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Registro Completo |
Biblioteca(s): |
Embrapa Agrobiologia; Embrapa Unidades Centrais. |
Data corrente: |
27/06/1995 |
Data da última atualização: |
10/09/2004 |
Autoria: |
VALLE, R. R.; ALMEIDA, A. A. F. de. |
Título: |
Growth Reduction effects of Paclobutrazol Applied at Different Cacao Seedling Stages. |
Ano de publicação: |
1991 |
Fonte/Imprenta: |
Pesquisa Agropecuária Brasileira, Brasília, V.26, n.11/12, p.1911-1917, nov/dez. 1991 |
Idioma: |
Inglês Português |
Conteúdo: |
The effects of paclobutrazol on the morphological and growth characteristics of caco (Theobroma cacao L.) seedlings were evaluated. The experiment was arranged in four randomized blocks in a split-plot lay-out. Main plots were assigned to growth stages (mature cotyledonary leaves, first, second and third flushes) and sub-plots to paclobutrazol dosages (0,30, and 60 ppm). Periodic measurements were taken of stem diameter, height and leaf number. At the end of the experiment leaf area and dry weights of root, stem and leaves were obtained. In general, paclobutrazol decreased diameter, height, leaf number and leaf area in all concentrations. The effect depended on concentration and stage of growth. Dry weight of all plant parts decreased with the application of paclobutrazol. The highest root, stem and leaf dry weight reductions, 74%, 82% and 77%, respectively, were found at the 60 ppm-cotyledonary stage treatment. The lowest reduction was at the 60 ppm-third flush combination (22%, 38% and 39% for root, stem and leaf, respectively). There was more partitioing of assimilates to roots than to shoots in most of the treatment combinations. |
Palavras-Chave: |
assimilate partitioning; triazole. |
Thesagro: |
Cacau; Fisiologia; Theobroma Cacao. |
Thesaurus Nal: |
growth regulators. |
Categoria do assunto: |
-- |
URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/AI-SEDE/21302/1/pab12_novdez_91.pdf
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Marc: |
LEADER 01763naa a2200205 a 4500 001 1106194 005 2004-09-10 008 1991 bl uuuu u00u1 u #d 100 1 $aVALLE, R. R. 245 $aGrowth Reduction effects of Paclobutrazol Applied at Different Cacao Seedling Stages. 260 $c1991 520 $aThe effects of paclobutrazol on the morphological and growth characteristics of caco (Theobroma cacao L.) seedlings were evaluated. The experiment was arranged in four randomized blocks in a split-plot lay-out. Main plots were assigned to growth stages (mature cotyledonary leaves, first, second and third flushes) and sub-plots to paclobutrazol dosages (0,30, and 60 ppm). Periodic measurements were taken of stem diameter, height and leaf number. At the end of the experiment leaf area and dry weights of root, stem and leaves were obtained. In general, paclobutrazol decreased diameter, height, leaf number and leaf area in all concentrations. The effect depended on concentration and stage of growth. Dry weight of all plant parts decreased with the application of paclobutrazol. The highest root, stem and leaf dry weight reductions, 74%, 82% and 77%, respectively, were found at the 60 ppm-cotyledonary stage treatment. The lowest reduction was at the 60 ppm-third flush combination (22%, 38% and 39% for root, stem and leaf, respectively). There was more partitioing of assimilates to roots than to shoots in most of the treatment combinations. 650 $agrowth regulators 650 $aCacau 650 $aFisiologia 650 $aTheobroma Cacao 653 $aassimilate partitioning 653 $atriazole 700 1 $aALMEIDA, A. A. F. de 773 $tPesquisa Agropecuária Brasileira, Brasília, V.26$gn.11/12, p.1911-1917, nov/dez. 1991
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Embrapa Unidades Centrais (AI-SEDE) |
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