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Registro Completo |
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Biblioteca(s): |
Embrapa Algodão; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Clima Temperado; Embrapa Mandioca e Fruticultura; Embrapa Pantanal; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Semiárido; Embrapa Soja; Embrapa Tabuleiros Costeiros; Embrapa Trigo. MenosEmbrapa Algodão; Embrapa Amazônia Ocidental; Embrapa Amazônia Oriental; Embrapa Clima Temperado; Embrapa Mandioca e Fruticultura; Embrapa Pantanal; Embrapa Recursos Genéticos e Biotecnologia; Embrapa Rondônia; Embrapa Semiárido; Embrapa Soja... Mostrar Todas |
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Data corrente: |
23/04/1992 |
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Data da última atualização: |
29/03/2018 |
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Autoria: |
ALMEIDA, F. A. de; ALVES, S. M. M. M. |
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Título: |
Área, produção, rendimento e valor da produção das dez principais culturas agrícolas, por Estado. |
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Ano de publicação: |
1982 |
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Fonte/Imprenta: |
Brasília, DF: EMBRAPA-DID, 1982. |
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Páginas: |
60 p. |
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Descrição Física: |
il. |
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Série: |
(EMBRAPA-DID. Documentos, 25). |
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Idioma: |
Português |
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Conteúdo: |
Brasil; Rondonia; Acre; Amazonas; Roraima; Para; Amapa; Maranhao; Piaui; Ceara; Rio Grande do Norte; Paraiba; Pernambuco; Alagoas; Sergipe; Bahia; Minas Gerais; Espirito Santo; Rio de Janeiro; Sao Paulo; Parana; Santa Catarina; Rio Grande do Sul; Goias; Mato Grosso; Mato Grosso do Sul; Distrito Federal. |
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Palavras-Chave: |
Agricultural product; Aspecto economico; Brasil; Brasilia; Brasilia DF; Comportamento; Dados; Departamento de Informacao e Documentacao; Economic aspect; Economic aspects; Economic situation; EMBRAPA; Estadual; gricultura; Production; Productivity; Produtivity; Produto agricola; Produtos agricolas; Valor; Yield. |
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Thesagro: |
Agricultura; Lavoura; Levantamento; Produção; Produtividade; Rendimento. |
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Thesaurus Nal: |
agricultural products; Agriculture; Brazil; crop production; crops; yields. |
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Categoria do assunto: |
--
E Economia e Indústria Agrícola |
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Marc: |
LEADER 01715nam a2200541 a 4500
001 1392369
005 2018-03-29
008 1982 bl uuuu 00u1 u #d
100 1 $aALMEIDA, F. A. de
245 $aÁrea, produção, rendimento e valor da produção das dez principais culturas agrícolas, por Estado.
260 $aBrasília, DF: EMBRAPA-DID$c1982
300 $a60 p.$cil.
490 $a(EMBRAPA-DID. Documentos, 25).
520 $aBrasil; Rondonia; Acre; Amazonas; Roraima; Para; Amapa; Maranhao; Piaui; Ceara; Rio Grande do Norte; Paraiba; Pernambuco; Alagoas; Sergipe; Bahia; Minas Gerais; Espirito Santo; Rio de Janeiro; Sao Paulo; Parana; Santa Catarina; Rio Grande do Sul; Goias; Mato Grosso; Mato Grosso do Sul; Distrito Federal.
650 $aagricultural products
650 $aAgriculture
650 $aBrazil
650 $acrop production
650 $acrops
650 $ayields
650 $aAgricultura
650 $aLavoura
650 $aLevantamento
650 $aProdução
650 $aProdutividade
650 $aRendimento
653 $aAgricultural product
653 $aAspecto economico
653 $aBrasil
653 $aBrasilia
653 $aBrasilia DF
653 $aComportamento
653 $aDados
653 $aDepartamento de Informacao e Documentacao
653 $aEconomic aspect
653 $aEconomic aspects
653 $aEconomic situation
653 $aEMBRAPA
653 $aEstadual
653 $agricultura
653 $aProduction
653 $aProductivity
653 $aProdutivity
653 $aProduto agricola
653 $aProdutos agricolas
653 $aValor
653 $aYield
700 1 $aALVES, S. M. M. M.
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Registro original: |
Embrapa Amazônia Oriental (CPATU) |
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Registro Completo
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Biblioteca(s): |
Embrapa Amapá. |
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Data corrente: |
17/04/2017 |
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Data da última atualização: |
05/05/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 1 |
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Autoria: |
HOSHINO, M. D. F. G.; MARINHO, R. das G. B.; PEREIRA, D. F.; YOSHIOKA, E. T. O.; TAVARES-DIAS, M.; OZORIO, R. O. de A.; RODRIGUEZ, A. F. R.; RIBEIRO, R. A.; FARIA, F. S. E. D. V. de. |
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Afiliação: |
MARIA DANIELLE FIGUEIREDO GUIMARÃES HOSHINO, Unifap; RENATA DAS GRAÇAS BARBOSA MARINHO, Pescap; DIOGLE FARIAS PEREIRA, Ueap; ELIANE TIE OBA YOSHIOKA, CPAF-AP; MARCOS TAVARES-DIAS, CPAF-AP; RODRIGO OTAVIO DE ALMEIDA OZORIO, CIIMAR; ANSELMO FORTUNATO RUIZ RODRIGUEZ, UFAC; RICARDO AMARAL RIBEIRO, UFAC; FERNANDO SÉRGIO ESCÓCIO DRUMMOND VIANA DE FARIA, UFAC. |
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Título: |
Hematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Acta Amazonica, Manaus, v. 47, n. 2, p. 87-94, 2017. |
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Idioma: |
Inglês |
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Conteúdo: |
The hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor. MenosThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin conc... Mostrar Tudo |
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Palavras-Chave: |
Albumin; White blood cell. |
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Thesagro: |
Albumina; Glóbulo branco; Peixe de água doce. |
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Thesaurus NAL: |
Chlorella vulgaris; Freshwater fish. |
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Categoria do assunto: |
S Ciências Biológicas |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/159065/1/CPAF-AP-2017-Hematological-and-biochemical-responses-of-pirarucu.pdf
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Marc: |
LEADER 02588naa a2200301 a 4500
001 2068544
005 2017-05-05
008 2017 bl uuuu u00u1 u #d
100 1 $aHOSHINO, M. D. F. G.
245 $aHematological and biochemical responses of pirarucu (Arapaima gigas, Arapaimidae) fed with diets containing a glucomannan product derived from yeast and algae.$h[electronic resource]
260 $c2017
520 $aThe hematological and biochemical responses of pirarucu fingerlings (Arapaima gigas) fed with diets containing different concentrations of a glucomannan product derived from yeast and algae were evaluated in order to ascertain the effect of these diets on fish physiology. Four treatments were conducted, with three replications, with 12 fish in each tank. The product evaluated (MycosorbA+®) was incorporated into the commercial diet, at four concentrations: 0, 1, 2 and 4 g.kg-1, called M0%, M0.1%, M0.2% and M0.4%, respectively. After 45 days of feeding, blood samples from six fish in each replicate were collected to perform the analyses. Their weight and length were determined to calculate the condition factor and weight gain, but no differences (P > 0.05) were observed among the treatments. No changes to the hematocrit, hemoglobin or erythrocyte levels or to the hematimetric indices of the pirarucus were observed. The glucose and triglyceride levels of the pirarucus in the M0.1% and M0.2% groups were significantly lower than those of the M0% group. The M0.2% group showed higher albumin levels (P < 0.05) than M0% and M0.4%. The M0.4% group showed a total cholesterol level that was significantly higher than in all other treatments. MycosorbA+® contributed towards increasing the levels of defense cells in A. gigas. It would be possible to use this product at concentrations of between 0.1% and 0.2%, given that they increase the levels of some defense cells and plasma albumin concentrations, without changes to hematological parameters, cholesterol and triglyceride plasma levels or condition factor.
650 $aChlorella vulgaris
650 $aFreshwater fish
650 $aAlbumina
650 $aGlóbulo branco
650 $aPeixe de água doce
653 $aAlbumin
653 $aWhite blood cell
700 1 $aMARINHO, R. das G. B.
700 1 $aPEREIRA, D. F.
700 1 $aYOSHIOKA, E. T. O.
700 1 $aTAVARES-DIAS, M.
700 1 $aOZORIO, R. O. de A.
700 1 $aRODRIGUEZ, A. F. R.
700 1 $aRIBEIRO, R. A.
700 1 $aFARIA, F. S. E. D. V. de
773 $tActa Amazonica, Manaus$gv. 47, n. 2, p. 87-94, 2017.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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