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Registro Completo |
Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
Data corrente: |
20/12/2005 |
Data da última atualização: |
20/12/2005 |
Autoria: |
CEVA-ANTUNES, P. M. N.; BIZZO, H. R.; ALVES, S. M.; SANTOS, A. S.; ANTUNES, O. A. C. |
Título: |
Análise do taperebá e cajá por destilação e extração simultânea. Duas Spondias mombin de diferentes partes do Brasil. |
Ano de publicação: |
2002 |
Fonte/Imprenta: |
In: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 4., 2002, Campinas. [Abstracts...]. Campinas: UNICAMP, 2002. p. 100. (Ref. 023-P). |
Idioma: |
Português |
Palavras-Chave: |
Componentes voláteis; Frutos; Química de produtos naturais; Taperebá. |
Thesagro: |
Aroma; Cajá; Spondias Mombin. |
Categoria do assunto: |
-- |
Marc: |
LEADER 00812naa a2200241 a 4500 001 1415951 005 2005-12-20 008 2002 bl --- 0-- u #d 100 1 $aCEVA-ANTUNES, P. M. N. 245 $aAnálise do taperebá e cajá por destilação e extração simultânea. Duas Spondias mombin de diferentes partes do Brasil. 260 $c2002 650 $aAroma 650 $aCajá 650 $aSpondias Mombin 653 $aComponentes voláteis 653 $aFrutos 653 $aQuímica de produtos naturais 653 $aTaperebá 700 1 $aBIZZO, H. R. 700 1 $aALVES, S. M. 700 1 $aSANTOS, A. S. 700 1 $aANTUNES, O. A. C. 773 $tIn: BRAZILIAN MEETING ON CHEMISTRY OF FOOD AND BEVERAGES, 4., 2002, Campinas. [Abstracts...]. Campinas: UNICAMP, 2002. p. 100. (Ref. 023-P).
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Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
Biblioteca(s): |
Embrapa Café. |
Data corrente: |
26/09/2022 |
Data da última atualização: |
26/09/2022 |
Tipo da produção científica: |
Artigo em Periódico Indexado |
Circulação/Nível: |
B - 2 |
Autoria: |
FARIA, A. L. R. de; FONSECA, H. P.; FERREIRA, W. P. M.; RIBEIRO, S. M. N. F. |
Afiliação: |
ANA LUÍSA RIBEIRO DE FARIA, UNIVERSIDADE FEDERAL DE VIÇOSA; HUMBERTO PAIVA FONSECA, UNIVERSIDADE FEDERAL DE VIÇOSA; WILLIAMS PINTO MARQUES FERREIRA, CNPCa; SILVANA MARIA NOVAIS FERREIRA RIBEIRO, AGRICULTURE AND LIVESTOCK FEDERATION OF THE STATE OF MINAS GERAIS. |
Título: |
Women participating in the coffee events in Brazil. |
Ano de publicação: |
2022 |
Fonte/Imprenta: |
Research, Society and Development, v. 11, n. 10, e230111032286, 2022. |
DOI: |
http://dx.doi.org/10.33448/rsd-v11i10.32286 |
Idioma: |
Inglês |
Notas: |
Título em português: Mulheres que participam dos eventos de café no Brasil. |
Conteúdo: |
There is no doubt about the importance of coffee cultivation to the Brazilian economy, a fact revealed by a large number of national and international events in this sector. However, it has only been in the last two decades that women have taken part in such events, mainly because of the prejudice that prevailed until the beginning of the 21st century. The present study was carried out with the aim of identifying the profile of the women participating in the events of the coffee throughout Brazil. A total of 556 questionnaires were applied during events held in the years 2016 and 2017 in ten coffee regions of Brazil. The questioned were composed by 23 questions addressing: schooling; the areas of performance and income of women in the coffee sector. Approximately 25 per cent of the women interviewed have post-graduate level training, and only 0.6 per cent are not literate. Most women operate in the area of coffee production have the monthly income between 2 to 5 minimum wages. In general, women who work in the coffee sector and participate in events linked to the national coffee industry, work mainly in the production stage and have a high degree of education, however, receive low wages. |
Thesagro: |
Cafeicultura; Colheita; Mulher Rural; Pesquisa Social; Produção Agrícola. |
Thesaurus NAL: |
Rural women; Socioeconomics. |
Categoria do assunto: |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1146814/1/Women-participating-inthe-coffee-eventsinBrazil.pdf
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Marc: |
LEADER 02052naa a2200265 a 4500 001 2146814 005 2022-09-26 008 2022 bl uuuu u00u1 u #d 024 7 $ahttp://dx.doi.org/10.33448/rsd-v11i10.32286$2DOI 100 1 $aFARIA, A. L. R. de 245 $aWomen participating in the coffee events in Brazil.$h[electronic resource] 260 $c2022 500 $aTítulo em português: Mulheres que participam dos eventos de café no Brasil. 520 $aThere is no doubt about the importance of coffee cultivation to the Brazilian economy, a fact revealed by a large number of national and international events in this sector. However, it has only been in the last two decades that women have taken part in such events, mainly because of the prejudice that prevailed until the beginning of the 21st century. The present study was carried out with the aim of identifying the profile of the women participating in the events of the coffee throughout Brazil. A total of 556 questionnaires were applied during events held in the years 2016 and 2017 in ten coffee regions of Brazil. The questioned were composed by 23 questions addressing: schooling; the areas of performance and income of women in the coffee sector. Approximately 25 per cent of the women interviewed have post-graduate level training, and only 0.6 per cent are not literate. Most women operate in the area of coffee production have the monthly income between 2 to 5 minimum wages. In general, women who work in the coffee sector and participate in events linked to the national coffee industry, work mainly in the production stage and have a high degree of education, however, receive low wages. 650 $aRural women 650 $aSocioeconomics 650 $aCafeicultura 650 $aColheita 650 $aMulher Rural 650 $aPesquisa Social 650 $aProdução Agrícola 700 1 $aFONSECA, H. P. 700 1 $aFERREIRA, W. P. M. 700 1 $aRIBEIRO, S. M. N. F. 773 $tResearch, Society and Development$gv. 11, n. 10, e230111032286, 2022.
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