| |
|
|
|
Registro Completo |
|
Biblioteca(s): |
Embrapa Amazônia Oriental. |
|
Data corrente: |
12/06/2023 |
|
Data da última atualização: |
12/06/2023 |
|
Tipo da produção científica: |
Artigo em Periódico Indexado |
|
Autoria: |
SILVA JUNIOR, A. C. da; SOUZA, P. J. de O. P. de; SOUSA, D. de P.; MARTORANO, L. G.; SILVA, C. M. da; SILVA, C. M. da; NUNES, H. G. G. C.; LIMA, M. J. A. de; SOUSA, A. M. L. de; PINTO, J. V. de N.; RUIVO, M. de L. P.; ALVES, J. D. N.; CONCEIÇÃO, H. E. O. da. |
|
Afiliação: |
ALBERTO CRUZ DA SILVA JUNIOR, UNIVERSIDADE FEDERAL DO PARÁ; PAULO JORGE DE OLIVEIRA PONTE DE SOUZA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; DENIS DE PINHO SOUSA, SECRETARIA DE ESTADO DE MEIO AMBIENTE E SUSTENTABILIDADE DO PARÁ; LUCIETA GUERREIRO MARTORANO, CPATU; CARINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; CAROLINA MELO DA SILVA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; HILDO GIUSEPPE GARCIA CALDAS NUNES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; MARCUS JOSÉ ALVES DE LIMA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; ADRIANO MARLISOM LEÃO DE SOUSA, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; JOÃO VITOR DE NÓVOA PINTO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; MARIA DE LOURDES PINHEIRO RUIVO, MUSEU PARAENSE EMÍLIO GOELDI; JOSÉ DARLON NASCIMENTO ALVES, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA; HERÁCLITO EUGÊNIO OLIVEIRA DA CONCEIÇÃO, UNIVERSIDADE FEDERAL RURAL DA AMAZÔNIA. |
|
Título: |
Energy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon. |
|
Ano de publicação: |
2023 |
|
Fonte/Imprenta: |
Water, v. 15, n. 6, Article 1239, 2023. |
|
DOI: |
https://doi.org/10.3390/w15061239 |
|
Idioma: |
Inglês |
|
Conteúdo: |
Energy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region. |
|
Palavras-Chave: |
Bowen ratio; Decoupling factor. |
|
Thesaurus Nal: |
Citrus latifolia; Evapotranspiration. |
|
Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
|
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1154400/1/Energy-Balance.pdf
|
|
Marc: |
LEADER 02116naa a2200325 a 4500
001 2154400
005 2023-06-12
008 2023 bl uuuu u00u1 u #d
024 7 $ahttps://doi.org/10.3390/w15061239$2DOI
100 1 $aSILVA JUNIOR, A. C. da
245 $aEnergy balance, water demand, and crop coefficient of acid lime in the Oriental Amazon.$h[electronic resource]
260 $c2023
520 $aEnergy and water dynamics are crucial for citrus development in the Eastern Amazon. This study aimed to determine the energy balance, water demand, and crop coefficient of acid lime in the northeast region of Pará. A micrometeorological tower was installed in the center of the experimental area to monitor meteorological variables between October 2020 and December 2021. The energy balance and water demand were obtained by the Bowen ratio method. Kc was determined by the ratio between crop and reference evapotranspiration. The results obtained indicate that 63% of the available energy was used by latent heat in the rainiest period, while 60% was used during the less rainy period. Sensible heat used 32% and 34% during the most and least rainy periods, respectively. Soil heat presented a low variation, with an average of 5% for the entire period. Water consumption of the acid lime during the experiment was 1599 mm, with a daily mean of 3.70 mm day−1, while the mean value of Kc was 1.4. These results allow for the design of adequate water supply protocols for the crop in the main citrus pole in the Amazon region.
650 $aCitrus latifolia
650 $aEvapotranspiration
653 $aBowen ratio
653 $aDecoupling factor
700 1 $aSOUZA, P. J. de O. P. de
700 1 $aSOUSA, D. de P.
700 1 $aMARTORANO, L. G.
700 1 $aSILVA, C. M. da
700 1 $aSILVA, C. M. da
700 1 $aNUNES, H. G. G. C.
700 1 $aLIMA, M. J. A. de
700 1 $aSOUSA, A. M. L. de
700 1 $aPINTO, J. V. de N.
700 1 $aRUIVO, M. de L. P.
700 1 $aALVES, J. D. N.
700 1 $aCONCEIÇÃO, H. E. O. da
773 $tWater$gv. 15, n. 6, Article 1239, 2023.
Download
Esconder MarcMostrar Marc Completo |
|
Registro original: |
Embrapa Amazônia Oriental (CPATU) |
|
|
Biblioteca |
ID |
Origem |
Tipo/Formato |
Classificação |
Cutter |
Registro |
Volume |
Status |
URL |
Voltar
|
|
|
| Registros recuperados : 439 | |
| 4. |  | ALVES, J. U. Infra-estrutura para produção de caprinos e ovinos de corte. In: CAVALCANTE, A. C. R.; WANDER, A A.; LEITE, E. R. (Ed.). Caprinos e ovinos de corte: o produtor pergunta, a Embrapa responde. Brasília, DF: Embrapa Informação Tecnológica; Sobral: Embrapa Caprinos, 2005. p. 38-49.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
|   |
| 9. | | ALVES, J. U. Raça & alimentação. O Berro, Uberaba, n. 86, p. 31-35, fev. 2006.| Tipo: Artigo de Divulgação na Mídia |
| Biblioteca(s): Embrapa Caprinos e Ovinos. |
| |
| Registros recuperados : 439 | |
|
| Nenhum registro encontrado para a expressão de busca informada. |
|
|
