity and low nutrient availability (0.4 billion ha -86% of the area), and in the primary forest the dynarnic of organic matter is responsible for recycling nutrients. Unfavorable climate conditions in the hurnid tropical part, with periods of intense rainfall and flooding, restricting cultivation of annual crops, is another problem of the region. In the more elevated upland regions, where the climate is more favorable, the planting of exotic and native tropical fruit species in combination or monoculture has great productive potential. |
Palavras-Chave: |
edaphoclimatic conditions. |
Thesaurus NAL: |
ecosystems; organic matter; soil management. |
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/87987/1/PROCI-2008.00158.pdf
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Marc: |
LEADER 01950naa a2200181 a 4500 001 1048652 005 2023-03-07 008 2008 bl uuuu u00u1 u #d 100 1 $aMOREIRA, A. 245 $aPotential of Brazilian Amazon soils for food and fiber production.$h[electronic resource] 260 $c2008 520 $aThe Amazon region has the world's largest tropical forest. Its conservation is of high importance to maintain the balance of climatic conditions and the diversity of the flora and fauna of this still largely unexploitoo region. In view of the increasing concern for the environment and growing world demand for food and fiber, and since this regions represents one afilie last agricultural frontiers, there is a need for sustainable management to produce food and fiber. The objective of this review is to discuss the region's potential and the problems related to the use of these areas caused by anthropogenic activities. Brazilian environmentallaws perrnit the use of Amazon up to 20% of its total tenitory. The Amazon region contains extensive savanna areas, with eutrophic soils, and 6.0 million hectares flood plains. However, the majority of soils are characterized by high acidity and low nutrient availability (0.4 billion ha -86% of the area), and in the primary forest the dynarnic of organic matter is responsible for recycling nutrients. Unfavorable climate conditions in the hurnid tropical part, with periods of intense rainfall and flooding, restricting cultivation of annual crops, is another problem of the region. In the more elevated upland regions, where the climate is more favorable, the planting of exotic and native tropical fruit species in combination or monoculture has great productive potential. 650 $aecosystems 650 $aorganic matter 650 $asoil management 653 $aedaphoclimatic conditions 700 1 $aFAGERIA, N. K. 773 $tDynamic Soil, Dynamic Plants$gv. 2, p. 82-88, 2008.
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Embrapa Pecuária Sudeste (CPPSE) |
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