Data/hora: 05/06/2024 03:38:36

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	16/06/2010	
Data da última atualização: 	05/11/2010	
Autoria: 	DEL PELOSO, M. J.; PEREIRA, H. S.; MELO, L. C.; DIAZ, J. L. C.; FARIA, L. C.; COSTA, J. G. C.; WENDLAND, A.; CARVALHO, H. W. L.; ALMEIDA, V. M.; SOUZA, J. F.; GUIMARÃES, C. M.	
Afiliação: 	MARIA JOSE DEL PELOSO, CNPAF; HELTON SANTOS PEREIRA, CNPAF; LEONARDO CUNHA MELO, CNPAF; JOSE LUIS CABRERA DIAZ, CNPAF; LUIS CLAUDIO DE FARIA, CNPAF; JOAQUIM GERALDO CAPRIO DA COSTA, CNPAF; ADRIANE WENDLAND FERREIRA, CNPAF; HELIO WILSON LEMOS DE CARVALHO, CPATC; V. M. ALMEIDA, EMPAER-MT; J. F. SOUZA, FEPAGRO; CLEBER MORAIS GUIMARAES, CNPAF.	
Título: 	Evaluation of common black beans in 2007 and 2008 in Brazil.	
Ano de publicação: 	2010	
Fonte/Imprenta: 	Annual Report of the Bean Improvement Cooperative, v. 53, p. 262-263, Mar. 2010.	
Idioma: 	Inglês	
Conteúdo: 	In 2007 and 2008 trials were conducted in 85 environments in the States of Goiás, Distrito Federal, Mato Grosso, Paraná, Santa Catarina, Rio Grande do Sul, São Paulo, Sergipe, Bahia and Alagoas, at the winter, dry and wet cropping seasons. The experimental design was a completely randomized block design arranged in four meters long four row plots, with three replicates and data collected in the two central rows. Each trial comprised 14 black bean benotypes (10 lines and four controls: BRS Valente, BRS 7762 Supremo, BRS Grafite, and IPR Uirapurú) (Table 1). Field evaluations were performed for plant architecture, resistance to disease and lodging through a 1 to 9 ranking scale: grade 1 for ideal and 9 for undesirable phenotypes. In the laboratory 100 seed weight was determined. Beans yield data were subjected to the analysis of variance, followed by data joint analysis, using the Scott Knott at 10% for mean comparison.	
Thesagro: 	Feijão preto; Melhoramento genético vegetal; Phaseolus vulgaris.	
Categoria do assunto: 	F Plantas e Produtos de Origem Vegetal	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/23475/1/BIC-262.pdf	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (29923-1) - UPC - RA - PP - 2010.013 -  - 2010.013 - DIS