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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
10/03/1992 |
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Data da última atualização: |
10/03/1992 |
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Autoria: |
AMENY, M. A. |
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Afiliação: |
Makerere University - Department of Food Science. |
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Título: |
Traditional post-harvest technology of cassava in Uganda. |
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Ano de publicação: |
1990 |
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Fonte/Imprenta: |
Tropical Science, v.30, p.41-50, 1990. |
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ISSN: |
0041-3291 |
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Idioma: |
Inglês |
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Conteúdo: |
The study was carried out in four districts of Uganda to examine traditional methods of conservation of fresh cassava and to discover how cassava-based foods are prepared traditionally. The report includes the production level of cassava and the population that depends on it. The traditional methods of preparing cassava-based foods are described for Iganga, Kampala, Apach and Lira and a brief description of the traditional cultivars, grown in the areas, is given. Areas of further research are suggested. The main method of preparation was found to be boling. Stored cassava was always is a flour form. |
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Palavras-Chave: |
Methods; Metodos; Processing; processing methods. |
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Thesagro: |
Mandioca; Manihot Esculenta; Processamento. |
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Thesaurus Nal: |
cassava; Uganda. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 01196naa a2200241 a 4500
001 1646528
005 1992-03-10
008 1990 bl --- 0-- u #d
022 $a0041-3291
100 1 $aAMENY, M. A.
245 $aTraditional post-harvest technology of cassava in Uganda.
260 $c1990
520 $aThe study was carried out in four districts of Uganda to examine traditional methods of conservation of fresh cassava and to discover how cassava-based foods are prepared traditionally. The report includes the production level of cassava and the population that depends on it. The traditional methods of preparing cassava-based foods are described for Iganga, Kampala, Apach and Lira and a brief description of the traditional cultivars, grown in the areas, is given. Areas of further research are suggested. The main method of preparation was found to be boling. Stored cassava was always is a flour form.
650 $acassava
650 $aUganda
650 $aMandioca
650 $aManihot Esculenta
650 $aProcessamento
653 $aMethods
653 $aMetodos
653 $aProcessing
653 $aprocessing methods
773 $tTropical Science$gv.30, p.41-50, 1990.
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Registro original: |
Embrapa Mandioca e Fruticultura (CNPMF) |
