| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
|
Data corrente: |
08/10/1993 |
|
Data da última atualização: |
08/10/1993 |
|
Autoria: |
HAMON, S.; NOIROT, M.; ANTHONY, F. |
|
Afiliação: |
Laboratoire de Ressources Genetiques et Amelioration des Plants Tropicales ORSTOM-BP 5045 - 34032 Montpellier Cedex 1, France. |
|
Título: |
A statistical producere for selecting a core collection with quantitative data. Application to coffee. |
|
Ano de publicação: |
0 |
|
Fonte/Imprenta: |
s. n. t. n.p. |
|
Idioma: |
Inglês |
|
Conteúdo: |
Drawing up a "core collection" of a given crop needs a selection of a representative sample including both cultivated and wild species. The realisation of this simple idea is complex and the strategy depends on the characteristics of the crop in question. Coffee could be a good model to promote and test a sampling strategy whych could be extended to other perennial plants which have recalcitrant seeds. The main reason for this choice are: the large amount of collected diversity, the availability of genetic resourances in field, the amount of characterization data and the knowledge of species relationships. In the first part our presentation, we will describe the guidelines used for defining the deversity groups in the subgenus Coffea. In the second part we wi ll present a statistical method, using quantitative data, which allows to maximisation of the within-group variability. The method is applied to a particular diversity group, C. liberica from the Central Africa ("congolian" group). |
|
Palavras-Chave: |
Descritos; Genotipos; Planta tropical; Soment. |
|
Categoria do assunto: |
-- |
|
Marc: |
LEADER 01496naa a2200193 a 4500
001 1646309
005 1993-10-08
008 bl --- 0-- u #d
100 1 $aHAMON, S.
245 $aA statistical producere for selecting a core collection with quantitative data. Application to coffee.
260 $c0
520 $aDrawing up a "core collection" of a given crop needs a selection of a representative sample including both cultivated and wild species. The realisation of this simple idea is complex and the strategy depends on the characteristics of the crop in question. Coffee could be a good model to promote and test a sampling strategy whych could be extended to other perennial plants which have recalcitrant seeds. The main reason for this choice are: the large amount of collected diversity, the availability of genetic resourances in field, the amount of characterization data and the knowledge of species relationships. In the first part our presentation, we will describe the guidelines used for defining the deversity groups in the subgenus Coffea. In the second part we wi ll present a statistical method, using quantitative data, which allows to maximisation of the within-group variability. The method is applied to a particular diversity group, C. liberica from the Central Africa ("congolian" group).
653 $aDescritos
653 $aGenotipos
653 $aPlanta tropical
653 $aSoment
700 1 $aNOIROT, M.
700 1 $aANTHONY, F.
773 $ts.$gn. t. n.p.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 7 | |
| 3. |  | VILLAIN, L.; SARAH, J. L.; HERNANDEZ, A.; CHARMETANT, P.; BERTRAND, B.; ANTHONY, F.; TOPART, P.; LASHERMES, P.; ANZUETO, F.; CARNEIRO, R. M. D. G. Biodiversity of root knot nematodes, Meloidogyne spp., on Coffee in Central America. In: INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2006.| Tipo: Artigo em Anais de Congresso / Nota Técnica |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|   |
| 4. | | VILLAIN, L.; SARAH, J. L.; HERNANDEZ, A.; CHARMETANT, P.; BERTRAND, B.; ANTHONY, F.; TOPART, P.; LASHERMES, P.; ANZUETO, F.; CARNEIRO, R. M. D. G. Biodiversity of root knot nematodes, meloidogyne spp., on coffee in Central America. INTERNATIONAL CONFERENCE ON COFFEE SCIENCE, 21., 2006, Montpellier, France. Table of contents... Montpellier, France: Association for Science and Information on Coffee, 2006.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
|  |
| 5. | | DULLOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QUAMAR, Z.; SNOOK, L. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. In.: CROP SCIENCE, v.49, nov-dec. 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Café. |
| |
| 6. | | DULOO, M. E.; EBERT, A. W.; DUSSERT, S.; GOTOR, E.; ASTORGA, C.; VASQUEZ, N.; RAKOTOMALALA, J. J.; RABEMIAFARA, A.; EIRA, M. T. S. da; BELLACHEW, B.; OMONDI, C.; ENGELMANN, F.; ANTHONY, F.; WATTS, J.; QAMAR, Z.; SNOOK, L. Cost efficiency of cryopreservation as a long-term conservation method for coffee genetic resources. Crop Science, v. 49, p. 2123-2138, 2009.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 2 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
| |
| 7. | | DENOEUD, F.; CARRETERO-PAULET, L.; DEREEPER, A.; DROC, G.; GUYOT, R.; PIETRELLA, M.; ZHENG, C.; ALBERTI, A.; ANTHONY, F.; APREA, G.; AURY, J. M.; BENTO, P.; BERNARD, M.; BOCS, S.; CAMPA, C.; CENCI, A.; COMBES, M. C.; CROUZILLAT, D.; SILVA, C. da; DADDIEGO, L.; BELLIS, F. de; DUSSERT, S.; GARSMEUR, O.; GAYRAUD, T.; GUIGNON, V.; JAHN, K.; JAMILLOUX, V.; JOËT, T.; LABADIE, K.; LAN, T.; LECLERCQ, J.; LEPELLEY, M.; LEROY, T.; LI, L. T.; LIBRADO, P.; LOPEZ, L.; MUÑOZ, A.; NOEL, B.; PALLAVICINI, A.; PERROTTA, G.; PONCET, V.; POT, D.; PRIYONO; RIGOREAU, M.; ROUARD, M.; ROZAS, J.; TRANCHANT-DUBREUIL, C.; VANBUREN, R.; ZHANG, Q.; ANDRADE, A. C.; ARGOUT, X.; BERTRAND, B.; KOCHKO, A. de; GRAZIOSI, G.; HENRY, R. J.; JAYARAMA; MING, R.; NAGAI, C.; ROUNSLEY, S.; SANKOFF, D.; GIULIANO, G.; ALBERT, V. A.; WINCKER, P.; LASHERMES, P. The coffee genome provides insight into the convergent evolution of caffeine biosynthesis. Science, v. 345, n. 6201, p. 1181-1184, 2014.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Recursos Genéticos e Biotecnologia. |
| |
| Registros recuperados : 7 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
