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Registro Completo |
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Biblioteca(s): |
Embrapa Semiárido; Embrapa Uva e Vinho. |
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Data corrente: |
02/12/2011 |
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Data da última atualização: |
29/08/2023 |
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Tipo da produção científica: |
Resumo em Anais de Congresso |
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Autoria: |
SILVA, G. G.; OLIVEIRA, V. de S.; NASCIMENTO, R. L.; ARAÚJO, A. J. de B; OLIVEIRA, J. B. de; BIASOTO, A. C. T.; BORGES, R. M. E.; PEREIRA, G. E. |
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Afiliação: |
ALINE TELLES BIASOTO MARQUES, CPATSA; RITA MERCIA ESTIGARRIBIA BORGES, CPATSA; GIULIANO ELIAS PEREIRA, CNPUV / CPATSA. |
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Título: |
Influence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
In: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket, 2011. |
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Páginas: |
p. 37. |
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Idioma: |
Inglês |
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Conteúdo: |
Fruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfalI, solar radiation and relative humidity, can influence strongly the phenological phases of the vines, consequent1y the development and growth ofthe plants. In the tropical semi-arid region ofNortheast Brazil, vines can develop alI the time, because the c1imate provides a high mean temperature, solar radiation and water availability for irrigation and grapes present different chemical characteristics according to the harvest date. The vigor of the rootstock can strongly influence the vine growth and grape quality. |
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Palavras-Chave: |
Brasil; Caracterização; Composição fenólica; Porta-enxerto; Região Semiarida; Região tropical; Vale do São Francisco; Vinho tropical. |
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Thesagro: |
Análise química; Porta enxerto; Suco; Uva. |
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Thesaurus Nal: |
Chemical analysis; Grapes; Phenolic compounds; viticulture; Wines. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/75364/1/Aline3.pdf
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/908241/1/ID13492.pdf
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Marc: |
LEADER 02005nam a2200409 a 4500
001 1945930
005 2023-08-29
008 2011 bl uuuu u00u1 u #d
100 1 $aSILVA, G. G.
245 $aInfluence of harvest date and rootstock on physico-chemical characteristics of grape juices elaborated in tropical semi-arid region of Brazil.$h[electronic resource]
260 $aIn: INTERNATIONAL SYMPOSIUM ON TROPICAL WINE, 3., 2011, Chiang Mai, Thailand. Proceedings... Chiang Mai: Rajamangala University of Technology Lanna Doi Saket$c2011
300 $ap. 37.
520 $aFruit juices are products defined as liquids obtained by extraction of ripe fruit, by means of adequate technological processes. The climate, through elements of air temperature, rainfalI, solar radiation and relative humidity, can influence strongly the phenological phases of the vines, consequent1y the development and growth ofthe plants. In the tropical semi-arid region ofNortheast Brazil, vines can develop alI the time, because the c1imate provides a high mean temperature, solar radiation and water availability for irrigation and grapes present different chemical characteristics according to the harvest date. The vigor of the rootstock can strongly influence the vine growth and grape quality.
650 $aChemical analysis
650 $aGrapes
650 $aPhenolic compounds
650 $aviticulture
650 $aWines
650 $aAnálise química
650 $aPorta enxerto
650 $aSuco
650 $aUva
653 $aBrasil
653 $aCaracterização
653 $aComposição fenólica
653 $aPorta-enxerto
653 $aRegião Semiarida
653 $aRegião tropical
653 $aVale do São Francisco
653 $aVinho tropical
700 1 $aOLIVEIRA, V. de S.
700 1 $aNASCIMENTO, R. L.
700 1 $aARAÚJO, A. J. de B
700 1 $aOLIVEIRA, J. B. de
700 1 $aBIASOTO, A. C. T.
700 1 $aBORGES, R. M. E.
700 1 $aPEREIRA, G. E.
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Embrapa Semiárido (CPATSA) |
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