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 | Acesso ao texto completo restrito à biblioteca da Embrapa Mandioca e Fruticultura. Para informações adicionais entre em contato com cnpmf.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Mandioca e Fruticultura. |
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Data corrente: |
12/05/2020 |
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Data da última atualização: |
15/07/2020 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
SOUZA, S.; ALVES, A. A. C.; OLIVEIRA, E. J. de. |
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Afiliação: |
LEONARDO SILVA SOUZA, UFRB; ALFREDO AUGUSTO CUNHA ALVES, CNPMF; EDER JORGE DE OLIVEIRA, CNPMF. |
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Título: |
Phenological diversity of flowering and fruiting in cassava germplasm. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Scientia Horticulturae, v. 265, e109253, 2020. |
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Idioma: |
Inglês |
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Conteúdo: |
Genetic and environmental factors can influence the flowering and fruit setting performance of cassava varieties. The objective of this work was to assess the genetic variability of cassava germplasm for flowering and fruiting traits, as well as to cluster the genotypes based on based on its flowering performance. A total of 1032 accessions were evaluated monthly from 3 to 12 months after planting – MAP for flower and fruit production using a grade scale ranging from 0 absence or poor flowering to 3 full flowering, and the accumulated degree-days ADD was recorded for each period. The following traits were analyzed: a the mean flowering score MFS from 3 to 12 MAP and b a weighted average of the flowering scores that emphasizes early flowering WAS. The cassava accessions were clustered based on principal component analysis PCA. Seven clusters were identified via PCA, with very contrasting traits including a early flowering 8.5 % of the accessions, Group 4); b) consistent flowering after 2036 ADD (0.6 % of the accessions, Group 2); and c) accessions that do not flower (54 % of the accessions, Group 7). For most of the cassava germplasm, flowering occurred during the longest photoperiod (5–6 MAP). This study demonstrated that accessions belonging to Group 2 are very interesting for breeding programs and genomic studies due to their high flowering throughout the year. This is the first report of phenological diversity of flowering and fruiting performance in cassava germplasm. |
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Thesagro: |
Mandioca. |
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Categoria do assunto: |
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Marc: |
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100 1 $aSOUZA, S.
245 $aPhenological diversity of flowering and fruiting in cassava germplasm.$h[electronic resource]
260 $c2020
520 $aGenetic and environmental factors can influence the flowering and fruit setting performance of cassava varieties. The objective of this work was to assess the genetic variability of cassava germplasm for flowering and fruiting traits, as well as to cluster the genotypes based on based on its flowering performance. A total of 1032 accessions were evaluated monthly from 3 to 12 months after planting – MAP for flower and fruit production using a grade scale ranging from 0 absence or poor flowering to 3 full flowering, and the accumulated degree-days ADD was recorded for each period. The following traits were analyzed: a the mean flowering score MFS from 3 to 12 MAP and b a weighted average of the flowering scores that emphasizes early flowering WAS. The cassava accessions were clustered based on principal component analysis PCA. Seven clusters were identified via PCA, with very contrasting traits including a early flowering 8.5 % of the accessions, Group 4); b) consistent flowering after 2036 ADD (0.6 % of the accessions, Group 2); and c) accessions that do not flower (54 % of the accessions, Group 7). For most of the cassava germplasm, flowering occurred during the longest photoperiod (5–6 MAP). This study demonstrated that accessions belonging to Group 2 are very interesting for breeding programs and genomic studies due to their high flowering throughout the year. This is the first report of phenological diversity of flowering and fruiting performance in cassava germplasm.
650 $aMandioca
700 1 $aALVES, A. A. C.
700 1 $aOLIVEIRA, E. J. de
773 $tScientia Horticulturae$gv. 265, e109253, 2020.
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Embrapa Mandioca e Fruticultura (CNPMF) |
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| Registros recuperados : 184 | |
| 5. |  | ALVES, A. A. C. Fisiologia da mandioca. Cruz das Almas: EMBRAPA-CNPMF, 1990. 25 p. Trabalho apresentado no 7º Curso Intensivo Nacional de Mandioca, 1990.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 6. | | ALVES, A. A. C. Fisiologia da mandioca. In: SOUZA, L. da S.; FARIAS, A. R. N.; MATTOS, P. L. P. de; FUKUDA, W. M. G. (ed.). Aspectos socioeconômicos e agronômicos da mandioca. Cruz das Almas: Embrapa Mandioca e Fruticultura Tropical, 2006. p. 139-162.| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| 8. | | ALVES, A. A. C. Preservation and use of wild Manihot species. In: MARIANTE, A. da S.; SAMPAIO, M. J. A.; INGLIS, M. C. V. (Ed.). The State of Brazil´s plant genetic resources : second national report : conservation and sustainable utilization for food and agriculture. Brasília, DF : Embrapa Technological Information, 2009. p. 114-115 il.| Tipo: Capítulo em Livro Técnico-Científico |
| Biblioteca(s): Embrapa Mandioca e Fruticultura. |
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| Registros recuperados : 184 | |
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