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 | Acesso ao texto completo restrito à biblioteca da Embrapa Arroz e Feijão. Para informações adicionais entre em contato com cnpaf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Arroz e Feijão. |
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Data corrente: |
11/04/2016 |
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Data da última atualização: |
11/04/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALVES, N. E. G.; MEJIA, E. G. de; VASCONCELOS, C. M.; BASSINELLO, P. Z.; MARTINO, H. S. D. |
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Afiliação: |
NATALIA ELIZABETH GALDINO ALVES, UFV; ELVIRA GONZALEZ DE MEJIA, UNIVERSITY OF ILLINOIS URBANA, Champaign; CHRISTIANE MILEIB VASCONCELOS, UNIVERSIDADE FEDERAL DE OURO PRETO; PRISCILA ZACZUK BASSINELLO, CNPAF; HERCIA STAMPINI DUARTE MARTINO, UFV. |
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Título: |
Postharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells. |
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Ano de publicação: |
2016 |
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Fonte/Imprenta: |
Journal of Functional Foods, 23, p. 154-166, 2016. |
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ISSN: |
1756-4646 |
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DOI: |
10.1016/j.jff.2016.02.029 |
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Idioma: |
Inglês |
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Conteúdo: |
Storage can affect the nutritional quality of common bean (Phaseolus vulgaris), but little is known about the postharvest effect of storage on inflammation. The aim of this work was to evaluate, in vitro, the effect of postharvest storage-time on inflammation by Carioca beans, Madreperola (MP) and Pontal (PO), stored (0, 3 and 6 months), cooked and subjected to pepsinpancreatin simulated gastrointestinal digestion.Anti-inflammatory potential was investigated in human THP-1 macrophage-like cells. Commercial storage time did not affect protein concentration, degree of hydrolysis, hydropathicity or antioxidant capacity. All PO hydrolysates reduced tumour necrosis factor-α (TNF- α) (31% on average). MP hydrolysates decreased interleukin 1β (IL-1β) (PO 0: 0.1 mg/mL, 20.7%; PO 0 and 6: 5 mg/mL, 24.8 and 48.2%, respectively) and prostaglandin E-2 (PGE-2) (PO 0: all concentrations, 18% on average; PO 6: 0.1 mg/mL, 18.6%). Carioca beans inhibited inflammation and commercial storage time did not impair physicochemical or biological properties. |
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Palavras-Chave: |
Antioxidant capacity; Peptidio; Tempo de armazenamento. |
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Thesagro: |
Antioxidante; Feijão; Hidrolise; Phaseolus vulgaris. |
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Thesaurus Nal: |
Hydrolysates; Inflammation; Peptides; Storage time. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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Marc: |
LEADER 02069naa a2200325 a 4500
001 2043055
005 2016-04-11
008 2016 bl uuuu u00u1 u #d
022 $a1756-4646
024 7 $a10.1016/j.jff.2016.02.029$2DOI
100 1 $aALVES, N. E. G.
245 $aPostharvest storage of Carioca bean (Phaseolus vulgaris L.) did not impair inhibition of inflammation in lipopolysaccharide-induced human THP-1 macrophage-like cells.$h[electronic resource]
260 $c2016
520 $aStorage can affect the nutritional quality of common bean (Phaseolus vulgaris), but little is known about the postharvest effect of storage on inflammation. The aim of this work was to evaluate, in vitro, the effect of postharvest storage-time on inflammation by Carioca beans, Madreperola (MP) and Pontal (PO), stored (0, 3 and 6 months), cooked and subjected to pepsinpancreatin simulated gastrointestinal digestion.Anti-inflammatory potential was investigated in human THP-1 macrophage-like cells. Commercial storage time did not affect protein concentration, degree of hydrolysis, hydropathicity or antioxidant capacity. All PO hydrolysates reduced tumour necrosis factor-α (TNF- α) (31% on average). MP hydrolysates decreased interleukin 1β (IL-1β) (PO 0: 0.1 mg/mL, 20.7%; PO 0 and 6: 5 mg/mL, 24.8 and 48.2%, respectively) and prostaglandin E-2 (PGE-2) (PO 0: all concentrations, 18% on average; PO 6: 0.1 mg/mL, 18.6%). Carioca beans inhibited inflammation and commercial storage time did not impair physicochemical or biological properties.
650 $aHydrolysates
650 $aInflammation
650 $aPeptides
650 $aStorage time
650 $aAntioxidante
650 $aFeijão
650 $aHidrolise
650 $aPhaseolus vulgaris
653 $aAntioxidant capacity
653 $aPeptidio
653 $aTempo de armazenamento
700 1 $aMEJIA, E. G. de
700 1 $aVASCONCELOS, C. M.
700 1 $aBASSINELLO, P. Z.
700 1 $aMARTINO, H. S. D.
773 $tJournal of Functional Foods, 23, p. 154-166, 2016.
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Registro original: |
Embrapa Arroz e Feijão (CNPAF) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
17/03/2012 |
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Data da última atualização: |
20/03/2012 |
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Tipo da produção científica: |
Artigo de Divulgação na Mídia |
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Autoria: |
CARVALHO, C. W. P. de; TAKEITI, C. Y. |
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Afiliação: |
CARLOS WANDERLEI PILER DE CARVALHO, CTAA; CRISTINA YOSHIE TAKEITI, CTAA. |
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Título: |
Snacks de cereais adicionados de proteínas do soro de leite. |
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Ano de publicação: |
2011 |
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Fonte/Imprenta: |
Agrosoft Brasil, 27 dez. 2011. |
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Idioma: |
Português |
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Palavras-Chave: |
Cereais; Proteínas. |
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Thesagro: |
Soro de Leite. |
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Thesaurus NAL: |
snacks. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/56045/1/2011-286.pdf
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Marc: |
LEADER 00426nam a2200157 a 4500
001 1919289
005 2012-03-20
008 2011 bl uuuu u00u1 u #d
100 1 $aCARVALHO, C. W. P. de
245 $aSnacks de cereais adicionados de proteínas do soro de leite.
260 $aAgrosoft Brasil, 27 dez. 2011.$c2011
650 $asnacks
650 $aSoro de Leite
653 $aCereais
653 $aProteínas
700 1 $aTAKEITI, C. Y.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
Fechar
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