Consulta: (autoria:"ALMEIDA, R. L. J.")
Registros recuperados: 1
Data/hora: 09/06/2024 21:31:30

ALMEIDA NETA, M. C.; QUEIROGA, A. P. R.; ALMEIDA, R. L. J.; SOARES, A. C.; GONÇALVES, J. M.; FERNANDES, S. S.; SOUSA, M. C. de; SANTOS, K. M. O. dos; BURITI, F. C. A.; FLORENTINO, E. R. Fermented Dessert with Whey, Ingredients from the Peel of Jabuticaba (Myrciaria cauliflora) and an Indigenous Culture of Lactobacillus plantarum: Composition, Microbial Viability, Antioxidant Capacity and Sensory Features. Nutrients, v. 10, n. 1214, p. 2-9, 2018. Open acess.
URL: https://ainfo.cnptia.embrapa.br/digital/bitstream/item/184133/1/Fermented-dessert-2018-nutrients.pdf
Biblioteca(s): Embrapa Agroindústria de Alimentos.