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 | Acesso ao texto completo restrito à biblioteca da Embrapa Unidades Centrais. Para informações adicionais entre em contato com biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
30/01/2012 |
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Data da última atualização: |
12/08/2019 |
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Autoria: |
ALMEIDA, S. P. de. |
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Afiliação: |
Embrapa Cerrados. |
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Título: |
Cajuí Anacardium humile St. Hil: aproveitamento alimentar. |
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Ano de publicação: |
2006 |
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Fonte/Imprenta: |
Planaltina, DF: Embrapa Cerrados, 2006. |
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Descrição Física: |
1 folder. |
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Idioma: |
Português |
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Palavras-Chave: |
Anacardium humiie; Fruta nativa. |
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Thesagro: |
Alimentação; Cajuí; Cerrado. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 00453nam a2200169 a 4500
001 1913796
005 2019-08-12
008 2006 bl uuuu u0uu1 u #d
100 1 $aALMEIDA, S. P. de
245 $aCajuí Anacardium humile St. Hil$baproveitamento alimentar.
260 $aPlanaltina, DF: Embrapa Cerrados$c2006
300 $c1 folder.
650 $aAlimentação
650 $aCajuí
650 $aCerrado
653 $aAnacardium humiie
653 $aFruta nativa
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Registro original: |
Embrapa Unidades Centrais (AI-SEDE) |
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Registro Completo
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Biblioteca(s): |
Embrapa Suínos e Aves. |
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Data corrente: |
06/10/2015 |
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Data da última atualização: |
18/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
B - 5 |
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Autoria: |
NOGUEIRA, V. L. R.; ROCHA, L. L.; COLARES, G. B.; ANGELIM, A. L.; NORMANDO, L. R. O.; CANTAO, M. E.; AGNEZ-LIMA, L. F.; ANDREOTE, F. D.; MELO, V. M. M. |
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Afiliação: |
VANESSA L. R. NOGUEIRA, UFC; LIDIANNE L. ROCHA, UFC; GEORGIA B. COLARES, UFC; ALYSSON LIRA ANGELIM, UFC; LEONARDO R. O. NORMANDO, UFC; MAURICIO EGIDIO CANTAO, CNPSA; LUCYMARA F. A., UFRN; FERNANDO DINI ANDREOTE, ESALQ; VÂNIA M. M. MELO, UFC. |
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Título: |
Microbiomes and potential metabolic pathways of pristine and anthropized Brazilian mangroves. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
Regional Studies in Marine Science, v. 2, p. 56-64, 2015. |
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DOI: |
http://dx.doi.org/10.1016/j.rsma.2015.08.008 |
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Idioma: |
Inglês |
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Conteúdo: |
Although microorganisms play key roles in mangrove food webs, the global knowledge of their diversity and function in these ecosystems is still scarce. Therefore, this study aimed to describe the microbiomes of pristine (TIM) and anthropized (JAG, PAC and COC) mangroves from a semiarid region of Brazil, and also to compare microbiomes from Southeast (SE) and Northeast (NE) mangroves, aiming to detect patterns related to geographic location. Pyrosequencing of four metagenomes showed that 90% of total classified sequences were assigned to Bacteria with a greater abundance of Proteobacteria (53%?60%), Bacteroidetes (7%?10%), Actinobacteria, Chloroflexi, Firmicutes and Planctomycetes (4%?7%), followed by Acidobacteria, Cyanobacteria and Verrucomicrobia (1.5%?4%) and phyla with relative abundances under 1%. The dominant proteobacterial classes were Deltaproteobacteria, Alphaproteobacteria and Gammaproteobacteria in the pristine (TIM) and in the less anthropized mangroves (JAG and PAC). Interestingly, in COC it was observed a decrease in Gammaproteobacteria with an increase in Betaproteobacteria, possibly related to its eutrophic condition. Our datasets also revealed some previously non-detected phyla in mangroves, comprising rare groups and several candidate divisions, which were previously reported for harsh environments, suggesting the involvement of these groups with the resilience of mangroves in semiarid regions. Comparative in silico analysis of SE and NE microbiomes showed similarities, but it was possible to detect a homogeneous group formed by Northeast mangroves (TIM, JAG and PAC), whereas the eutrophic mangrove (COC) clustered together to the urbanized Southeast mangrove. These results suggest that the semiarid climate might select peculiar bacterial communities and highlight the risk of microbial diversity homogenization due to anthropic actions on mangroves. Despite the detected changes in microbial composition, in general the potential metabolic pathways from these mangroves did not significantly differ. The observed functional redundancy explains the known resilience of these environments. MenosAlthough microorganisms play key roles in mangrove food webs, the global knowledge of their diversity and function in these ecosystems is still scarce. Therefore, this study aimed to describe the microbiomes of pristine (TIM) and anthropized (JAG, PAC and COC) mangroves from a semiarid region of Brazil, and also to compare microbiomes from Southeast (SE) and Northeast (NE) mangroves, aiming to detect patterns related to geographic location. Pyrosequencing of four metagenomes showed that 90% of total classified sequences were assigned to Bacteria with a greater abundance of Proteobacteria (53%?60%), Bacteroidetes (7%?10%), Actinobacteria, Chloroflexi, Firmicutes and Planctomycetes (4%?7%), followed by Acidobacteria, Cyanobacteria and Verrucomicrobia (1.5%?4%) and phyla with relative abundances under 1%. The dominant proteobacterial classes were Deltaproteobacteria, Alphaproteobacteria and Gammaproteobacteria in the pristine (TIM) and in the less anthropized mangroves (JAG and PAC). Interestingly, in COC it was observed a decrease in Gammaproteobacteria with an increase in Betaproteobacteria, possibly related to its eutrophic condition. Our datasets also revealed some previously non-detected phyla in mangroves, comprising rare groups and several candidate divisions, which were previously reported for harsh environments, suggesting the involvement of these groups with the resilience of mangroves in semiarid regions. Comparative in silico analysis of SE and NE microbiomes showed... Mostrar Tudo |
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Palavras-Chave: |
Brasil. |
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Thesagro: |
Cadeia alimentar; Ecossistema; Genoma; Mangue; Microbiologia; Sedimento. |
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Categoria do assunto: |
-- |
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Marc: |
LEADER 03043naa a2200313 a 4500
001 2025895
005 2016-02-18
008 2015 bl uuuu u00u1 u #d
024 7 $ahttp://dx.doi.org/10.1016/j.rsma.2015.08.008$2DOI
100 1 $aNOGUEIRA, V. L. R.
245 $aMicrobiomes and potential metabolic pathways of pristine and anthropized Brazilian mangroves.$h[electronic resource]
260 $c2015
520 $aAlthough microorganisms play key roles in mangrove food webs, the global knowledge of their diversity and function in these ecosystems is still scarce. Therefore, this study aimed to describe the microbiomes of pristine (TIM) and anthropized (JAG, PAC and COC) mangroves from a semiarid region of Brazil, and also to compare microbiomes from Southeast (SE) and Northeast (NE) mangroves, aiming to detect patterns related to geographic location. Pyrosequencing of four metagenomes showed that 90% of total classified sequences were assigned to Bacteria with a greater abundance of Proteobacteria (53%?60%), Bacteroidetes (7%?10%), Actinobacteria, Chloroflexi, Firmicutes and Planctomycetes (4%?7%), followed by Acidobacteria, Cyanobacteria and Verrucomicrobia (1.5%?4%) and phyla with relative abundances under 1%. The dominant proteobacterial classes were Deltaproteobacteria, Alphaproteobacteria and Gammaproteobacteria in the pristine (TIM) and in the less anthropized mangroves (JAG and PAC). Interestingly, in COC it was observed a decrease in Gammaproteobacteria with an increase in Betaproteobacteria, possibly related to its eutrophic condition. Our datasets also revealed some previously non-detected phyla in mangroves, comprising rare groups and several candidate divisions, which were previously reported for harsh environments, suggesting the involvement of these groups with the resilience of mangroves in semiarid regions. Comparative in silico analysis of SE and NE microbiomes showed similarities, but it was possible to detect a homogeneous group formed by Northeast mangroves (TIM, JAG and PAC), whereas the eutrophic mangrove (COC) clustered together to the urbanized Southeast mangrove. These results suggest that the semiarid climate might select peculiar bacterial communities and highlight the risk of microbial diversity homogenization due to anthropic actions on mangroves. Despite the detected changes in microbial composition, in general the potential metabolic pathways from these mangroves did not significantly differ. The observed functional redundancy explains the known resilience of these environments.
650 $aCadeia alimentar
650 $aEcossistema
650 $aGenoma
650 $aMangue
650 $aMicrobiologia
650 $aSedimento
653 $aBrasil
700 1 $aROCHA, L. L.
700 1 $aCOLARES, G. B.
700 1 $aANGELIM, A. L.
700 1 $aNORMANDO, L. R. O.
700 1 $aCANTAO, M. E.
700 1 $aAGNEZ-LIMA, L. F.
700 1 $aANDREOTE, F. D.
700 1 $aMELO, V. M. M.
773 $tRegional Studies in Marine Science$gv. 2, p. 56-64, 2015.
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