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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
21/12/2022 |
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Data da última atualização: |
21/12/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
ALCANTARA, M. DE; ARES, G.; DELIZA, R. |
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Afiliação: |
MARCELA DE ALCANTARA, PDJ-CNPQ; GASTÓN ARES, Universidad de la República, Pando, Uruguay; ROSIRES DELIZA, CTAA. |
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Título: |
How Do Nutritional Warnings Work on Commercial Products? |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Frontiers in Nutrition, v. 9, n. 921515, p. 1-10, 2022. |
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DOI: |
10.3389/fnut.2022.921515 |
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Idioma: |
Inglês |
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Conteúdo: |
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices. MenosA large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger ef... Mostrar Tudo |
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Palavras-Chave: |
Nutritional warning commercial products brand consumers? perception food choice. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1150140/1/How-Do-Nutritional-Warnings-Work-on-Commercial-Products-Results-From-a-Hypothetical-Choice-Experiment.pdf
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Marc: |
LEADER 02123naa a2200169 a 4500
001 2150140
005 2022-12-21
008 2022 bl uuuu u00u1 u #d
024 7 $a10.3389/fnut.2022.921515$2DOI
100 1 $aALCANTARA, M. DE
245 $aHow Do Nutritional Warnings Work on Commercial Products?$h[electronic resource]
260 $c2022
520 $aA large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers? perception depends on several products extrinsic factors such as brand. Understanding how strong brand associations influence the effectiveness of FOP nutrition labeling schemes may be crucial to informing policymaking. In this context, the aim of this work was to evaluate the effect of five different variants of nutritional warnings labels (black magnifier, red magnifier, black octagon, black triangle, and red circle) on consumers? choice of commercial products, compared with two FOP nutrition labeling schemes: the guidelines daily amounts (GDAs) system and the traffic light system (TLS). An online randomized controlled trial with 1,932 participants was used to evaluate the effect of FOP nutrition labeling on participants? choices in eight sets of three commercial products, available in the Brazilian marketplace. A multinomial logistic regression model was used to evaluate the influence of FOP nutrition labeling on participants? likelihood of selecting the different products in the choice task. Results showed that nutritional warnings and the TLS significantly increased the likelihood of selecting none of the products instead of the least healthful product, or a healthier product, in at least one of the product categories compared with the GDA. Warnings tended to have a larger effect, suggesting their potential to encourage healthier food choices.
653 $aNutritional warning commercial products brand consumers? perception food choice
700 1 $aARES, G.
700 1 $aDELIZA, R.
773 $tFrontiers in Nutrition$gv. 9, n. 921515, p. 1-10, 2022.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Biblioteca |
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Origem |
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Classificação |
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Registro |
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URL |
Voltar
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Registro Completo
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Biblioteca(s): |
Embrapa Solos. |
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Data corrente: |
04/12/2023 |
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Data da última atualização: |
06/12/2023 |
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Tipo da produção científica: |
Documentos |
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Autoria: |
PEDREIRA, B. da C. C. G.; PENA, I. A. de B.; TURETTA, A. P. D. |
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Afiliação: |
BERNADETE DA CONCEICAO C G PEDREIRA, CNPS; INGRID ALMEIDA DE BARROS PENA, UNIVERSIDADE FEDERAL RURAL DO RIO DE JANEIRO; ANA PAULA DIAS TURETTA, CNPS. |
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Título: |
Atividades antrópicas e seus impactos sobre serviços ecossistêmicos em núcleos urbanos agroprodutivos no "Sertão Carioca". |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Rio de Janeiro: Embrapa Solos, 2023. |
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Páginas: |
31 p. |
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Série: |
(Embrapa Solos. Documentos, 240). |
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ISSN: |
1517-2627 |
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Idioma: |
Português |
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Conteúdo: |
Este trabalho teve por objetivo geral identificar possíveis impactos ambientais e socioeconômico-culturais decorrentes de atividades humanas nas áreas de atuação do projeto "Sertão Carioca: Conectando Cidade e Floresta", bem como, apontar exemplos de possíveis Serviços Ecossistêmicos que podem ser afetados por tais impactos. Como objetivo específico procurou-se fazer uma listagem de potenciais impactos benéficos passíveis de serem alcançados por meio das ações empreendidas no âmbito desse referido projeto, assim como apontar os possíveis serviços ecossistêmicos a serem beneficiados. |
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Palavras-Chave: |
Serviços ecossistêmicos. |
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Thesagro: |
Impacto Ambiental; Impacto Econômico; Impacto Social. |
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Thesaurus NAL: |
Economic impact; Ecosystem services; Environmental impact; Social impact. |
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Categoria do assunto: |
P Recursos Naturais, Ciências Ambientais e da Terra |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1159097/1/CNPS-DOC-240-2023.pdf
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Marc: |
LEADER 01449nam a2200265 a 4500
001 2159097
005 2023-12-06
008 2023 bl uuuu u0uu1 u #d
022 $a1517-2627
100 1 $aPEDREIRA, B. da C. C. G.
245 $aAtividades antrópicas e seus impactos sobre serviços ecossistêmicos em núcleos urbanos agroprodutivos no "Sertão Carioca".$h[electronic resource]
260 $aRio de Janeiro: Embrapa Solos$c2023
300 $a31 p.
490 $a(Embrapa Solos. Documentos, 240).
520 $aEste trabalho teve por objetivo geral identificar possíveis impactos ambientais e socioeconômico-culturais decorrentes de atividades humanas nas áreas de atuação do projeto "Sertão Carioca: Conectando Cidade e Floresta", bem como, apontar exemplos de possíveis Serviços Ecossistêmicos que podem ser afetados por tais impactos. Como objetivo específico procurou-se fazer uma listagem de potenciais impactos benéficos passíveis de serem alcançados por meio das ações empreendidas no âmbito desse referido projeto, assim como apontar os possíveis serviços ecossistêmicos a serem beneficiados.
650 $aEconomic impact
650 $aEcosystem services
650 $aEnvironmental impact
650 $aSocial impact
650 $aImpacto Ambiental
650 $aImpacto Econômico
650 $aImpacto Social
653 $aServiços ecossistêmicos
700 1 $aPENA, I. A. de B.
700 1 $aTURETTA, A. P. D.
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Embrapa Solos (CNPS) |
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