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Registro Completo |
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Biblioteca(s): |
Embrapa Amapá; Embrapa Arroz e Feijão; Embrapa Meio-Norte; Embrapa Unidades Centrais. |
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Data corrente: |
26/11/1993 |
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Data da última atualização: |
06/10/2022 |
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Autoria: |
NOGUEIRA, O. L.; ALVES, E. R. da S. |
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Afiliação: |
OSCAR LAMEIRA NOGUEIRA, CPAF-AP; EDSON RAIMUNDO DA SILVA ALVES, CPAF-AP. |
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Título: |
Avaliação de cultivares de feijão caupi em área de mata do Amapá: ensaio avançado 3/1984. |
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Ano de publicação: |
1985 |
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Fonte/Imprenta: |
Macapá: EMBRAPA-UEPAT de Macapá, 1985. |
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Páginas: |
3 p. |
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Série: |
(EMBRAPA-UEPAT de Macapá. Pesquisa em andamento, 45). |
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Idioma: |
Português |
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Conteúdo: |
A EMBRAPA através da UEPAT de Macapá e com a colaboração do Centro Nacional de Pesquisa de Arroz e Feijão, avaliou 22 cultivares de feijão caupi de porte ereto, com a finalidade de identificar materiais com potencial de adaptação as condições edafo-climaticas das áreas de mata de terra firme do Amapá. |
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Palavras-Chave: |
Amapá; Avaliação; Brasil; Caupi; Cultivar. |
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Thesagro: |
Comportamento de Variedade; Feijão de Corda; Variedade; Vigna Unguiculata. |
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Thesaurus Nal: |
Brazil; cowpeas; varieties. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/65037/1/AP-1985-avaliacao-cultivares-feijao-caupi-ensaio3.pdf
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Marc: |
LEADER 01110nam a2200289 a 4500
001 1341784
005 2022-10-06
008 1985 bl uuuu u0uu1 u #d
100 1 $aNOGUEIRA, O. L.
245 $aAvaliação de cultivares de feijão caupi em área de mata do Amapá$bensaio avançado 3/1984.
260 $aMacapá: EMBRAPA-UEPAT de Macapá$c1985
300 $a3 p.
490 $a(EMBRAPA-UEPAT de Macapá. Pesquisa em andamento, 45).
520 $aA EMBRAPA através da UEPAT de Macapá e com a colaboração do Centro Nacional de Pesquisa de Arroz e Feijão, avaliou 22 cultivares de feijão caupi de porte ereto, com a finalidade de identificar materiais com potencial de adaptação as condições edafo-climaticas das áreas de mata de terra firme do Amapá.
650 $aBrazil
650 $acowpeas
650 $avarieties
650 $aComportamento de Variedade
650 $aFeijão de Corda
650 $aVariedade
650 $aVigna Unguiculata
653 $aAmapá
653 $aAvaliação
653 $aBrasil
653 $aCaupi
653 $aCultivar
700 1 $aALVES, E. R. da S.
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Registro original: |
Embrapa Amapá (CPAF-AP) |
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Voltar
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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agrobiologia. Para informações adicionais entre em contato com cnpab.biblioteca@embrapa.br. |
Registro Completo
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Biblioteca(s): |
Embrapa Agrobiologia. |
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Data corrente: |
16/11/2020 |
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Data da última atualização: |
16/11/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
C - 0 |
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Autoria: |
SOUZA, I. I.; ARAUJO, E. da S.; JAEGGI, M. E. P. C.; SIMÃO, J. B. P.; ROUWS, J. R. C.; SOUZA, M. N. |
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Afiliação: |
I. I. de M. Souza1, IF, Alegre, ES; EDNALDO DA SILVA ARAUJO, CNPAB; M. E. P. C. Jaeggi, UENF; J. B. P. Simão, IF, Alegre, ES; JANAINA RIBEIRO COSTA ROUWS, CNPAB; M. N. Souza, IF, Alegre, ES. |
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Título: |
Effect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Journal of Experimental Agriculture International, v. 42, n. 7, p. 133-143, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
Brazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: Systems in forest crops with cedar and eucalyptus showed the least number of defects in raw beans and the highest proportion of flat beans (% CG). Treatment of wooded coffee with polyculture showed a higher percentage of coarse mocha (% MG). The cultivation of forested coffee with polyculture has an even better sensory quality, compared to the other treatments studied. MenosBrazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: S... Mostrar Tudo |
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Palavras-Chave: |
Drink quality; Family farming. |
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Thesaurus NAL: |
Agroecology; Coffee beans; Family farms. |
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Categoria do assunto: |
B Sociologia Rural |
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Marc: |
LEADER 02601naa a2200241 a 4500
001 2126641
005 2020-11-16
008 2020 bl uuuu u00u1 u #d
100 1 $aSOUZA, I. I.
245 $aEffect of Afforestation of Arabica coffee on the physical and sensorial quality of the bean.$h[electronic resource]
260 $c2020
520 $aBrazil is a world leader in coffee production, however, the quality of the grain differs between the different production systems, which influences the price paid for the product in the national and international market. Aims: Therefore, the objective of this study was to assess the influence of Arabica coffee afforestation on the physical and sensorial quality of the bean. Methodology: The study was carried out in the Caparaó region, which involves part of the Espírito Santo state region and another part of the Minas Gerais state, properties with of coffee. Catuaí vermelho IAC-44 was cultivated in two different situations: a plot of land on the full sole and another of wooded land. In each property, two samples were collected, one per area, representing the coffee in full sun and the other the wooded coffee, and in one of the properties samples were collected in two different areas of wooded coffee. Thus, in total, nine samples of crops in full sun and 10 of forest crops with different species were used, such as cedar, eucalyptus, palm heart, polyculture (characterized by shading with species of fruit and wood) and bananas. The samples consisted of seven liters of cherry coffee, selectively harvested, in the middle third of 20 randomly chosen plants. Results: The results showed that the quality of the coffee, physical and sensorial, is influenced by the cultivation system (wooded and in full sun), the degree of influence depends on the type of companion plant. Conclusion: Systems in forest crops with cedar and eucalyptus showed the least number of defects in raw beans and the highest proportion of flat beans (% CG). Treatment of wooded coffee with polyculture showed a higher percentage of coarse mocha (% MG). The cultivation of forested coffee with polyculture has an even better sensory quality, compared to the other treatments studied.
650 $aAgroecology
650 $aCoffee beans
650 $aFamily farms
653 $aDrink quality
653 $aFamily farming
700 1 $aARAUJO, E. da S.
700 1 $aJAEGGI, M. E. P. C.
700 1 $aSIMÃO, J. B. P.
700 1 $aROUWS, J. R. C.
700 1 $aSOUZA, M. N.
773 $tJournal of Experimental Agriculture International$gv. 42, n. 7, p. 133-143, 2020.
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