Data/hora: 08/06/2024 03:52:46

Biblioteca(s): 	Embrapa Arroz e Feijão.	
Data corrente: 	25/09/2018	
Data da última atualização: 	17/01/2019	
Autoria: 	SILVA, O. F. da; WANDER, A. E.; ALCANTARA, F. A. de.	
Afiliação: 	OSMIRA FATIMA DA SILVA, CNPAF; ALCIDO ELENOR WANDER, CNPAF; FLAVIA APARECIDA DE ALCANTARA, CNPAF.	
Título: 	Agroeconomic evaluation of food production in conversion systems to organic farming in Orizona, Goias State, Brazil.	
Ano de publicação: 	2018	
Fonte/Imprenta: 	In: TROPENTAG 2018: INTERNATIONAL CONFERENCE ON RESEARCH ON FOOD SECURITY, NATURAL RESOURCE MANAGEMENT AND RURAL DEVELOPMENT, Ghent, 2018. Global food security and food safety: the role of universities. Ghent: Ghent University, 2018.	
ISBN: 	978-3-8236-1760-0	
Idioma: 	Inglês	
Conteúdo: 	The study proposes to describe two profiles of producers, evidently different in their production base, to guide actions of technology transfer, respecting the way of making of these producers, bringing them to the base of scientific knowledge, with some agricultural and management practices to increase food production through the sustainable use of available resources, such as the conservation of soil, water and biodiversity.	
Palavras-Chave: 	Agroecologia; Orizona-GO.	
Thesagro: 	Agricultura Familiar; Agricultura Orgânica.	
Thesaurus Nal: 	Agroecology; Family farms; Technological change.	
Categoria do assunto: 	A Sistemas de Cultivo	
URL: 	http://ainfo.cnptia.embrapa.br/digital/bitstream/item/190830/1/CNPAF-2018-Tropentag.pdf	
Registro original: 	Embrapa Arroz e Feijão (CNPAF)	
Exemplares: 	CNPAF - (35268-1) - UPC - AA - PP - 2018 -  - 2018 - DIS