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Registro Completo |
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Biblioteca(s): |
Embrapa Agricultura Digital; Embrapa Amapá; Embrapa Meio Ambiente. |
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Data corrente: |
03/07/2020 |
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Data da última atualização: |
17/08/2020 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
MANZATTO, C. V.; ARAUJO, L. S. de; ASSAD, E. D.; SAMPAIO, F. G.; SOTTA, E. D.; VICENTE, L. E.; PEREIRA, S. E. M.; LOEBMANN, D. G. dos S. W.; VICENTE, A. K. |
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Afiliação: |
CELSO VAINER MANZATTO, CNPMA; LUCIANA SPINELLI DE ARAUJO, CNPMA; EDUARDO DELGADO ASSAD, CNPTIA; FERNANDA GARCIA SAMPAIO, CNPMA; ELENEIDE DOFF SOTTA, CPAF-AP; LUIZ EDUARDO VICENTE, CNPMA; SANDRO EDUARDO MARSCHHAUSEN PEREIRA, CNPMA; DANIEL GOMES DOS SANTOS W LOEBMANN, CNPMA; ANDREA KOGA VICENTE, CNPq. |
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Título: |
Mitigação das emissões de gases de efeitos estufa pela adoção das tecnologias do Plano ABC: estimativas parciais. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Jaguariúna: Embrapa Meio Ambiente, 2020. |
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Páginas: |
35 p. |
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Série: |
(Embrapa Meio Ambiente. Documentos, 122). |
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ISSN: |
1516-4691 |
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Idioma: |
Português |
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Conteúdo: |
A publicação apresenta um primeiro estudo efetuado sobre as tecnologias preconizadas pela Plataforma ABC (TECabc) e que teve como objetivos discutir e analisar a lógica produtiva de tais tecnologias e realizar uma estimativa inicial da contribuição do Plano ABC para a mitigação das emissões dos gases de efeito estufa, ressaltando-se as variações e incertezas dos dados disponíveis sobre a adoção das TECabc, a diversidade de sistemas de produção e manejo do solo e a ausência de coeficientes de emissõ es regionalizados. |
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Palavras-Chave: |
Agricultura de baixo carbono; Fixação biológica de nitrogênio; Gases de efeito estufa; Mitigação; Plano ABC; Recuperação de pastagem. |
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Thesagro: |
Agricultura Sustentável; Agrossilvicultura; Efeito Estufa; Fixação Simbiótica de Nitrogênio; Florestamento; Mudança Climática; Plantio Direto; Política Ambiental. |
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Thesaurus Nal: |
Animal wastes; Environmental policy; Greenhouse gas emissions; Integrated agricultural systems; Nitrogen fixation; Sustainable agricultural intensification; Waste treatment. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/215371/1/Manzatto-emissoes-gases-2020.pdf
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Marc: |
LEADER 02093nam a2200493 a 4500
001 2123612
005 2020-08-17
008 2020 bl uuuu u0uu1 u #d
022 $a1516-4691
100 1 $aMANZATTO, C. V.
245 $aMitigação das emissões de gases de efeitos estufa pela adoção das tecnologias do Plano ABC$bestimativas parciais.$h[electronic resource]
260 $aJaguariúna: Embrapa Meio Ambiente$c2020
300 $a35 p.
490 $a(Embrapa Meio Ambiente. Documentos, 122).
520 $aA publicação apresenta um primeiro estudo efetuado sobre as tecnologias preconizadas pela Plataforma ABC (TECabc) e que teve como objetivos discutir e analisar a lógica produtiva de tais tecnologias e realizar uma estimativa inicial da contribuição do Plano ABC para a mitigação das emissões dos gases de efeito estufa, ressaltando-se as variações e incertezas dos dados disponíveis sobre a adoção das TECabc, a diversidade de sistemas de produção e manejo do solo e a ausência de coeficientes de emissõ es regionalizados.
650 $aAnimal wastes
650 $aEnvironmental policy
650 $aGreenhouse gas emissions
650 $aIntegrated agricultural systems
650 $aNitrogen fixation
650 $aSustainable agricultural intensification
650 $aWaste treatment
650 $aAgricultura Sustentável
650 $aAgrossilvicultura
650 $aEfeito Estufa
650 $aFixação Simbiótica de Nitrogênio
650 $aFlorestamento
650 $aMudança Climática
650 $aPlantio Direto
650 $aPolítica Ambiental
653 $aAgricultura de baixo carbono
653 $aFixação biológica de nitrogênio
653 $aGases de efeito estufa
653 $aMitigação
653 $aPlano ABC
653 $aRecuperação de pastagem
700 1 $aARAUJO, L. S. de
700 1 $aASSAD, E. D.
700 1 $aSAMPAIO, F. G.
700 1 $aSOTTA, E. D.
700 1 $aVICENTE, L. E.
700 1 $aPEREIRA, S. E. M.
700 1 $aLOEBMANN, D. G. dos S. W.
700 1 $aVICENTE, A. K.
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Registro original: |
Embrapa Meio Ambiente (CNPMA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Semiárido. |
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Data corrente: |
01/06/2022 |
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Data da última atualização: |
01/06/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 1 |
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Autoria: |
ARGENTA, L. C.; AMARANTE, C. V. T. do; FREITAS, S. T. de; BRANCHER, T. L.; NESI, C. N.; MATTHEIS, J. P. |
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Afiliação: |
LUIZ CARLOS ARGENTA, EPAGRI; CASSANDRO VIDAL TALAMINI DO AMARANTE, UDESC; SERGIO TONETTO DE FREITAS, CPATSA; THYANA LAYS BRANCHER, EPAGRI; CRISTIANO NUNES NESI, EPAGRI; JAMES P. MATTHEIS, USADA. ARS Tree Fruit Research Laboratory. |
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Título: |
Fruit quality of Gala and Fuji apples cultivated under different environmental conditions. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Scientia Horticulturae, V. 303, 2022, 111195. |
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DOI: |
https://doi.org/10.1016/j.scienta.2022.111195 |
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Idioma: |
Português |
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Conteúdo: |
This study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment. MenosThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids conten... Mostrar Tudo |
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Palavras-Chave: |
Caçador; Clima subtropical; Maça Fugi; Maça Gala; Região Sul; São Joaquim; Vacaria. |
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Thesagro: |
Armazenamento; Condição Ambiental; Controle de Qualidade; Distúrbio Fisiológico; Frio; Maçã; Maturação; Sistema de Cultivo. |
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Thesaurus NAL: |
Fruit maturity; Malus; Postharvest physiology; Storage quality. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1143608/1/Fruit-quality-of-Gala-and-Fuji-apples.-2022.pdf
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Marc: |
LEADER 03609naa a2200421 a 4500
001 2143608
005 2022-06-01
008 2022 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.1016/j.scienta.2022.111195$2DOI
100 1 $aARGENTA, L. C.
245 $aFruit quality of Gala and Fuji apples cultivated under different environmental conditions.
260 $c2022
520 $aThis study evaluated the effect of growing site environmental conditions on apple fruit quality. Experimental orchards with ?Gala? and ?Fuji? apple strains were established in the ubtropical humid climate in Southern Brazil, between 26◦ and 28◦S, in the growing sites of S ̃ao Joaquim, Caçador and Vacaria, located 1415, 960, and 971 m, respectively, above sea level. Fruit quality was assessed at harvest and after storage from the 5th through 8th year after planting. At each growing site, ?Gala? apples were harvested at one maturity stage and stored in a controlled atmosphere (CA). ?Fuji? apples were harvested at two maturity stages, with early harvested fruit stored in air and late harvested fruit stored in CA. For the S ̃ao Joaquim site compared with those of Caçador and Vacaria, average temperature during the growing season was lower whereas the number of winter chilling hours and the number of days from bloom to harvest were higher. Fruit weight and red skin area were higher and russeting skin index lower in fruit from the coldest site (S ̃ao Joaquim) for both cultivars. At harvest, flesh firmness and starch index of fruit from the coldest site were higher or the same as those of the warmest sites (Caçador and Vacaria), depending on cultivar and harvest date. The rate of flesh firmness loss during storage was greater in fruit from the coldest growing site for both cultivars and harvest maturities. Titratable acidity (TA) and soluble solids content (SSC) in fruit from the warmest site were higher or the same as the fruit from the coldest site, depending on when fruit analysis were performed. Although ?Gala? apples produced in all three growing sites were equally affected by external fungal decay, fruit from the warmest site had the highest incidence of Glomerella cingulata spot. ?Fuji? apples produced in the coldest site had the highest length/diameter ratio and watercore index at harvest and developed more CO2 injury and diffuse flesh browning. External fungal decay index for ?Fuji? was the same for the three growing sites for fruit harvested at early maturity, but the decay index was higher for fruit from the warmest site when harvested at an advanced maturity. The study shows the influence of environmental conditions on apple fruit growth and development and the need to adjust production and storage practices to achieve high fruit quality based on pre-harvest environment.
650 $aFruit maturity
650 $aMalus
650 $aPostharvest physiology
650 $aStorage quality
650 $aArmazenamento
650 $aCondição Ambiental
650 $aControle de Qualidade
650 $aDistúrbio Fisiológico
650 $aFrio
650 $aMaçã
650 $aMaturação
650 $aSistema de Cultivo
653 $aCaçador
653 $aClima subtropical
653 $aMaça Fugi
653 $aMaça Gala
653 $aRegião Sul
653 $aSão Joaquim
653 $aVacaria
700 1 $aAMARANTE, C. V. T. do
700 1 $aFREITAS, S. T. de
700 1 $aBRANCHER, T. L.
700 1 $aNESI, C. N.
700 1 $aMATTHEIS, J. P.
773 $tScientia Horticulturae, V. 303, 2022, 111195.
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