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Registro Completo |
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Biblioteca(s): |
Embrapa Caprinos e Ovinos. |
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Data corrente: |
29/04/2013 |
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Data da última atualização: |
27/06/2016 |
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Autoria: |
COELHO, W. M. D.; AMARANTE, A. F. T. do; BRESCIANI, K. D. S. |
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Título: |
Occurrence of gastrointestinal parasites in goat kids. |
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Ano de publicação: |
2012 |
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Fonte/Imprenta: |
Revista Brasileira de Parasitologia Veterinária, Jaboticabal, v. 21, n. 1, p. 65-67, jan./mar., 2012. |
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Idioma: |
Inglês |
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Conteúdo: |
Abstract: Fecal samples from male and female goat kids, of different breeds and up to one year of age, were analyzed to determine egg and oocyst counts per gram of feces (EPG and OPG, respectively), and fecal culturing was performed to identify nematode genera. Helminth eggs and Eimeria spp. oocysts were found in 93.06% (188/202) and 77.22% (156/202) of the fecal samples, respectively. From fecal cultures, the following genera were identified: Cooperia in 11.88% (24/202), Haemonchus in 51.98% (105/202), Oesophagostomum in 9.4% (19/202), Strongyloides in 5.94 (12/202) and Trichostrongylus in 20.79% (42/202) of the samples. The Eimeria species found were E. alijevi in 25.24% (51/202), E. arloingi in 7.42% (15/202), E. caprina in 2.97% (6/202), E. caprovina in 10.39% (21/202), E. christenseni in 4.45% (9/202), E. joklchijevi in 11.38% (23/202), E. hirci in 9.4% (19/202) and E. ninakohlyakimovae in 28.71% (58/202) samples. Among the gastrointestinal parasites, the genus Haemonchus and two Eimeria species (E. ninakohlyakimovae and E. alijevi) were predominants.
[Ocorrência de parasitos gastrintestinais em cabritos].
Resumo: Amostras fecais de cabritos machos e fêmeas, de diferentes raças e com até uma ano de idade, foram examinadas para determinação do número de ovos e oocistos por grama de fezes (OPG e OoPG, respectivamente) e coprocultura para identificação genérica dos nematódeos. Ovos de helmintos e oocistos de Eimeria spp. foram observados em 93,06% (188/202) e 77,22% (156/202) das amostras, respectivamente. Pelas coproculturas, foram identificados os gêneros Cooperia em 11,88% (24/202), Haemonchus em 51,98% (105/202), Oesophagostomum em 9,4% (19/202), Strongyloides em 5,94 (12/202) e Trichostrongylus em 20,79% (42/202) das amostras. As espécies de Eimeria encontradas foram E. alijevi em 25,24% (51/202), E. arloingi em 7,42% (15/202), E. caprina em 2,97% (6/202), E. caprovina em 10,39% (21/202), E. christenseni em 4,45% (9/202), E. joklchijevi em 11,38% (23/202), E. hirci em 9,4% (19/202) e E. ninakohlyakimovae em 28,71% (58/202) das amostras. Dentre os parasitas gastrintestinais, houve predominância do gênero Haemonchus e de duas espécies de Eimeria: E. ninakohlyakimovae e E. alijevi. MenosAbstract: Fecal samples from male and female goat kids, of different breeds and up to one year of age, were analyzed to determine egg and oocyst counts per gram of feces (EPG and OPG, respectively), and fecal culturing was performed to identify nematode genera. Helminth eggs and Eimeria spp. oocysts were found in 93.06% (188/202) and 77.22% (156/202) of the fecal samples, respectively. From fecal cultures, the following genera were identified: Cooperia in 11.88% (24/202), Haemonchus in 51.98% (105/202), Oesophagostomum in 9.4% (19/202), Strongyloides in 5.94 (12/202) and Trichostrongylus in 20.79% (42/202) of the samples. The Eimeria species found were E. alijevi in 25.24% (51/202), E. arloingi in 7.42% (15/202), E. caprina in 2.97% (6/202), E. caprovina in 10.39% (21/202), E. christenseni in 4.45% (9/202), E. joklchijevi in 11.38% (23/202), E. hirci in 9.4% (19/202) and E. ninakohlyakimovae in 28.71% (58/202) samples. Among the gastrointestinal parasites, the genus Haemonchus and two Eimeria species (E. ninakohlyakimovae and E. alijevi) were predominants.
[Ocorrência de parasitos gastrintestinais em cabritos].
Resumo: Amostras fecais de cabritos machos e fêmeas, de diferentes raças e com até uma ano de idade, foram examinadas para determinação do número de ovos e oocistos por grama de fezes (OPG e OoPG, respectivamente) e coprocultura para identificação genérica dos nematódeos. Ovos de helmintos e oocistos de Eimeria spp. foram observados em 93,06% (188/202) e 77,22% (156/... Mostrar Tudo |
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Palavras-Chave: |
Eimeria spp; Haemonchus spp; Nematódeo gastrintestinal. |
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Thesagro: |
Caprino; Helminto; Parasito de animal. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 02884naa a2200217 a 4500
001 1956779
005 2016-06-27
008 2012 bl uuuu u00u1 u #d
100 1 $aCOELHO, W. M. D.
245 $aOccurrence of gastrointestinal parasites in goat kids.
260 $c2012
520 $aAbstract: Fecal samples from male and female goat kids, of different breeds and up to one year of age, were analyzed to determine egg and oocyst counts per gram of feces (EPG and OPG, respectively), and fecal culturing was performed to identify nematode genera. Helminth eggs and Eimeria spp. oocysts were found in 93.06% (188/202) and 77.22% (156/202) of the fecal samples, respectively. From fecal cultures, the following genera were identified: Cooperia in 11.88% (24/202), Haemonchus in 51.98% (105/202), Oesophagostomum in 9.4% (19/202), Strongyloides in 5.94 (12/202) and Trichostrongylus in 20.79% (42/202) of the samples. The Eimeria species found were E. alijevi in 25.24% (51/202), E. arloingi in 7.42% (15/202), E. caprina in 2.97% (6/202), E. caprovina in 10.39% (21/202), E. christenseni in 4.45% (9/202), E. joklchijevi in 11.38% (23/202), E. hirci in 9.4% (19/202) and E. ninakohlyakimovae in 28.71% (58/202) samples. Among the gastrointestinal parasites, the genus Haemonchus and two Eimeria species (E. ninakohlyakimovae and E. alijevi) were predominants. [Ocorrência de parasitos gastrintestinais em cabritos]. Resumo: Amostras fecais de cabritos machos e fêmeas, de diferentes raças e com até uma ano de idade, foram examinadas para determinação do número de ovos e oocistos por grama de fezes (OPG e OoPG, respectivamente) e coprocultura para identificação genérica dos nematódeos. Ovos de helmintos e oocistos de Eimeria spp. foram observados em 93,06% (188/202) e 77,22% (156/202) das amostras, respectivamente. Pelas coproculturas, foram identificados os gêneros Cooperia em 11,88% (24/202), Haemonchus em 51,98% (105/202), Oesophagostomum em 9,4% (19/202), Strongyloides em 5,94 (12/202) e Trichostrongylus em 20,79% (42/202) das amostras. As espécies de Eimeria encontradas foram E. alijevi em 25,24% (51/202), E. arloingi em 7,42% (15/202), E. caprina em 2,97% (6/202), E. caprovina em 10,39% (21/202), E. christenseni em 4,45% (9/202), E. joklchijevi em 11,38% (23/202), E. hirci em 9,4% (19/202) e E. ninakohlyakimovae em 28,71% (58/202) das amostras. Dentre os parasitas gastrintestinais, houve predominância do gênero Haemonchus e de duas espécies de Eimeria: E. ninakohlyakimovae e E. alijevi.
650 $aCaprino
650 $aHelminto
650 $aParasito de animal
653 $aEimeria spp
653 $aHaemonchus spp
653 $aNematódeo gastrintestinal
700 1 $aAMARANTE, A. F. T. do
700 1 $aBRESCIANI, K. D. S.
773 $tRevista Brasileira de Parasitologia Veterinária, Jaboticabal$gv. 21, n. 1, p. 65-67, jan./mar., 2012.
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Registro original: |
Embrapa Caprinos e Ovinos (CNPC) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amazônia Oriental. |
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Data corrente: |
20/01/2020 |
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Data da última atualização: |
18/08/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
SILVA, C. T. B. da; NAKASONE, A. K.; LEMOS, W. de P.; LAMEIRA, O. A.; OLIVEIRA, L. C. de. |
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Afiliação: |
CLENILDA TOLENTINO B DA SILVA, CPATU; ALESSANDRA KEIKO NAKASONE, CPATU; WALKYMARIO DE PAULO LEMOS, CPATU; OSMAR ALVES LAMEIRA, CPATU; Luana Cardoso de Oliveira, UFPA. |
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Título: |
Antimicrobial activity of alcoholic extracts of medicinal plants against Phytopathogenic fungi. |
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Ano de publicação: |
2019 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 41, n. 6, 2019. Article no. JEAI.53424. |
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DOI: |
https://doi.org/10.9734/jeai/2019/v41i630438 |
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Idioma: |
Inglês |
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Conteúdo: |
Aims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae, Fusarium solani and Rhizoctonia solani. Those are fungi that cause diseases in Passiflora edulis. Study Design: With the obtained data the mycelial growth rate index (MGRI) was calculated, afterwards the analysis of variance was performed and the means were compared by the Scott-Knott test at 5% probability. Place and Duration of Study: Plant Pathology Laboratory, Embrapa Eastern Amazon, Belém, Pará, Brazil, between May 2014 and April 2015. Methodology: The extracts were prepared with 1.0 g of powdered plant material and 10 mL of commercial ethyl alcohol 92.8º (0.1 g mL-1) under constant agitation in an orbital shaker at 200 rpm for 20 minutes. They were then kept in the refrigerator for 24 hours at rest. The extracts were centrifuged and filtered on Millipore membranes with 0.22 µm porosity. The tests with the phytopathogenic fungi were carried out in vitro with the alcoholic extracts at 1% concentration. The experimental design was completely randomized with 15 treatments and 5 replicates. Results: All the extracts reduced the growth of the fungi C. gloeosporioides. The extracts the Eucalyptus angulosa, Lippia alba, Zingiber officinale, Cymbopagon citratus, Azadirachta indica, Plectranthus barbathus, Hibiscus sabdariffa, Aloe vera, Pedilanthus tithymaloides, Mansoa alliacea and Chenopodium ambrosioides reduced the mycelial growth of F. oxysporum f. sp. passiflorae. Only the extract of E. angulosa presented reduction in the growth of F. solani. Meanwhile the extracts of E. angulosa, Z. officinale, L. alba, M. alliacea and P. barbathus reduced the mycelial growth of R. solani. Conclusion: All extracts presented antimicrobial potential, being that the extract of E. angulosa reduced the mycelial growth of all the evaluated fungi. MenosAims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae, Fusarium solani and Rhizoctonia solani. Those are fungi that cause diseases in Passiflora edulis. Study Design: With the obtained data the mycelial growth rate index (MGRI) was calculated, afterwards the analysis of variance was performed and the means were compared by the Scott-Knott test at 5% probability. Place and Duration of Study: Plant Pathology Laboratory, Embrapa Eastern Amazon, Belém, Pará, Brazil, between May 2014 and April 2015. Methodology: The extracts were prepared with 1.0 g of powdered plant material and 10 mL of commercial ethyl alcohol 92.8º (0.1 g mL-1) under constant agitation in an orbital shaker at 200 rpm for 20 minutes. They were then kept in the refrigerator for 24 hours at rest. The extracts were centrifuged and filtered on Millipore membranes with 0.22 µm porosity. The tests with the phytopathogenic fungi were carried out in vitro with the alcoholic extracts at 1% concentration. The experimental design was completely randomized with 15 treatments and 5 replicates. Results: All the extracts reduced the growth of the fungi C. gloeosporioides. The extracts the Eucalyptus angulosa, Lippia alba, Zingiber officinale, Cymbopagon citratus, Azadirachta indica, Plectranthus barbathus, Hibiscus sabdariffa, Aloe vera, Pedilanthus tithymaloides, Mansoa alliacea ... Mostrar Tudo |
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Palavras-Chave: |
Atividade antifúngica; Controle alternativo; Fungos fitopatogênicos. |
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Thesagro: |
Fungo; Planta Medicinal. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/209187/1/30438-Article-Text-57092-1-10-20200101.pdf
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Marc: |
LEADER 02770naa a2200241 a 4500
001 2119033
005 2020-08-18
008 2019 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.9734/jeai/2019/v41i630438$2DOI
100 1 $aSILVA, C. T. B. da
245 $aAntimicrobial activity of alcoholic extracts of medicinal plants against Phytopathogenic fungi.$h[electronic resource]
260 $c2019
520 $aAims: This work aimed to evaluate the antimicrobial effects of 14 alcoholic extracts of medicinal plants on the mycelial growth of Colletotrichum gloeosporioides, Fusarium oxysporum f. sp. passiflorae, Fusarium solani and Rhizoctonia solani. Those are fungi that cause diseases in Passiflora edulis. Study Design: With the obtained data the mycelial growth rate index (MGRI) was calculated, afterwards the analysis of variance was performed and the means were compared by the Scott-Knott test at 5% probability. Place and Duration of Study: Plant Pathology Laboratory, Embrapa Eastern Amazon, Belém, Pará, Brazil, between May 2014 and April 2015. Methodology: The extracts were prepared with 1.0 g of powdered plant material and 10 mL of commercial ethyl alcohol 92.8º (0.1 g mL-1) under constant agitation in an orbital shaker at 200 rpm for 20 minutes. They were then kept in the refrigerator for 24 hours at rest. The extracts were centrifuged and filtered on Millipore membranes with 0.22 µm porosity. The tests with the phytopathogenic fungi were carried out in vitro with the alcoholic extracts at 1% concentration. The experimental design was completely randomized with 15 treatments and 5 replicates. Results: All the extracts reduced the growth of the fungi C. gloeosporioides. The extracts the Eucalyptus angulosa, Lippia alba, Zingiber officinale, Cymbopagon citratus, Azadirachta indica, Plectranthus barbathus, Hibiscus sabdariffa, Aloe vera, Pedilanthus tithymaloides, Mansoa alliacea and Chenopodium ambrosioides reduced the mycelial growth of F. oxysporum f. sp. passiflorae. Only the extract of E. angulosa presented reduction in the growth of F. solani. Meanwhile the extracts of E. angulosa, Z. officinale, L. alba, M. alliacea and P. barbathus reduced the mycelial growth of R. solani. Conclusion: All extracts presented antimicrobial potential, being that the extract of E. angulosa reduced the mycelial growth of all the evaluated fungi.
650 $aFungo
650 $aPlanta Medicinal
653 $aAtividade antifúngica
653 $aControle alternativo
653 $aFungos fitopatogênicos
700 1 $aNAKASONE, A. K.
700 1 $aLEMOS, W. de P.
700 1 $aLAMEIRA, O. A.
700 1 $aOLIVEIRA, L. C. de
773 $tJournal of Experimental Agriculture International$gv. 41, n. 6, 2019. Article no. JEAI.53424.
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