Data/hora: 03/06/2024 08:18:58

Biblioteca(s): 	Embrapa Mandioca e Fruticultura.	
Data corrente: 	09/10/1995	
Data da última atualização: 	09/10/1995	
Autoria: 	PAZUR, J. H.; ANDO, T.	
Afiliação: 	From the Department of Biochemistry and Nutrition, University of Nebraska, Lincoln, Nebraska.	
Título: 	The action of an amyloglucosidase of aspergillus niger on starch and malto-oligosaccharides.	
Ano de publicação: 	1959	
Fonte/Imprenta: 	The Journal of Biological Chemistry, v.234, n.8, agosto, 1959.	
Idioma: 	Inglês	
Conteúdo: 	An amyloglucosidase of aspergillus niger has been obtained in a highly purified state by a chromatographic procedure with the use of cellulose ion exchang materials. The enzyme converts starch, amylose, amylopectin, and amylodextrin to glucose in yields approximating complete conversion. Evidence from experiments in which malto-oligosaccharides labeled in position l with C14 were used as substrates indicates that the amyloglucosidase hydrolyzes the oligosaccharides by a multi-chain mechanism beginning at the norreducing end of the molecules.	
Palavras-Chave: 	Fungos; Producao de enzinas.	
Categoria do assunto: 	--	
Registro original: 	Embrapa Mandioca e Fruticultura (CNPMF)	
Exemplares: 	CNPMF - (16400-1) - ADC - SP - -- - S352 -  - S352 - DIS