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| Registros recuperados : 2 | |
| 1. |  | MORON, D.; ALONSO, J. J. M.; EXTREMERA, F. G.; SAMPELAYO, M. R.; BOZA, J. Composition of goat milk and cow milk produced in the Iberian southeast: Comparative study. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 617.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| 2. | | ALONSO, J. J. M.; MORON, D.; EXTREMERA, F. G.; SAMPELAYO, M. R. S.; BOZA, J. Goat cheese fat composition in relation to that of the original milk. In: INTERNATIONAL CONFERENCE ON GOATS, 7., 2000, Tours, Poitiers, France. Proceedings... Paris: INRA: IGA: Institut de Elevage, 2000. v. 2, p. 616.| Biblioteca(s): Embrapa Caprinos e Ovinos. |
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| Registros recuperados : 2 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
| Nenhum registro encontrado para a expressão de busca informada. |
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